{ "schemaVersion": "1.0", "title": "TIANSIGHT Research Library", "verifiedAt": "2026-10-20", "generatedAt": "2026-10-20T00:00:00.000Z", "coverageNote": "Only individually catalogued editions are counted. Missing years do not mean no report was published. Summaries are based on official introductions; no publisher full texts are bundled.", "taxonomy": { "topics": { "market": "市場與規模", "consumer": "客群與消費", "menu": "菜單與創新", "operations": "經營與效率", "location": "選址與場景", "supply": "供應鏈與永續", "procurement": "團餐與採購" }, "regions": { "global": "全球／多國", "cn": "中國", "us": "美國", "eu": "歐洲", "asia": "亞洲其他地區", "other": "其他地區" } }, "sources": [ { "id": "proveg-research", "title": "植物性飲食研究", "originalTitle": "Market & Consumer Reports", "publisher": "ProVeg International", "countryLabel": "全球／多市場", "regions": [ "global" ], "category": "menu", "topics": [ "menu", "consumer", "supply" ], "sector": "食品與風味", "type": "report", "access": "open", "accessNote": "先選專題，再進入官方報告頁下載。", "frequency": "按專題發布", "summary": "彙集植物性飲食的消費者態度、菜單配置、零售機會與蛋白多元化研究，可按目標市場選取相應專題。", "useCases": [ "篩選植物基菜品機會", "比較消費者接受障礙", "研究菜單與溝通方式" ], "caveat": "各專題的市場、樣本和研究目的不同。引用接受度或價格結論前，應回到原始問卷與方法頁，並補充目標客群的購買資料。", "url": "https://proveg.org/report/market-consumer-reports/", "edition": "專題資料庫；各報告年份不同", "verified": "2026-10-20", "essential": false, "keywords": [ "ProVeg", "植物基", "植物性飲食", "替代蛋白", "plant-based", "蔬食" ], "homepageUrl": "https://proveg.org/", "freeContent": "公開研究摘要與各專題報告下載。", "paidContent": "此報告庫未列付費內容。", "priceNote": "免費；個別下載要求依報告頁面。", "history": { "kind": "reports", "url": "https://proveg.org/report/market-consumer-reports/", "label": "專題報告庫", "coverage": "可見不同主題及年份，包含 2023 快餐排名。", "note": "主資源頁同時是報告索引；並非固定年度統計系列。" }, "evidence": [ { "url": "https://proveg.org/report/market-consumer-reports/", "note": "官方列出多份研究及 Access report 入口。" } ], "reviewed": "2026-10-20" }, { "id": "proveg-china", "title": "中國植物性飲食調查", "originalTitle": "Plant-based eating in China: attitudes and opportunities", "publisher": "ProVeg Asia", "countryLabel": "中國・北京／上海／廣州", "regions": [ "cn" ], "category": "consumer", "topics": [ "consumer", "menu" ], "sector": "食品與風味", "type": "survey", "access": "open", "accessNote": "同頁提供兩份研究，需填表下載；兩次調查的樣本設定不同。", "frequency": "專題調查", "summary": "研究三個中國城市受訪者對植物性飲食的認知，以及接收健康與環境資訊後的接受意願和溝通偏好。", "useCases": [ "設計植物基產品概念", "比較健康與環境訴求", "規劃本地試賣問卷" ], "caveat": "2024年調查涵蓋三地1,000人，選取對植物性食品沒有強烈排斥且參與家庭飲食決策者；全國購買滲透率需要另補代表性資料。", "url": "https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/", "edition": "2024年調查", "verified": "2026-10-20", "essential": false, "keywords": [ "ProVeg", "中國", "植物基", "消費意願", "北京", "上海", "廣州" ], "homepageUrl": "https://proveg.org/", "freeContent": "2024 中國消費者調查與 2023 年輕族群調查下載。", "paidContent": "此研究頁未列付費內容。", "priceNote": "免費；需填表登記下載。", "history": { "kind": "reports", "url": "https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/", "label": "2024／2023 調查", "coverage": "同頁已確認 2024 與 2023 研究。", "note": "主資源頁亦提供舊版；2023 聚焦大學教育背景的年輕受訪者，不宜直接當作同口徑年變化。" }, "evidence": [ { "url": "https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/", "note": "官方列出 2024、2023 調查說明及兩個 Download the research 連結。" } ], "reviewed": "2026-10-20" }, { "id": "proveg-impact", "title": "ProVeg 年度影響報告", "originalTitle": "ProVeg 2025 Impact Report", "publisher": "ProVeg International", "countryLabel": "全球", "regions": [ "global" ], "category": "supply", "topics": [ "supply", "procurement", "menu" ], "sector": "食品與風味", "type": "report", "access": "open", "accessNote": "屬機構年度成果與財務透明度資料；不等同市場規模調查。", "frequency": "年度", "summary": "記錄機構在食品創新、企業合作、公共供餐、政策倡議與公眾教育的年度進展，可了解植物性飲食合作網絡。", "useCases": [ "尋找產業合作方向", "參考公共供餐實踐", "了解倡議與政策議題" ], "caveat": "內容主要記錄機構自身的活動與影響，適合了解案例和合作生態。市場規模、消費滲透與商業回報應另查獨立統計或交易研究。", "url": "https://proveg.org/about-us/proveg-2025-impact-report/", "edition": "2025影響報告", "verified": "2026-10-20", "essential": false, "keywords": [ "ProVeg", "Impact Report", "機構年報", "公共供餐", "植物基" ], "homepageUrl": "https://proveg.org/", "freeContent": "年度影響報告網頁及報告下載。", "paidContent": "此年度報告未列付費內容。", "priceNote": "免費。", "history": { "kind": "reports", "url": "https://proveg.org/about-us/proveg-2025-impact-report/", "label": "歷年影響報告", "coverage": "導覽列可見 2025、2024 Impact Report 及 2023、2022、2021 Annual Review。", "note": "於官方頁面的 Impact Reports 導覽選擇年份；主資源頁亦可進入歷年版本。" }, "evidence": [ { "url": "https://proveg.org/about-us/proveg-2025-impact-report/", "note": "2025 報告公開閱讀及下載。" }, { "url": "https://proveg.org/about-us/", "note": "官方導覽提供 2021–2025 的年度回顧／影響報告入口。" } ], "reviewed": "2026-10-20" }, { "id": "gfi-industry", "title": "替代蛋白產業報告", "originalTitle": "State of the Industry series", "publisher": "The Good Food Institute（GFI）", "countryLabel": "全球／分市場數據", "regions": [ "global" ], "category": "supply", "topics": [ "supply", "menu", "market" ], "sector": "農業與供應鏈", "type": "report", "access": "open", "accessNote": "下載區提供 Download as guest；2026 系列主要回顧 2025 年。", "frequency": "年度", "summary": "追蹤植物基、發酵與細胞培養蛋白的企業、產品、銷售、融資、技術及政策進展，支援供應鏈與產品備選研究。", "useCases": [ "研究替代蛋白供應商", "比較技術商業化進度", "建立新品與原料備選" ], "caveat": "全球產業資訊與美國等個別市場銷售資料並存。應逐項保留地域、資料來源和預測屬性，並區分融資活動與終端消費需求。", "url": "https://gfi.org/state-of-the-industry-series/", "edition": "2026系列；主要回顧2025", "verified": "2026-10-20", "essential": false, "keywords": [ "GFI", "替代蛋白", "發酵", "細胞培養", "植物肉", "alternative protein" ], "homepageUrl": "https://gfi.org/", "freeContent": "產業完整報告、執行摘要及網路研討會。", "paidContent": "此系列未列付費內容。", "priceNote": "免費；可選訪客下載，不必訂閱電子報。", "history": { "kind": "reports", "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "label": "歷年產業報告", "coverage": "植物性蛋白報告頁列有 2020、2021、2022、2023、2024 舊版。", "note": "下拉至 Previous year reports；培養肉與發酵報告另有各自分類頁。" }, "evidence": [ { "url": "https://gfi.org/state-of-the-industry-series/", "note": "完整報告及摘要可選訪客下載。" }, { "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "note": "Previous year reports 明列 2020–2024 連結。" } ], "reviewed": "2026-10-20" }, { "id": "ific-food-health", "title": "飲食與健康消費調查", "originalTitle": "Food & Health Survey", "publisher": "International Food Information Council（IFIC）", "countryLabel": "美國", "regions": [ "us" ], "category": "consumer", "topics": [ "consumer", "menu" ], "sector": "零售與消費", "type": "survey", "access": "open", "accessNote": "完整報告與主題分冊的發布時間可能不同，引用需標註調查年。", "frequency": "年度", "summary": "追蹤美國消費者對食品選擇、健康、配料、標籤和食品安全的認知與自述行為，協助界定產品概念及溝通重點。", "useCases": [ "理解健康產品價值感", "設計菜單與配料描述", "形成消費者調查假設" ], "caveat": "研究反映美國受訪者的態度與自述行為。實際購買、復購和中國客群接受度需另行驗證；健康認知亦應與醫學效果證據分開。", "url": "https://ific.org/research/2025-food-health-survey/", "edition": "2025調查；2026年全文發布", "verified": "2026-10-20", "essential": false, "keywords": [ "IFIC", "Food Health", "營養", "健康", "蛋白質", "消費者" ], "homepageUrl": "https://ific.org/", "freeContent": "Food & Health Survey 完整報告、調查結果及研究說明。", "paidContent": "此系列未列付費內容。", "priceNote": "免費公開下載。", "history": { "kind": "reports", "url": "https://ific.org/research/?research-type=ific-food-health-survey", "label": "歷年飲食健康調查", "coverage": "官方研究篩選頁可見 2025、2024 等調查；各年份另有主題分冊。", "note": "使用 Food & Health Survey 類型篩選；不要把主題分冊視為不同年度調查。" }, "evidence": [ { "url": "https://ific.org/research/2025-food-health-survey/", "note": "2025 調查完整報告頁。" }, { "url": "https://ific.org/research/?research-type=ific-food-health-survey", "note": "官方同系列研究索引。" } ], "reviewed": "2026-10-20" }, { "id": "mintel-trends", "title": "全球食品飲料趨勢", "originalTitle": "Global Food & Drink Trends / Predictions", "publisher": "Mintel 英敏特", "countryLabel": "全球／多市場", "regions": [ "global" ], "category": "menu", "topics": [ "menu", "consumer" ], "sector": "食品與風味", "type": "report", "access": "open", "accessNote": "此項收錄的是公開年度趨勢報告；不包含付費平台的完整研究權限。", "frequency": "年度系列", "summary": "綜合消費者研究與食品飲料市場觀察，提出產品定位、飲食文化、價值感和創新方向，支援年度研發規劃。", "useCases": [ "建立年度產品方向", "比較跨品類創新概念", "完善品牌與菜單定位" ], "caveat": "趨勢包含研究解讀與前景判斷。採用前需核對所涉市場與時間範圍，將概念轉化為可試賣產品，再以購買與成本資料評估。", "url": "https://www.mintel.com/insights/food-and-drink/global-food-and-drink-trends?lang=en", "edition": "已核實2027 & Beyond入口", "verified": "2026-10-20", "essential": false, "keywords": [ "Mintel", "英敏特", "食品飲料", "趨勢", "innovation" ], "homepageUrl": "https://www.mintel.com/", "freeContent": "年度 Global Food & Drink Predictions 趨勢內容與填表下載。", "paidContent": "更深入的 Mintel 商業研究、資料庫與顧問服務另行收費。", "priceNote": "本年度趨勢報告免費填表下載；商業研究另洽詢報價。", "history": { "kind": "reports", "url": "https://www.mintel.com/insights/food-and-drink/", "label": "食品飲料洞察庫", "coverage": "可見跨年份食品飲料文章與趨勢下載；未確認所有年度報告的完整存檔。", "note": "年度主頁可能更新為新一期；洞察清單由動態篩選載入，未確認所有舊版 PDF 永久提供。" }, "evidence": [ { "url": "https://www.mintel.com/insights/food-and-drink/global-food-and-drink-trends?lang=en", "note": "2027 Predictions 頁要求填表下載。" }, { "url": "https://www.mintel.com/insights/food-and-drink/innovation-and-trends-at-natural-products-expo-west/", "note": "官方明確稱年度 Global Food and Drink Trends 為免費報告。" }, { "url": "https://www.mintel.com/insights/food-and-drink/", "note": "官方食品飲料洞察與免費下載彙整。" } ], "reviewed": "2026-10-20" }, { "id": "mintel-gnpd", "title": "全球新品資料庫", "originalTitle": "Global New Products Database（GNPD）", "publisher": "Mintel 英敏特", "countryLabel": "全球／多市場", "regions": [ "global" ], "category": "menu", "topics": [ "menu", "supply" ], "sector": "食品與風味", "type": "database", "access": "paid", "accessNote": "產品介紹公開；實際查詢須具備客戶帳號及授權。", "frequency": "持續更新", "summary": "持續收錄食品及消費品新品的配方、宣稱、口味、包裝與品牌資訊，便於按市場和產品特徵拆解創新供給。", "useCases": [ "比較配方與原料應用", "搜尋新品宣稱及包裝", "建立跨品類競品清單" ], "caveat": "新品上架和宣稱資料反映創新供給，銷量、回購與盈利需要其他資料補充。各市場、渠道及品類的收錄範圍應依訂閱模組確認。", "url": "https://www.mintel.com/products/gnpd/", "edition": "通期資料／依產品版本", "verified": "2026-10-20", "essential": false, "keywords": [ "Mintel", "GNPD", "新品", "配方", "口味", "包裝", "新品資料庫" ], "homepageUrl": "https://www.mintel.com/", "freeContent": "產品介紹、示範申請及部分公開洞察。", "paidContent": "GNPD 新品紀錄、歷史趨勢分析與資料庫查詢權限。", "priceNote": "企業訂閱／洽詢報價；未見通用公開價格。", "history": { "kind": "timeseries", "url": "https://www.mintel.com/products/gnpd/", "label": "歷史新品資料（付費）", "coverage": "官方確認自 1996 年追蹤新品；實際可查期間依市場與合約。", "note": "此為產品與客戶登入入口，不是免費歷年報告庫。" }, "evidence": [ { "url": "https://www.mintel.com/products/gnpd/", "note": "產品頁提供客戶登入、示範申請及 historical data 功能。" }, { "url": "https://www.mintel.com/insights/consumer-research/role-of-innovation-future-cpg-industry/", "note": "官方說明新品追蹤始於 1996 年。" } ], "reviewed": "2026-10-20" }, { "id": "innova-trends", "title": "食品飲料十大趨勢", "originalTitle": "Top Ten Food and Beverage Trends", "publisher": "Innova Market Insights", "countryLabel": "全球／多市場", "regions": [ "global" ], "category": "menu", "topics": [ "menu", "consumer" ], "sector": "食品與風味", "type": "report", "access": "partial", "accessNote": "2027 新聞稿公開；完整分析的取得條件依後續表單或方案。", "frequency": "年度", "summary": "結合新品追蹤與消費者研究，梳理食品飲料的功能、風味、零食和飲品機會，適合建立產品研發候選方向。", "useCases": [ "篩選功能與口味機會", "觀察飲品及零食創新", "規劃年度新品測試" ], "caveat": "趨勢屬綜合研究判斷，應保留背後的市場、樣本與新品定義。特定城市的接受度和價格承受力，仍需本地消費及試賣驗證。", "url": "https://www.innovamarketinsights.com/press-releases/innova-market-insights-has-announced-its-top-10-trends-for-2027/", "edition": "2027趨勢；2026-10-08發布", "verified": "2026-10-20", "essential": false, "keywords": [ "Innova", "十大趨勢", "食品創新", "飲料", "功能食品" ], "links": [ { "label": "官方報告庫", "url": "https://www.innovamarketinsights.com/reports/" } ], "homepageUrl": "https://www.innovamarketinsights.com/", "freeContent": "十大趨勢新聞稿、部分消費者數據及公開趨勢文章。", "paidContent": "深入報告、資料庫與客製分析依方案授權。", "priceNote": "公開趨勢摘要免費；深入研究洽詢報價。", "history": { "kind": "reports", "url": "https://www.innovamarketinsights.com/press-room/", "label": "歷年趨勢新聞稿", "coverage": "新聞室可見 2027 十大趨勢及 2026 十大趨勢舊稿。", "note": "免費歷史入口提供新聞稿摘要；不代表付費完整報告均可下載。" }, "evidence": [ { "url": "https://www.innovamarketinsights.com/press-releases/innova-market-insights-has-announced-its-top-10-trends-for-2027/", "note": "2026-10-08 公布 2027 趨勢及部分數據。" }, { "url": "https://www.innovamarketinsights.com/press-room/", "note": "Previous press releases 中可見 2026 十大趨勢。" }, { "url": "https://www.innovamarketinsights.com/reports/", "note": "專業報告與聯繫專家入口。" } ], "reviewed": "2026-10-20" }, { "id": "nra-industry", "title": "美國餐飲業現狀", "originalTitle": "State of the Restaurant Industry", "publisher": "National Restaurant Association", "countryLabel": "美國", "regions": [ "us" ], "category": "market", "topics": [ "market", "consumer", "operations" ], "sector": "餐飲經營", "type": "report", "access": "partial", "accessNote": "公開摘要可直接閱讀；完整報告依會員或購買資格取得。", "frequency": "年度", "summary": "綜合餐飲經營者、消費者調查與經濟分析，研究銷售前景、用工、科技、菜單及成本環境，支援年度經營假設。", "useCases": [ "判斷餐飲景氣與需求", "設定年度經營假設", "觀察人工與科技投入" ], "caveat": "報告包含行業預測與調查結果；不同發布日期可能有修訂。應標明版本、觀察年度及美國市場範圍，再與實際銷售對照。", "url": "https://restaurant.org/research-and-media/research/research-reports/state-of-the-industry/", "edition": "2026版", "verified": "2026-10-20", "essential": true, "keywords": [ "NRA", "美國餐飲", "restaurant industry", "景氣", "市場規模" ], "homepageUrl": "https://restaurant.org/", "freeContent": "年度報告重點、產業展望及部分統計；會員可取得完整版。", "paidContent": "非會員購買完整版；會員資格有其取得條件。", "priceNote": "2026 版：會員免費，非會員 US$349。", "history": { "kind": "single", "url": "https://go.restaurant.org/rs/078-ZLA-461/images/SOI-2025-Report.pdf?version=0", "label": "2025 舊版報告", "coverage": "已確認官方 2025 報告 PDF；未確認完整歷年索引。", "note": "主頁目前為 2026 版；舊版公開 PDF 不代表新版對所有人免費。" }, "evidence": [ { "url": "https://restaurant.org/research-and-media/research/research-reports/state-of-the-industry/", "note": "官方明列 2026 版會員免費、非會員 $349。" }, { "url": "https://go.restaurant.org/rs/078-ZLA-461/images/SOI-2025-Report.pdf?version=0", "note": "官方網域提供 2025 年版 PDF。" } ], "reviewed": "2026-10-20" }, { "id": "nra-operations", "title": "餐廳經營成本基準", "originalTitle": "Restaurant Operations Data Abstract", "publisher": "National Restaurant Association", "countryLabel": "美國", "regions": [ "us" ], "category": "operations", "topics": [ "operations", "procurement" ], "sector": "餐飲經營", "type": "report", "access": "paid", "accessNote": "核心成本基準報告需購買；會員並非自動免費。", "frequency": "定期更新", "summary": "以餐廳調查呈現食材、人工、空間及其他經營費用，協助按服務模式和經營特徵比較單店損益與費用結構。", "useCases": [ "建立單店損益框架", "比較食材與人工費用", "識別費用結構異常" ], "caveat": "已核實2025版來自餐廳樣本調查。比較時應對齊店型、營業額與所在地；行業費用比率是參考，單店目標需按實際條件設定。", "url": "https://restaurant.org/research-and-media/research/research-reports/2025-operations-data-abstract/", "edition": "已核實2025版", "verified": "2026-10-20", "essential": true, "keywords": [ "NRA", "成本率", "損益", "人工", "食材成本", "unit economics" ], "homepageUrl": "https://restaurant.org/", "freeContent": "報告介紹與官方經濟分析文章中的部分成本指標。", "paidContent": "2025 Restaurant Operations Data Abstract 完整 PDF。", "priceNote": "2025 版：會員 US$99；非會員 US$199；參與該調查者免費。", "history": { "kind": "single", "url": "https://restaurant.org/research-and-media/research/research-reports/2025-operations-data-abstract/", "label": "2025 版（購買）", "coverage": "已確認 2025 版；未確認可公開瀏覽的歷年版本索引。", "note": "主資源頁即已確認版本；資料主要反映受訪餐廳前一年度營運。" }, "evidence": [ { "url": "https://restaurant.org/research-and-media/research/research-reports/2025-operations-data-abstract/", "note": "官方明列會員 $99、非會員 $199、調查參與者免費。" }, { "url": "https://shop.restaurant.org/Restaurant-Operations-Data-Abstract-2025", "note": "官方商店確認 PDF 商品與兩種價格。" } ], "reviewed": "2026-10-20" }, { "id": "nra-whats-hot", "title": "年度菜單趨勢預測", "originalTitle": "What’s Hot Culinary Forecast", "publisher": "National Restaurant Association", "countryLabel": "美國", "regions": [ "us" ], "category": "menu", "topics": [ "menu", "consumer" ], "sector": "食品與風味", "type": "report", "access": "open", "accessNote": "屬業界受訪者的趨勢預測，不是實際銷售排名。", "frequency": "年度", "summary": "呈現業內人士對菜式、風味、食材、調味料與飲品的趨勢判斷，供餐廳建立新品研發和季節菜單候選清單。", "useCases": [ "規劃季節菜單", "比較風味與飲品方向", "設計新品測試清單" ], "caveat": "趨勢判斷具有專家與業內調查屬性。消費者購買率和菜品銷量需要另查交易資料；跨市場應用時須校準口味與價格帶。", "url": "https://restaurant.org/research-and-media/research/research-reports/whats-hot-food-beverage-trends/", "edition": "2026版", "verified": "2026-10-20", "essential": false, "keywords": [ "NRA", "What’s Hot", "菜單", "風味", "廚師", "新品" ], "homepageUrl": "https://restaurant.org/", "freeContent": "年度菜單趨勢摘要及預測報告下載。", "paidContent": "此趨勢報告頁未列付費內容。", "priceNote": "公開下載；如出現表單，依官方流程填寫。", "history": { "kind": "single", "url": "https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf", "label": "2025 舊版 PDF", "coverage": "已確認 2025 舊版；主頁目前提供 2026 版。", "note": "未確認完整年度索引；此為可直接查閱的官方歷史版本。" }, "evidence": [ { "url": "https://restaurant.org/research-and-media/research/research-reports/whats-hot-food-beverage-trends/", "note": "官方 2026 年度趨勢及下載入口。" }, { "url": "https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf", "note": "官方 2025 報告 PDF，附調查方法。" } ], "reviewed": "2026-10-20" }, { "id": "technomic-top500", "title": "美國連鎖餐廳500強", "originalTitle": "Top 500 Chain Restaurant Report", "publisher": "Technomic", "countryLabel": "美國", "regions": [ "us" ], "category": "market", "topics": [ "market", "operations" ], "sector": "餐飲經營", "type": "report", "access": "partial", "accessNote": "公開新聞稿可先讀；完整年度報告需向 Technomic 洽詢。", "frequency": "年度", "summary": "按連鎖品牌追蹤銷售、門店與業態表現，便於發現未上市品牌、成長概念及競爭格局，支援品牌和店型對標。", "useCases": [ "尋找成長中的連鎖品牌", "比較門店與銷售增長", "建立業態競爭對照" ], "caveat": "Top 500涵蓋美國市場。品牌系統銷售、加盟商收入與母公司財報營收各有口徑，單店表現亦須按成熟度和經營模式比較。", "url": "https://www.technomic.com/report-top-500/", "edition": "年度系列；已核實2026版", "verified": "2026-10-20", "essential": true, "keywords": [ "Technomic", "Top 500", "連鎖", "未上市", "競爭", "美國" ], "homepageUrl": "https://www.technomic.com/", "freeContent": "新聞室公開年度關鍵結果與部分成長數據。", "paidContent": "完整 Top 500 排名、連鎖企業績效與詳細分析。", "priceNote": "完整報告洽詢購買／授權；未見通用公開價格。", "history": { "kind": "reports", "url": "https://www.technomic.com/newsroom/", "label": "歷年發布摘要", "coverage": "新聞室可見 2026、2025 及更早 Top 500 年度發布資訊。", "note": "這是歷年公開摘要索引，並非完整付費報告的免費存檔。" }, "evidence": [ { "url": "https://www.technomic.com/report-top-500/", "note": "官方年報產品與聯絡表單。" }, { "url": "https://www.technomic.com/newsroom/", "note": "新聞室包含多期 Top 500 發布稿。" }, { "url": "https://www.technomic.com/press-top-500-report/", "note": "2026 年報的官方公開關鍵結果。" } ], "reviewed": "2026-10-20" }, { "id": "technomic-global", "title": "全球餐飲市場研究", "originalTitle": "Global Foodservice Navigator Program", "publisher": "Technomic", "countryLabel": "全球／多市場", "regions": [ "global" ], "category": "market", "topics": [ "market", "consumer", "menu" ], "sector": "餐飲經營", "type": "database", "access": "paid", "accessNote": "核心服務需會員授權；樣本不等於完整資料存取。", "frequency": "持續更新", "summary": "提供國別市場、消費者、菜單創新與主要連鎖表現研究，連接市場規模、進入機會與品牌出海的比較需求。", "useCases": [ "比較出海目標市場", "觀察跨國連鎖表現", "研究本地化菜單機會" ], "caveat": "覆蓋國家與資料模組依當期產品確認，官網部分數量描述存在版本差異。跨國比較需使用相同市場定義、幣值與資料年度。", "url": "https://www.technomic.com/global-foodservice-navigator-program/", "edition": "通期資料／依訂閱模組", "verified": "2026-10-20", "essential": false, "keywords": [ "Technomic", "Navigator", "出海", "global foodservice", "國別市場" ], "homepageUrl": "https://www.technomic.com/", "freeContent": "產品介紹與樣本報告入口。", "paidContent": "Global Foodservice Navigator 會員研究、國別報告及平台資料。", "priceNote": "會員方案洽詢報價；部分國別報告可單獨購買。", "history": { "kind": "timeseries", "url": "https://www.technomic.com/global-foodservice-navigator-program/", "label": "會員研究平台（付費）", "coverage": "官方說明歷次報告與材料持續收錄於可搜尋的 Ignite 平台；未公開完整起訖年。", "note": "主資源頁提供 Ignite 入口；歷史深度、國別與匯出權限需依合約確認。" }, "evidence": [ { "url": "https://www.technomic.com/global-foodservice-navigator-program/", "note": "官方說明會員制、樣本報告及可搜尋 Ignite 平台。" }, { "url": "https://www.technomic.com/country-reports/", "note": "國別報告可透過會員方案或個別購買取得。" } ], "reviewed": "2026-10-20" }, { "id": "euromonitor-foodservice", "title": "全球餐飲市場資料庫", "originalTitle": "Passport Consumer Foodservice", "publisher": "Euromonitor International 歐睿", "countryLabel": "全球／多市場", "regions": [ "global" ], "category": "market", "topics": [ "market", "location", "consumer" ], "sector": "餐飲經營", "type": "database", "access": "paid", "accessNote": "介紹頁可公開閱讀；完整報告與可查詢資料須購買或訂閱。", "frequency": "資料庫及國別報告更新", "summary": "按市場、店型和地點研究餐飲價值、門店及交易次數，協助比較連鎖與獨立餐廳的結構及跨國發展機會。", "useCases": [ "估算市場容量與結構", "比較連鎖和獨立店", "建立跨國餐飲對標" ], "caveat": "Consumer Foodservice的範圍應以資料定義為準。與其他機構數字拼接前，須核對團餐、非商業供餐、渠道和幣值口徑。", "url": "https://go.euromonitor.com/factsheet-consumer-foodservice.html", "edition": "通期資料／依國別版本", "verified": "2026-10-20", "essential": true, "keywords": [ "Euromonitor", "歐睿", "Passport", "市場規模", "交易次數", "連鎖化" ], "links": [ { "label": "餐飲行業研究入口", "url": "https://www.euromonitor.com/industry/consumer-foodservice" } ], "homepageUrl": "https://www.euromonitor.com/", "freeContent": "產業與產品介紹、報告目錄及部分公開洞察。", "paidContent": "Consumer Foodservice 歷史市場數據、國別報告、預測與 Passport 訂閱。", "priceNote": "報告單購或資料庫訂閱；依市場與授權洽詢。", "history": { "kind": "timeseries", "url": "https://www.euromonitor.com/industry/consumer-foodservice?id=544330&recid=9254579809659", "label": "歷史餐飲數據（付費）", "coverage": "官方列明提供歷史資料與預測；各國別報告的表格期間不同。", "note": "這是付費資料產品入口；須核對目錄年份。部分頁面直接擷取受限，官方搜尋索引可讀取產品說明。" }, "evidence": [ { "url": "https://www.euromonitor.com/industry/consumer-foodservice?id=544330&recid=9254579809659", "note": "官方列有 historic data and forecasts，以及訂閱、客製與單篇報告選項。" }, { "url": "https://www.euromonitor.com/consumer-foodservice-in-china/report", "note": "國別報告列明歷史量額及企業／品牌市占。" } ], "reviewed": "2026-10-20" }, { "id": "circana-crest", "title": "外食消費者追蹤", "originalTitle": "CREST — Consumer Reported Eating Share Trends", "publisher": "Circana", "countryLabel": "多國市場", "regions": [ "global" ], "category": "consumer", "topics": [ "consumer", "market", "menu" ], "sector": "零售與消費", "type": "survey", "access": "paid", "accessNote": "原始追蹤與細分資料須授權；公開文章只提供選定結果。", "frequency": "持續追蹤／月度資料", "summary": "以消費者追蹤樣本研究餐飲訪次、消費額、餐段、渠道與選擇原因，支持客群、使用場景和品牌份額分析。", "useCases": [ "分析餐段與渠道需求", "比較客群外食行為", "評估品牌份額與訪次" ], "caveat": "核心資料來自消費者追蹤與估計，具有特定市場和樣本邊界。使用前應確認推估方法、回溯期間，以及各品類的代表性。", "url": "https://www.circana.com/solutions/crest", "edition": "通期資料／依市場版本", "verified": "2026-10-20", "essential": true, "keywords": [ "Circana", "CREST", "外食", "餐段", "訪次", "消費者panel" ], "homepageUrl": "https://www.circana.com/", "freeContent": "CREST 產品介紹及官方文章中的部分趨勢結果。", "paidContent": "CREST 消費者外食追蹤資料與市場分析服務。", "priceNote": "企業資料服務／洽詢報價；未見通用公開價格。", "history": { "kind": "timeseries", "url": "https://www.circana.com/solutions/crest", "label": "外食歷史追蹤（付費）", "coverage": "官方歷史分析引用美國自 1975 年的 CREST 資料；其他市場與合約的可查期不同。", "note": "主資源頁為資料服務入口；不代表所有訂戶可取得自 1975 年的完整資料。" }, "evidence": [ { "url": "https://www.circana.com/solutions/crest", "note": "官方 CREST 產品與聯繫取得服務入口。" }, { "url": "https://www.circana.com/post/circana-report-on-50-years-of-u-s-foodservice-trends-reveals-historical-parallels-to-today-s-market", "note": "官方說明歷史分析使用可追溯至 1975 年的美國 CREST 資料。" } ], "reviewed": "2026-10-20" }, { "id": "datassential-menu", "title": "菜單與風味情報", "originalTitle": "MENU TRENDS / REPORT PRO", "publisher": "Datassential", "countryLabel": "依資料集覆蓋市場", "regions": [ "global" ], "category": "menu", "topics": [ "menu", "consumer", "market" ], "sector": "食品與風味", "type": "database", "access": "paid", "accessNote": "核心菜單及研究平台需訂閱；免費資源範圍另列於 Resources。", "frequency": "持續更新", "summary": "整合菜單、食材與風味趨勢，以及消費者和經營者研究，協助觀察創新擴散、品類機會和不同業態的新品配置。", "useCases": [ "比較食材與風味滲透", "篩選新品研發方向", "研究競品菜單配置" ], "caveat": "菜單出現率反映供給和採用程度，銷量、回購及毛利需其他資料補充。趨勢模型的預測亦應與已觀察結果分開記錄。", "url": "https://datassential.com/insights/", "edition": "通期資料／依產品版本", "verified": "2026-10-20", "essential": true, "keywords": [ "Datassential", "Menu Trends", "菜單", "食材", "風味", "滲透率" ], "links": [ { "label": "菜單與創新產品", "url": "https://datassential.com/innovation/" } ], "homepageUrl": "https://datassential.com/", "freeContent": "資源中心部分趨勢報告、白皮書、文章與研討會。", "paidContent": "REPORT PRO 報告庫、菜單趨勢與消費者分析平台。", "priceNote": "依需求訂閱／洽詢報價。", "history": { "kind": "timeseries", "url": "https://datassential.com/insights/", "label": "菜單與報告歷史（付費）", "coverage": "官方列示 20 年以上菜單趨勢歷史與持續新增的研究報告庫。", "note": "主資源頁即產品入口；實際年份、報告與資料權限依訂閱方案。" }, "evidence": [ { "url": "https://datassential.com/insights/", "note": "官方明列訂閱方案、20+ years of menu trend history，以及免費 Resources 與付費平台的區別。" } ], "reviewed": "2026-10-20" }, { "id": "japan-jf", "title": "日本外食市場月報", "originalTitle": "外食産業市場動向調査", "publisher": "日本フードサービス協会（JF）", "countryLabel": "日本", "regions": [ "asia" ], "category": "market", "topics": [ "market", "consumer", "operations" ], "sector": "餐飲經營", "type": "report", "access": "open", "accessNote": "調查來自會員企業；公開結果不等同全日本全部餐飲店樣本。", "frequency": "月報＋年報", "summary": "按餐飲業態提供銷售、門店、客數和客單價變化，適合學習如何拆分提價、客流與展店對收入的共同影響。", "useCases": [ "拆分客流與客單變化", "比較不同業態景氣", "追蹤展店與銷售關係" ], "caveat": "調查對象為協會會員企業，採包含新店的全店資料。比較時須保留樣本範圍，全店增長與同店增長應使用各自對應的分母。", "url": "https://www.jfnet.or.jp/industry_report/", "edition": "月度資料；含2025年報", "verified": "2026-10-20", "essential": false, "keywords": [ "JF", "日本", "外食", "客數", "客單價", "月報" ], "homepageUrl": "https://www.jfnet.or.jp/", "freeContent": "外食市場月報及年度報告，提供 PDF／Excel 格式。", "paidContent": "此市場動向系列未列下載費；協會其他出版品可能另有收費。", "priceNote": "本系列免費公開。", "history": { "kind": "reports", "url": "https://www.jfnet.or.jp/industry_report/", "label": "月報／年報紀錄", "coverage": "目前頁面可見 2026 年多個月份、2025 年度報告及 2025 年 12 月。", "note": "主資源頁同時是月份索引；未核實更早年份的完整可取得範圍。" }, "evidence": [ { "url": "https://www.jfnet.or.jp/industry_report/", "note": "官方列出各期市場動向調查及 PDF／Excel 格式。" } ], "reviewed": "2026-10-20" }, { "id": "canada-foodservice", "title": "加拿大餐飲行業研究", "originalTitle": "Foodservice Facts", "publisher": "Restaurants Canada", "countryLabel": "加拿大", "regions": [ "other" ], "category": "market", "topics": [ "market", "consumer", "operations" ], "sector": "餐飲經營", "type": "report", "access": "partial", "accessNote": "歷年索引公開；完整報告不對一般訪客免費開放。", "frequency": "年度", "summary": "彙整加拿大餐飲行業統計、消費行為、市場趨勢與前景，適合參考成熟市場的價值感、外食頻率及經營分析。", "useCases": [ "比較成熟市場消費", "研究餐飲價值感", "參考年度經營分析框架" ], "caveat": "資料以加拿大市場為主，調查與預測指標須分開使用。引入其他國家模型時，應重新校準收入、人工、租金和用餐習慣。", "url": "https://www.restaurantscanada.org/foodservice-facts/", "edition": "已核實2026版", "verified": "2026-10-20", "essential": false, "keywords": [ "Restaurants Canada", "Foodservice Facts", "加拿大", "外食", "價值感" ], "homepageUrl": "https://www.restaurantscanada.org/", "freeContent": "公開新聞稿的調查重點、部分統計與產業分析。", "paidContent": "Foodservice Facts 完整報告；會員登入可取得，非會員需購買。", "priceNote": "會員權益或非會員單購；各年度價格不同，依官方結帳頁為準。", "history": { "kind": "reports", "url": "https://www.restaurantscanada.org/foodservice-facts/", "label": "歷年 Foodservice Facts", "coverage": "官方索引明列 2026、2025、2024 版。", "note": "主資源頁即歷年報告索引；每版標示會員存取及非會員購買。" }, "evidence": [ { "url": "https://www.restaurantscanada.org/foodservice-facts/", "note": "列出 2026／2025／2024 年版及會員／非會員取得條件。" }, { "url": "https://www.restaurantscanada.org/eight-in-10-canadians-are-cutting-back-on-restaurant-visits-as-affordability-pressures-worsen/", "note": "官方公開 2026 調查重點。" } ], "reviewed": "2026-10-20" }, { "id": "uk-hospitality-tracker", "title": "英國餐飲景氣追蹤", "originalTitle": "NIQ RSM Hospitality Business Tracker", "publisher": "NIQ / RSM UK", "countryLabel": "英國", "regions": [ "eu" ], "category": "market", "topics": [ "market", "operations" ], "sector": "餐飲經營", "type": "report", "access": "open", "accessNote": "可免費讀月度摘要；不含原始門店資料或完整 NIQ 資料庫。", "frequency": "月度", "summary": "追蹤英國主要餐廳、酒吧和pub經營集團的銷售表現，結合市場環境、消費與季節變化觀察餐飲景氣。", "useCases": [ "觀察同店銷售景氣", "比較餐廳和酒吧表現", "分析季節與事件影響" ], "caveat": "樣本來自參與的主要經營集團，對獨立餐廳的代表性有限。使用月度變化時，需核對同店與總銷售定義及價格影響。", "url": "https://www.rsmuk.com/insights/hospitality-business-tracker", "edition": "月度系列", "verified": "2026-10-20", "essential": false, "keywords": [ "NIQ", "RSM", "英國", "同店", "pub", "餐飲景氣" ], "homepageUrl": "https://www.rsmuk.com/", "freeContent": "NIQ／RSM 每月餐飲景氣追蹤文章與選定銷售指標。", "paidContent": "未見公開月報收費；底層完整商業資料服務須另洽 NIQ。", "priceNote": "公開追蹤文章免費。", "history": { "kind": "reports", "url": "https://www.rsmuk.com/insights/hospitality-business-tracker", "label": "歷月景氣追蹤", "coverage": "已確認 2025 年 10／11／12 月及 2026 年數期的官方文章。", "note": "主資源頁即 Tracker 專區；動態文章清單的載入可能依瀏覽器而異。" }, "evidence": [ { "url": "https://www.rsmuk.com/insights/hospitality-business-tracker", "note": "官方 Tracker 專區及系列介紹。" }, { "url": "https://www.rsmuk.com/insights/hospitality-business-tracker/pubs-strong-and-restaurants-flat-in-mixed-december-for-hospitality", "note": "2026-01 發布的 2025 年 12 月追蹤文章。" }, { "url": "https://www.rsmuk.com/insights/hospitality-business-tracker/restaurants-return-to-growth-in-march-but-hospitalitys-cost-fears-mount", "note": "2026 年 3 月追蹤文章公開可讀。" } ], "reviewed": "2026-10-20" }, { "id": "uk-market-monitor", "title": "英國餐飲供給監測", "originalTitle": "Hospitality Market Monitor", "publisher": "AlixPartners / NIQ", "countryLabel": "英國", "regions": [ "eu" ], "category": "location", "topics": [ "location", "market" ], "sector": "餐飲經營", "type": "report", "access": "open", "accessNote": "官方季度文章提供全文閱讀或 PDF；專題首頁未呈現可核實的完整期數清單。", "frequency": "季度", "summary": "觀察英國餐廳、酒吧與pub的場所供給、開閉店和結構變化，支援判斷市場整合、業態擴張與供給壓力。", "useCases": [ "追蹤餐飲供給變化", "比較連鎖與獨立店", "研究開閉店與業態整合" ], "caveat": "資料來自CGA by NIQ的持牌場所名錄，覆蓋範圍須保留。門店變動、持牌狀態和所有權變更應依報告口徑分別理解。", "url": "https://www.alixpartners.com/insights/hospitality-market-monitor/", "edition": "季度系列", "verified": "2026-10-20", "essential": false, "keywords": [ "AlixPartners", "NIQ", "英國", "開閉店", "持牌場所", "供給" ], "homepageUrl": "https://www.alixpartners.com/", "freeContent": "季度監測文章與報告 PDF。", "paidContent": "底層 CGA by NIQ Outlet Index 並非公開下載資料。", "priceNote": "已核實的季度報告免費；底層商業資料另洽供應商。", "history": { "kind": "unverified", "url": null, "label": "歷期目錄待核實", "coverage": "已核實 2024、2025 年多篇季度發布及 PDF。", "note": "過往單篇仍公開；尚未核實集中列出全部期數的官方目錄。", "versions": [ { "label": "2025 年 8 月報告 PDF", "url": "https://www.alixpartners.com/media/2yxjx2vj/august-hospitality-market-monitor.pdf" }, { "label": "2025 年 4 月報告 PDF", "url": "https://www.alixpartners.com/media/gugew3jn/hospitality-market-monitor-april-2025.pdf" }, { "label": "2024 年 9 月報告 PDF", "url": "https://www.alixpartners.com/media/jwrlfdib/hospitality-market-monitor-september-2024.pdf" } ] }, "evidence": [ { "url": "https://www.alixpartners.com/insights/hospitality-market-monitor/", "note": "官方確認季度監測及 CGA by NIQ 資料來源。" }, { "url": "https://www.alixpartners.com/insights/102k92m/hospitality-market-monitor-hospitality-market-stability-under-threat-from-new-w/", "note": "2025 年第一季文章列出全文及 PDF 閱讀方式。" }, { "url": "https://www.alixpartners.com/media/jwrlfdib/hospitality-market-monitor-september-2024.pdf", "note": "2024 年舊期官方 PDF。" } ], "reviewed": "2026-10-20" }, { "id": "bain-china-shopper", "title": "中國購物者報告", "originalTitle": "China Shopper Report", "publisher": "Bain & Company / Worldpanel by Numerator", "countryLabel": "中國", "regions": [ "cn" ], "category": "consumer", "topics": [ "consumer", "market", "menu" ], "sector": "零售與消費", "type": "report", "access": "open", "accessNote": "2026 系列一官方頁明列中英文下載；歷年版本分散於獨立文章。", "frequency": "年度系列", "summary": "追蹤中國快速消費品購買行為、量價、品牌及渠道變化，協助理解家庭預算取捨、價值感和產品規格選擇。", "useCases": [ "分析價格與價值感", "理解渠道和品牌取捨", "設計套餐與產品規格" ], "caveat": "主要觀察快速消費品及居家消費渠道，餐館外食需另補資料。引用量價變化時，要保留品類範圍、城市覆蓋與資料年度。", "url": "https://www.bain.com.cn/news_info.php?id=2141", "edition": "2026系列一；主要含2025及2026年初資料", "verified": "2026-10-20", "essential": true, "keywords": [ "Bain", "Worldpanel", "中國購物者", "快消品", "質價比", "家庭預算" ], "homepageUrl": "https://www.bain.com.cn/", "freeContent": "報告摘要、圖表與中英文完整 PDF。", "paidContent": "公開報告不包含可自由下載的原始消費者面板資料。", "priceNote": "公開報告免費；原始面板或客製研究需另詢。", "history": { "kind": "unverified", "url": null, "label": "歷期目錄待核實", "coverage": "已核實 2024 系列二、2025 系列一與二，以及 2026 系列一。", "note": "已找到多期官方文章，但未確認集中列出歷年的專屬目錄。", "versions": [ { "label": "2025 年系列二", "url": "https://www.bain.cn/news_info.php?id=2078" }, { "label": "2025 年系列一", "url": "https://www.bain.com.cn/news_info.php?id=2026" }, { "label": "2024 年系列二", "url": "https://www.bain.com.cn/news_info.php?id=1942" } ] }, "evidence": [ { "url": "https://www.bain.com.cn/news_info.php?id=2141", "note": "2026 系列一中英文完整報告下載；合作方為 Worldpanel by Numerator。" }, { "url": "https://www.bain.com.cn/news_info.php?id=2026", "note": "2025 系列一官方發布。" }, { "url": "https://www.bain.cn/news_info.php?id=2078", "note": "2025 系列二官方發布。" }, { "url": "https://www.bain.com.cn/news_info.php?id=1942", "note": "2024 系列二官方發布。" } ], "reviewed": "2026-10-20" }, { "id": "niq-consumer-outlook", "title": "全球消費者展望", "originalTitle": "Consumer Outlook", "publisher": "NIQ", "countryLabel": "全球／多市場", "regions": [ "global" ], "category": "consumer", "topics": [ "consumer", "market" ], "sector": "零售與消費", "type": "survey", "access": "open", "accessNote": "Guide to 2027 官網提供完整報告下載按鈕；本次未完成表單或驗證下載檔案。", "frequency": "年度", "summary": "研究消費者預算、價值感、健康、信任與品牌選擇，結合市場觀察理解不同人群的消費取捨及需求變化。", "useCases": [ "比較消費預算取捨", "細分價值感與客群", "建立價格帶研究假設" ], "caveat": "各國樣本、態度指標和購買追蹤資料的覆蓋需分別確認。全球綜合結論應先映射到目標市場，再以本地交易與調查驗證。", "url": "https://nielseniq.com/global/en/insights/report/2026/consumer-outlook-guide-to-2027/", "edition": "Guide to 2027；2026年發布", "verified": "2026-10-20", "essential": false, "keywords": [ "NIQ", "NielsenIQ", "消費者", "價值感", "預算", "Consumer Outlook" ], "homepageUrl": "https://nielseniq.com/", "freeContent": "Consumer Outlook 公開研究、圖表及完整報告下載入口。", "paidContent": "NIQ 零售量測、面板與其他商業資料服務另計。", "priceNote": "此公開報告未列費用；下載流程可能要求填表，不能視為付費訂閱。", "history": { "kind": "reports", "url": "https://nielseniq.com/global/en/insights/report/2025/consumer-outlook-guide-to-2026/", "label": "前期展望及回溯連結", "coverage": "2026 展望全文，並連至 2025 展望；最新另有 2027 展望。", "note": "這是前期報告及其回溯連結，並非完整年度目錄。" }, "evidence": [ { "url": "https://nielseniq.com/global/en/insights/report/2026/consumer-outlook-guide-to-2027/", "note": "完整報告下載入口與公開研究方法，未列購買價格。" }, { "url": "https://nielseniq.com/global/en/insights/report/2025/consumer-outlook-guide-to-2026/", "note": "2026 展望公開全文，內文連至前期 2025 展望。" } ], "reviewed": "2026-10-20" }, { "id": "grocery-europe", "title": "歐洲食品零售研究", "originalTitle": "The State of Grocery Retail Europe", "publisher": "McKinsey & Company / EuroCommerce", "countryLabel": "歐洲", "regions": [ "eu" ], "category": "market", "topics": [ "market", "consumer", "operations" ], "sector": "零售與消費", "type": "report", "access": "open", "accessNote": "EuroCommerce 專題頁直接提供各年報告下載。", "frequency": "年度", "summary": "綜合歐洲食品零售市場、消費者和經營者研究，分析價值感、渠道競爭、成本與效率，觀察餐食零售的替代機會。", "useCases": [ "研究居家餐食替代競爭", "比較零售效率與成本", "觀察價格敏感和自有品牌" ], "caveat": "市場範圍為歐洲食品零售，與中國餐飲外食在渠道和消費場景上不同。研究時點後的外部變化也可能影響其中的前景判斷。", "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "edition": "2026版", "verified": "2026-10-20", "essential": false, "keywords": [ "McKinsey", "EuroCommerce", "grocery", "歐洲", "超市", "食品零售" ], "homepageUrl": "https://www.eurocommerce.eu/", "freeContent": "完整年度報告、重點趨勢與發布新聞。", "paidContent": "公開年度報告未列付費內容。", "priceNote": "免費下載。", "history": { "kind": "reports", "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "label": "歷年完整報告", "coverage": "頁面列出 2021、2022、2023、2024、2025、2026 年版。", "note": "與最新報告共用同一專題頁；各版有獨立下載連結。" }, "evidence": [ { "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "note": "逐年標題及免費完整報告下載入口。" } ], "reviewed": "2026-10-20" }, { "id": "nacs-convenience", "title": "便利店經營基準", "originalTitle": "State of the Industry Report", "publisher": "NACS", "countryLabel": "美國", "regions": [ "us" ], "category": "operations", "topics": [ "operations", "market", "menu" ], "sector": "零售與消費", "type": "report", "access": "partial", "accessNote": "完整報告購買後以 NACS 帳戶閱讀；官方列出 DRM 限制，不能下載或截圖。會員資格不等於免費取得。", "frequency": "年度", "summary": "收集美國便利店的經營、品類、餐食與財務資料，便於比較即食餐、咖啡和即飲產品的組合及零售營運效率。", "useCases": [ "研究便利店餐食競爭", "比較飲品與餐食組合", "借鑑零售品類經營" ], "caveat": "涵蓋便利店多種商品與燃油業務，餐飲分析需提取相應品類和店內口徑。整店營收、餐食銷售和毛利應分別對照。", "url": "https://convenience.org/power-your-business/store/nacs-state-of-the-industry-report-of-2025-data/", "edition": "2025資料版；2026年發布", "verified": "2026-10-20", "essential": false, "keywords": [ "NACS", "便利店", "convenience", "即食餐", "咖啡", "零售效率" ], "homepageUrl": "https://convenience.org/", "freeContent": "官方 Fast Facts、公開行業數據及新聞摘要；樣本執行摘要可索取。", "paidContent": "完整 State of the Industry 報告與 SOI Data Archive 歷史資料庫。", "priceNote": "2025 數據版：一般價 USD 1,199，會員價 USD 499；歷史庫另按企業訂閱。", "history": { "kind": "timeseries", "url": "https://www.convenience.org/power-your-business/business-intelligence-data-analytics/nacs-state-of-the-industry-enterprise/unlock-key-industry-metrics-with-the-nacs-soi-data", "label": "付費歷史資料庫", "coverage": "官方說明提供 5 年或 10 年歷史資料方案。", "note": "SOI Data Archive 另訂閱，可篩選年份及指標；Excel 資料透過歷史庫授權。" }, "evidence": [ { "url": "https://convenience.org/power-your-business/store/nacs-state-of-the-industry-report-of-2025-data/", "note": "官方價格、會員折扣、DRM 與歷史庫訂閱說明。" }, { "url": "https://convenience.org/stay-current/convenience-store-fast-facts-and-stats", "note": "免費行業快覽入口，與完整報告不同。" }, { "url": "https://www.convenience.org/power-your-business/business-intelligence-data-analytics/nacs-state-of-the-industry-enterprise/unlock-key-industry-metrics-with-the-nacs-soi-data", "note": "官方 SOI Data Archive 產品入口。" } ], "reviewed": "2026-10-20" }, { "id": "nca-coffee-consumer", "title": "美國咖啡消費追蹤", "originalTitle": "National Coffee Data Trends（NCDT）", "publisher": "National Coffee Association（NCA）", "countryLabel": "美國", "regions": [ "us" ], "category": "consumer", "topics": [ "consumer", "menu" ], "sector": "零售與消費", "type": "survey", "access": "partial", "accessNote": "NCA 會員仍須購買研究系列；官網另列可公開下載的 Specialty Coffee Report。", "frequency": "每年兩次", "summary": "追蹤美國咖啡飲用頻率、人群、飲品類型與居家或戶外場景，支援咖啡店及餐廳飲品結構和使用時段研究。", "useCases": [ "研究咖啡飲用人群", "比較家庭與戶外場景", "設計咖啡及飲品結構" ], "caveat": "研究主要反映美國消費者自述和報告定義。比較中國咖啡市場或精品飲品時，需校準品類分類、消費頻率與渠道習慣。", "url": "https://www.ncausa.org/market-research/national-coffee-data-trends", "edition": "已核實2026秋季版", "verified": "2026-10-20", "essential": false, "keywords": [ "NCA", "NCDT", "咖啡", "coffee", "飲用頻率", "外帶" ], "homepageUrl": "https://www.ncausa.org/", "freeContent": "消費趨勢新聞摘要、報告預覽及部分專題研究。", "paidContent": "完整 NCDT 春秋報告、會員研究系列、互動儀表板與研究存檔。", "priceNote": "2026 秋季單份：非會員 USD 1,499；2026 會員研究系列 USD 550，會費另計。", "history": { "kind": "timeseries", "url": "https://www.ncausa.org/market-research/national-coffee-data-trends", "label": "付費研究存檔與儀表板", "coverage": "2026 系列包括春秋報告、互動儀表板及 Consumer Insight Reports Archive。", "note": "與購買入口共用頁面；實際資料年份及歷期授權需向 NCA 確認。" }, "evidence": [ { "url": "https://www.ncausa.org/market-research/national-coffee-data-trends", "note": "官方列出 2026 價格、會員系列內容、存檔及公開專題下載。" }, { "url": "https://www.ncausa.org/newsroom", "note": "歷年 NCDT 核心結果新聞摘要公開。" } ], "reviewed": "2026-10-20" }, { "id": "ico-coffee-market", "title": "全球咖啡市場月報", "originalTitle": "Coffee Market Report", "publisher": "International Coffee Organization（ICO）", "countryLabel": "全球", "regions": [ "global" ], "category": "supply", "topics": [ "supply", "menu" ], "sector": "農業與供應鏈", "type": "report", "access": "open", "accessNote": "從文件庫選擇咖啡年度，再進入 Monthly Coffee Market Report。", "frequency": "月度", "summary": "提供國際咖啡價格、貿易和供需變化，協助採購團隊觀察產地與原料市場，建立咖啡成本和供應情境。", "useCases": [ "觀察咖啡原料週期", "研究產地與供應變化", "建立採購成本情境" ], "caveat": "國際咖啡指標與實際熟豆採購價之間還有品級、烘焙、物流和合同條件差異；月報與付費歷史貿易資料的範圍也應分清。", "url": "https://ico.org/resources/coffee-market-report-statistics-section/", "edition": "月度系列", "verified": "2026-10-20", "essential": false, "keywords": [ "ICO", "咖啡", "咖啡豆", "價格", "貿易", "coffee market" ], "homepageUrl": "https://ico.org/", "freeContent": "Coffee Market Report 月報及官方歷期 PDF。", "paidContent": "ICO 的完整商業統計資料庫為另一產品，不能以免費月報替代。", "priceNote": "月報免費；完整資料庫權限另洽 ICO。", "history": { "kind": "reports", "url": "https://ico.org/ico-document-library/", "label": "按咖啡年度查月報", "coverage": "文件庫可見多個咖啡年度，包含 2019/2020 至 2026/2027 的分類。", "note": "分類存在不代表當年度所有月份已發布；以各分類實際文件為準。" }, "evidence": [ { "url": "https://ico.org/ico-document-library/", "note": "各咖啡年度下列 Monthly Coffee Market Report 入口。" }, { "url": "https://www.ico.org/documents/cy2024-25/cmr-0925-e.pdf", "note": "2025 年 9 月官方月報公開 PDF。" } ], "reviewed": "2026-10-20" }, { "id": "iwsr-drinks", "title": "全球酒類市場資料", "originalTitle": "Global Database", "publisher": "IWSR", "countryLabel": "全球／多市場", "regions": [ "global" ], "category": "menu", "topics": [ "menu", "consumer", "market" ], "sector": "零售與消費", "type": "database", "access": "paid", "accessNote": "核心資料須申請授權並登入研究平台；公開文章不包含完整可查詢資料庫。", "frequency": "年度核心資料／依模組更新", "summary": "按國家、品類、渠道、品牌和價格帶研究酒精飲品市場，支持酒單結構、餐酒搭配及低酒精飲品機會分析。", "useCases": [ "優化酒單價格帶", "比較酒類及渠道需求", "研究低酒精飲品機會" ], "caveat": "歷史消費、量價估計與前景預測應分別記錄。餐廳場景分析需確認餐飲渠道覆蓋，避免將全部酒類零售規模直接用於單店需求。", "url": "https://www.theiwsr.com/expertise/products/global-database/", "edition": "通期資料／依產品版本", "verified": "2026-10-20", "essential": false, "keywords": [ "IWSR", "酒類", "葡萄酒", "低酒精", "酒單", "飲品" ], "homepageUrl": "https://www.theiwsr.com/", "freeContent": "產品說明、精選洞察文章及部分趨勢電子書。", "paidContent": "Global Database 的國家、渠道、品類、品牌及價格帶歷史量價資料。", "priceNote": "商業授權／訂閱，依資料範圍向 IWSR 詢價。", "history": { "kind": "timeseries", "url": "https://www.theiwsr.com/expertise/products/global-database/", "label": "付費歷史量價資料", "coverage": "官方說明提供 160 多個市場的縱向量價資料；起始年份未統一公布。", "note": "與產品入口共用頁面；實際歷史深度依購買市場及模組確認。" }, "evidence": [ { "url": "https://www.theiwsr.com/expertise/products/global-database/", "note": "官方列出縱向資料、細分維度、研究平台登入及申請權限。" } ], "reviewed": "2026-10-20" }, { "id": "un-tourism", "title": "全球旅遊需求資料", "originalTitle": "World Tourism Barometer / Tourism Data Dashboard", "publisher": "UN Tourism", "countryLabel": "全球／國家及地區", "regions": [ "global" ], "category": "location", "topics": [ "location", "consumer", "market" ], "sector": "旅遊與酒店", "type": "official", "access": "partial", "accessNote": "官網明示成員可依會員服務取得 Barometer；公開 Excerpt 不等於完整版。", "frequency": "晴雨表每年四期；儀表板月／年資料", "summary": "觀察國際入境與出境旅遊、收入、季節性和目的地需求，協助遊客型餐飲與文旅項目判斷客源及旺淡季。", "useCases": [ "研究目的地客源結構", "判斷旅遊旺淡季", "建立遊客型餐飲假設" ], "caveat": "目的地旅客人次和旅遊總收入需轉化為可服務客群。分析時應區分旅次、獨立旅客與商圈客流，並補充停留天數、餐飲消費和路線資料。", "url": "https://www.untourism.int/un-tourism-world-tourism-barometer-data", "edition": "持續發布系列", "verified": "2026-10-20", "essential": false, "keywords": [ "UN Tourism", "旅遊", "遊客", "文旅", "目的地", "季節性" ], "links": [ { "label": "旅遊資料儀表板", "url": "https://www.untourism.int/tourism-data/un-tourism-tourism-dashboard" } ], "homepageUrl": "https://www.untourism.int/", "freeContent": "World Tourism Barometer 摘要、部分簡報與公開 Tourism Data Dashboard。", "paidContent": "完整版 Barometer 依會員服務或出版品授權取得。", "priceNote": "公開摘要免費；完整版依會員／出版品權限，公開頁未列統一價格。", "history": { "kind": "reports", "url": "https://www.untourism.int/un-tourism-world-tourism-barometer-data", "label": "歷期 Barometer 摘要", "coverage": "可見 2024、2025、2026 年多期發布與 View all。", "note": "與最新報告共用頁面；歷期公開新聞／摘要不保證含完整統計附表。" }, "evidence": [ { "url": "https://www.untourism.int/un-tourism-world-tourism-barometer-data", "note": "會員取得方式、最新 Excerpt、電子出版物與 Previous Editions 區。" }, { "url": "https://www.untourism.int/tourism-data/un-tourism-tourism-dashboard", "note": "官方公開旅遊資料儀表板入口。" } ], "reviewed": "2026-10-20" }, { "id": "str-hotels", "title": "酒店市場與經營基準", "originalTitle": "STR Benchmark", "publisher": "CoStar / STR", "countryLabel": "全球酒店樣本", "regions": [ "global" ], "category": "location", "topics": [ "location", "operations", "consumer" ], "sector": "旅遊與酒店", "type": "database", "access": "paid", "accessNote": "核心基準資料為授權產品；部分官方頁有存取限制，本次以官方產品與 FAQ 搜尋結果核對。", "frequency": "日／週／月資料", "summary": "以酒店樣本比較入住率、平均房價與每間可售房收入等指標，支援酒店餐飲、目的地項目和競爭組別研究。", "useCases": [ "評估住宿需求與季節", "建立酒店競爭組別", "校準酒店餐飲客源假設" ], "caveat": "酒店樣本需按地域、物業檔次和競爭組別對齊。客房指標與餐飲部門收入應分開計算，房價和入住率不能直接代表餐廳消費。", "url": "https://www.costar.com/products/str-benchmark", "edition": "通期資料／依訂閱模組", "verified": "2026-10-20", "essential": false, "keywords": [ "STR", "CoStar", "酒店", "入住率", "ADR", "RevPAR" ], "homepageUrl": "https://www.costar.com/", "freeContent": "產品說明、方法指南與精選市場文章。", "paidContent": "STR Benchmark 的酒店歷史營運數據、競爭組比較及進階資料。", "priceNote": "商業訂閱／授權，按市場與產品向 CoStar 詢價。", "history": { "kind": "timeseries", "url": "https://www.costar.com/products/str-benchmark", "label": "付費酒店歷史資料", "coverage": "官方 FAQ 確認歷史營運指標及競爭組資料；年份依市場與方案。", "note": "與產品入口共用頁面；本次直接讀取遭 403，未驗證登入後資料範圍。" }, "evidence": [ { "url": "https://www.costar.com/products/str-benchmark/resources/faqs", "note": "官方 FAQ 搜尋結果說明歷史指標、競爭組、損益及前瞻預訂資料。" }, { "url": "https://www.costar.com/campaign/str-benchmark", "note": "官方產品介紹說明歷史與前瞻資料。" } ], "reviewed": "2026-10-20" }, { "id": "cbre-retail", "title": "商業地產與零售研究", "originalTitle": "Retail Insights / Market Outlook", "publisher": "CBRE 世邦魏理仕", "countryLabel": "按國家及城市", "regions": [ "global" ], "category": "location", "topics": [ "location", "market", "operations" ], "sector": "商業地產", "type": "report", "access": "open", "accessNote": "Retail Insights 可直接閱讀；個別地區網站的下載流程可能不同。", "frequency": "按城市及專題發布", "summary": "研究零售空間供給、租賃及商圈業態變化，供餐飲選址、物業比較與租約談判建立市場背景和可比條件。", "useCases": [ "比較商圈與零售供給", "支持選址和租約談判", "評估租金承受條件" ], "caveat": "城市平均、核心商圈和個別物業的租賃條件差異較大。實際選址須補充樓層、展示面、動線、租約及現場客流資料。", "url": "https://www.cbre.com/insights/retail-insights", "edition": "按城市／專題版本", "verified": "2026-10-20", "essential": true, "keywords": [ "CBRE", "地產", "租金", "商圈", "選址", "零售物業" ], "homepageUrl": "https://www.cbre.com/", "freeContent": "零售地產研究文章、城市市場觀察及部分市場報告。", "paidContent": "客製研究與顧問服務另洽；不屬於此公開文章庫。", "priceNote": "公開研究免費；個別下載可能要求填表。", "history": { "kind": "reports", "url": "https://www.cbre.com/insights/retail-insights", "label": "零售研究文章庫", "coverage": "此頁可見 2023、2024 年多篇零售及餐飲地產研究。", "note": "與資源入口共用頁面；屬主題文章庫，並非同一指標的連續年度資料。" }, "evidence": [ { "url": "https://www.cbre.com/insights/retail-insights", "note": "公開零售研究列表，列日期與文章入口。" } ], "reviewed": "2026-10-20" }, { "id": "oecd-fao-outlook", "title": "農業供需長期展望", "originalTitle": "OECD–FAO Agricultural Outlook", "publisher": "OECD / FAO", "countryLabel": "全球／國家及地區", "regions": [ "global" ], "category": "supply", "topics": [ "supply", "market", "procurement" ], "sector": "農業與供應鏈", "type": "report", "access": "open", "accessNote": "年度展望包含歷史基準及未來預測，引用時須分開標示。", "frequency": "年度", "summary": "提供主要農產品的中長期供需、貿易與價格展望，協助餐飲及供應鏈團隊建立原料結構和採購風險情境。", "useCases": [ "建立長期原料情境", "研究肉類與穀物供需", "評估供應鏈結構變化" ], "caveat": "展望依模型和基準假設形成，應保留預測年份與情境條件。實際門店採購成本還需考慮品規、加工、物流和供應合同。", "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en.html", "edition": "2026–2035展望", "verified": "2026-10-20", "essential": false, "keywords": [ "OECD", "FAO", "農業", "原料", "供需", "採購", "預測" ], "homepageUrl": "https://www.oecd.org/", "freeContent": "完整展望報告、章節及相關公開資料。", "paidContent": "本項公開報告未列付費閱讀要求。", "priceNote": "免費公開閱讀與下載。", "history": { "kind": "reports", "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en.html", "label": "同系列歷年展望", "coverage": "同系列區可見 2018–2027 至 2025–2034 等歷年版，另有本頁 2026–2035 版。", "note": "與最新報告共用頁面；書名年份為展望期間，不代表已觀察的歷史數據。" }, "evidence": [ { "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en.html", "note": "完整公開報告及 In the same series 歷期列表。" } ], "reviewed": "2026-10-20" }, { "id": "fao-food-prices", "title": "全球食品價格指數", "originalTitle": "FAO Food Price Index", "publisher": "Food and Agriculture Organization（FAO）", "countryLabel": "全球", "regions": [ "global" ], "category": "supply", "topics": [ "supply", "operations", "procurement" ], "sector": "農業與供應鏈", "type": "official", "access": "open", "accessNote": "官網提供名目與實質指數；不同檔案的頻率及起始年份不同。", "frequency": "月度", "summary": "追蹤國際肉類、乳品、穀物、植物油和糖等商品價格變化，提供餐飲原料成本週期與採購情境的比較背景。", "useCases": [ "監測食材價格週期", "建立成本壓力情境", "比較主要原料方向" ], "caveat": "指數反映國際商品價格，門店到貨價還受加工、運輸、規格及採購條件影響。同比、環比和名義或實質指數應保持同口徑。", "url": "https://www.fao.org/worldfoodsituation/foodpricesindex/en/", "edition": "月度通期資料", "verified": "2026-10-20", "essential": true, "keywords": [ "FAO", "食品價格", "肉類", "乳品", "穀物", "油脂", "糖" ], "homepageUrl": "https://www.fao.org/", "freeContent": "月度價格指數、說明，以及歷史 Excel／CSV。", "paidContent": "此指數資料未列付費部分。", "priceNote": "免費下載，無須付費訂閱。", "history": { "kind": "timeseries", "url": "https://www.fao.org/worldfoodsituation/foodpricesindex/en/", "label": "免費歷史 Excel／CSV", "coverage": "月度資料自 1990 年起；年度名目與實質指數自 1961 年起。", "note": "與最新指數共用頁面；歷史數值可能修訂，保留下載日期。" }, "evidence": [ { "url": "https://www.fao.org/worldfoodsituation/foodpricesindex/en/", "note": "Download datasets 區逐項標明格式、頻率及起始年份。" } ], "reviewed": "2026-10-20" }, { "id": "unep-food-waste", "title": "食物浪費測量研究", "originalTitle": "Food Waste Index Report", "publisher": "UNEP", "countryLabel": "全球", "regions": [ "global" ], "category": "operations", "topics": [ "operations", "supply" ], "sector": "學術與方法", "type": "report", "access": "open", "accessNote": "2024 報告頁現導向 UNEP 知識庫，提供完整報告與語言版本。", "frequency": "專題發布", "summary": "整理家庭、零售與餐飲食物浪費的估計和測量方法，協助廚房建立分類、基線、追蹤及減廢管理流程。", "useCases": [ "設計廚房報損分類", "建立浪費測量基線", "改善份量與備貨流程" ], "caveat": "全球及部門估計適合作為背景，單店損耗率應由實測建立。食材重量、可食部分、經濟成本和廚餘總量也需分別計量。", "url": "https://www.unep.org/resources/publication/food-waste-index-report-2024", "edition": "已核實2024版", "verified": "2026-10-20", "essential": false, "keywords": [ "UNEP", "食物浪費", "廚餘", "損耗", "備貨", "food waste" ], "homepageUrl": "https://www.unep.org/", "freeContent": "完整 Food Waste Index Report、摘要與方法附錄。", "paidContent": "官方公開出版品未列付費部分。", "priceNote": "免費閱讀與下載。", "history": { "kind": "reports", "url": "https://www.unep.org/en/what-we-do/food-systems", "label": "2021／2024 報告入口", "coverage": "官方 Food systems 頁並列 2021 與 2024 年版。", "note": "主題頁含兩版報告；不是每年固定出版的年報。" }, "evidence": [ { "url": "https://wedocs.unep.org/items/dbe2cd4c-8384-4636-8359-5847f42b9711", "note": "2024 報告下載及正式出版資料。" }, { "url": "https://www.unep.org/en/what-we-do/food-systems", "note": "2021、2024 年報告的官方歷期入口。" } ], "reviewed": "2026-10-20" }, { "id": "cia-plant-forward", "title": "植物性菜單機會研究", "originalTitle": "Plant-Forward Opportunity Report / Menus of Change", "publisher": "Culinary Institute of America 及研究合作方", "countryLabel": "依專題研究市場", "regions": [ "global" ], "category": "menu", "topics": [ "menu", "consumer", "operations" ], "sector": "學術與方法", "type": "report", "access": "open", "accessNote": "官方已說明自 2020 年起轉為專題資源，不再延續原年度報告形式。", "frequency": "Plant-Forward年度研究／專題資源", "summary": "將植物性食材、健康、可持續要求與菜單實踐連接，提供風味、價值感及產品配置的研究和廚政應用資源。", "useCases": [ "設計植物性菜品配置", "比較風味與價值感", "建立可持續菜單原則" ], "caveat": "原Menus of Change年度報告為2013至2019年，2020年起改為專題資源。各研究的樣本、市場和專業建議應分別引用。", "url": "https://www.menusofchange.org/additional-resources", "edition": "含2026 Plant-Forward研究", "verified": "2026-10-20", "essential": false, "keywords": [ "CIA", "Menus of Change", "植物性菜單", "可持續", "plant-forward" ], "homepageUrl": "https://www.menusofchange.org/", "freeContent": "Plant-Forward 專題報告、菜單原則及 Menus of Change 歷年年報。", "paidContent": "會議／課程可能另收費，與此公開研究資料分開。", "priceNote": "公開研究與歷年報告免費。", "history": { "kind": "reports", "url": "https://www.menusofchange.org/annual-report-archives", "label": "2013–2019 年報存檔", "coverage": "Menus of Change 年報存檔為 2013–2019 年；較新研究另見專題資源。", "note": "此為原年報歷史系列，不等於 Plant-Forward Opportunity Report 每年都有新版。" }, "evidence": [ { "url": "https://www.menusofchange.org/additional-resources", "note": "官方列公開報告，並說明 2020 年起改採專題資源。" }, { "url": "https://www.menusofchange.org/annual-report-archives", "note": "官方年報歷史入口。" }, { "url": "https://www.menusofchange.org/plant-forward-opportunity-report", "note": "Plant-Forward 專題報告入口。" } ], "reviewed": "2026-10-20" }, { "id": "mccormick-flavor", "title": "全球風味趨勢預測", "originalTitle": "Flavor Forecast", "publisher": "McCormick 味好美", "countryLabel": "全球風味觀察", "regions": [ "global" ], "category": "menu", "topics": [ "menu", "consumer" ], "sector": "食品與風味", "type": "report", "access": "open", "accessNote": "品牌餐飲專頁提供明確的 Flavor Forecast Archives。", "frequency": "年度", "summary": "透過廚師、食品技術與趨勢團隊觀察風味和食材變化，提供調味組合、配方與應用靈感，支持菜品研發。", "useCases": [ "探索跨文化調味組合", "改良經典菜品風味", "規劃限時新品試菜" ], "caveat": "內容具有供應商專業研究與產品應用導向。流行風味和品牌選定主題可作研發線索，採用前應驗證本地口味、成本和購買表現。", "url": "https://www.mccormickcorporation.com/flavor/flavor-forecast", "edition": "2026版", "verified": "2026-10-20", "essential": false, "keywords": [ "McCormick", "味好美", "Flavor Forecast", "風味", "調味", "食材" ], "homepageUrl": "https://www.mccormickcorporation.com/", "freeContent": "風味趨勢報告、歷年預測與食譜靈感。", "paidContent": "未見報告付費閱讀要求；品牌食材產品另售。", "priceNote": "趨勢報告免費。", "history": { "kind": "reports", "url": "https://www.mccormick.com/pages/foodservice-flavor-forecast", "label": "風味預測歷年存檔", "coverage": "可見 2021、2022、2023、2024、2025 年歷期連結與 2026 趨勢。", "note": "官網稱系列始於 2000 年；本次只確認頁面列出的歷期，未宣稱完整收錄全部年份。" }, "evidence": [ { "url": "https://www.mccormick.com/pages/foodservice-flavor-forecast", "note": "官方歷史區逐年連結及當年風味趨勢。" } ], "reviewed": "2026-10-20" }, { "id": "ufs-future-menus", "title": "未來菜單與廚政實踐", "originalTitle": "Future Menus", "publisher": "Unilever Food Solutions 聯合利華飲食策劃", "countryLabel": "全球觀察／地區版本", "regions": [ "global" ], "category": "menu", "topics": [ "menu", "operations" ], "sector": "食品與風味", "type": "report", "access": "open", "accessNote": "2026 Future Menus 4 採數位體驗；舊版報告仍有官方入口，地區版本各異。", "frequency": "系列版本更新", "summary": "透過 2026 Future Menus 4 數位體驗，將廚師與行業觀察轉為菜譜、廚政和營運建議，支援產品創新與菜單優化；歷史入口另保留舊版報告。", "useCases": [ "把趨勢轉化為配方", "規劃經典菜改良", "比較菜單效率與出品" ], "caveat": "不同地區版本與數位內容的主題有所不同，並具有供應商應用視角。具體配方需按門店原料、設備、出品標準和成本驗證。", "url": "https://www.ufs.com/us/en/inspiration/future-menus-4/", "edition": "2026 Future Menus 4 數位體驗", "verified": "2026-10-20", "essential": false, "keywords": [ "Unilever", "聯合利華", "Future Menus", "廚政", "配方", "菜單" ], "homepageUrl": "https://www.unileverfoodsolutions.us/", "freeContent": "Future Menus 趨勢、菜譜、報告與 2026 數位建議。", "paidContent": "未見此研究內容付費要求；食品產品另售。", "priceNote": "研究內容免費；部分地區下載需填寫資料。", "history": { "kind": "reports", "url": "https://www.unileverfoodsolutions.us/", "label": "歷版 Future Menus 入口", "coverage": "美國首頁並列 Future Menus 4、Volume 3 與 2024 報告。", "note": "官方首頁兼具歷版入口，並非固定的完整檔案庫；另已核實 2023 PDF。" }, "evidence": [ { "url": "https://www.unileverfoodsolutions.us/", "note": "並列 2026 數位體驗、Volume 3 及 2024 報告入口。" }, { "url": "https://www.ufs.com/us/en/inspiration/future-menus-4/", "note": "2026 官方新入口，明列免費個人化建議。" }, { "url": "https://www.unileverfoodsolutions.us/dam/global-ufs/inspiration-%26-training/future-menus/2023-future-menus-report/delivery-files/UFSFutureMenusReport2023_InteractiveReport.pdf", "note": "2023 年官方公開 PDF。" } ], "reviewed": "2026-10-20" }, { "id": "china-hotel-report", "title": "中國餐飲業年度報告（2025）", "originalTitle": "2025 中國餐飲業年度報告", "publisher": "中國飯店協會", "countryLabel": "中國", "regions": [ "cn" ], "category": "market", "topics": [ "market", "operations", "location" ], "sector": "餐飲經營", "type": "report", "access": "open", "accessNote": "保留 2025 全文下載入口；2026 活動發布消息不能當作完整報告已免費提供的證明。", "frequency": "年度", "summary": "2025 年版綜合國內餐飲宏觀、區域和城市資料，結合代表性企業調研，研究行業結構、經營表現、政策及發展方向。", "useCases": [ "比較中國城市餐飲市場", "研究經營與連鎖結構", "建立國內行業基準" ], "caveat": "免費全文入口為 2025 年版，主要分析 2024 年資料；2026 年版的完整取得條件尚未核實。引用指標時需核對原始來源、企業樣本及門店、主體、連鎖的統計口徑。", "url": "https://www.chinahotel.org.cn/articles/17427", "edition": "2025 版全文；2026 版僅確認發布", "verified": "2026-10-20", "essential": false, "keywords": [ "中國飯店協會", "中國餐飲", "年度報告", "城市", "連鎖化" ], "links": [ { "label": "2026版官方發布確認", "url": "https://www.chinahotel.org.cn/articles/17996" } ], "homepageUrl": "https://www.chinahotel.org.cn/", "freeContent": "已核實 2025 年版官方全文下載發布頁。", "paidContent": "2025 年版頁未列付費要求；未確認 2026 完整版的取得條件。", "priceNote": "本項免費標示限已核實的 2025 年版。", "history": { "kind": "single", "url": "https://www.chinahotel.org.cn/articles/17427", "label": "已確認的 2025 全文入口", "coverage": "2025 年版全文下載發布頁；其他年份完整取得條件未確認。", "note": "與資源入口同頁。官方行業報告分類頁需動態載入，本次未核實完整歷年目錄。" }, "evidence": [ { "url": "https://www.chinahotel.org.cn/articles/17427", "note": "官方標題為《2025 中國餐飲業年度報告》全文下載，發布日 2025-10-11。" }, { "url": "https://www.chinahotel.org.cn/articles/17996", "note": "西餐文化節活動文章，不能據此認定 2026 全文免費。" }, { "url": "https://www.chinahotel.org.cn/categories/35", "note": "官方行業報告分類入口，本次只能讀到動態頁模板。" } ], "reviewed": "2026-10-20" }, { "id": "cca-outlook", "title": "全國餐飲回顧與展望發佈稿", "originalTitle": "《2025 年全國餐飲業發展回顧與 2026 年展望》官方發佈稿", "publisher": "中國烹飪協會", "countryLabel": "中國", "regions": [ "cn" ], "category": "market", "topics": [ "market", "operations" ], "sector": "餐飲經營", "type": "report", "access": "open", "accessNote": "此入口為官方發佈稿，不能視為完整 PDF 已開放。", "frequency": "年度回顧與展望", "summary": "免費官方發佈文章概述年度餐飲回顧與展望的研究要點，提供政策、經營環境及發展方向的背景；完整報告的取得方式仍待確認。", "useCases": [ "梳理中國餐飲年度環境", "研究政策與經營議題", "建立行業變化脈絡" ], "caveat": "本條目收錄官方發佈文章。引用關鍵數字應回溯原始統計表，並區分歷史結果與展望判斷；不據發佈稿推定完整報告已公開。", "url": "https://www.ccas.com.cn/site/content/208179.html?siteid=1", "edition": "2025 回顧／2026 展望發佈稿", "verified": "2026-10-20", "essential": false, "keywords": [ "中國烹飪協會", "餐飲回顧", "展望", "政策", "中國" ], "homepageUrl": "https://www.ccas.com.cn/", "freeContent": "年度回顧與展望的官方發佈文章、研究要點。", "paidContent": "未確認該報告完整檔案的收費或下載方式。", "priceNote": "官方發佈文章免費；其他協會出版物依品項另行訂購。", "history": { "kind": "reports", "url": "https://m.ccas.com.cn/site/term/34.html", "label": "協會歷期數據分析", "coverage": "官方搜尋可見 2024 年回顧／2025 年展望及 2025 年回顧／2026 年展望。", "note": "數據分析欄為系列入口；本次直接開啟逾時，上一年度的官方發佈文章另有保留。" }, "evidence": [ { "url": "https://www.ccas.com.cn/site/content/208179.html?siteid=1", "note": "2025 年回顧與 2026 年展望的官方發佈。" }, { "url": "https://www.ccas.com.cn/site/content/207627.html", "note": "上一年度同系列官方發佈。" }, { "url": "https://m.ccas.com.cn/site/term/34.html", "note": "官方數據分析欄列有多篇餐飲統計文章。" } ], "reviewed": "2026-10-20" }, { "id": "meituan-research", "title": "中國餐飲與平台洞察", "originalTitle": "中國餐飲年度觀察和大數據2025等研究", "publisher": "美團研究院及報告合作方", "countryLabel": "中國／平台覆蓋市場", "regions": [ "cn" ], "category": "consumer", "topics": [ "consumer", "market", "location" ], "sector": "交易與行政", "type": "report", "access": "open", "accessNote": "可直接下載；平台樣本及報告合作方的口徑需分別確認。", "frequency": "按年度與專題發布", "summary": "彙集餐飲、城市與消費場景研究，利用平台觀察和行業研究呈現品類及需求變化，支持本地生活分析。", "useCases": [ "觀察品類與城市變化", "研究餐飲消費場景", "建立本地市場研究線索" ], "caveat": "平台研究各有樣本、活躍商戶及渠道定義。線上觀察應與線下經營、人口和企業資料交叉，推算全市場前需確認覆蓋與權重。", "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "edition": "官方專題目錄；含2025餐飲研究", "verified": "2026-10-20", "essential": true, "keywords": [ "美團", "研究院", "餐飲", "大數據", "本地生活", "品類" ], "homepageUrl": "https://mri.meituan.com/", "freeContent": "研究院報告目錄及頁面所列 PDF 下載。", "paidContent": "未見本目錄報告的付費門檻；原始平台交易資料不在公開範圍。", "priceNote": "所列公開研究報告免費。", "history": { "kind": "reports", "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "label": "歷期服務消費研究", "coverage": "頁面可見 2024、2025 年多份報告，並提供分頁。", "note": "報告入口與歷史目錄為同一頁。" }, "evidence": [ { "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "note": "多份具日期報告附「立即下載」。" } ], "reviewed": "2026-10-20" }, { "id": "nbs-catering", "title": "中國餐飲收入統計", "originalTitle": "餐飲收入／社會消費品零售總額統計", "publisher": "國家統計局", "countryLabel": "中國", "regions": [ "cn" ], "category": "market", "topics": [ "market", "location" ], "sector": "公共統計", "type": "official", "access": "open", "accessNote": "由官方資料總入口進入國家數據，選擇餐飲收入及所需期間。", "frequency": "月度／年度", "summary": "提供全國及相關地域餐飲收入的規模和增長基準，配合統計方法理解限額以上、抽樣調查及推算的共同範圍。", "useCases": [ "確定市場總量基準", "比較行業與自身增長", "核對限額以上口徑" ], "caveat": "限額以上與全行業統計範圍不同，法人經營地與實際門店所在地亦可能存在差異。使用增長率時需核對地域、主體及可比口徑。", "url": "https://www.stats.gov.cn/sj/", "edition": "月度／年度資料總入口", "verified": "2026-10-20", "essential": true, "keywords": [ "國家統計局", "餐飲收入", "社零", "限額以上", "市場規模" ], "links": [ { "label": "餐飲收入統計口徑", "url": "https://www.stats.gov.cn/zs/tjws/zytjzbqs/shxfp/202410/t20241025_1957174.html" } ], "homepageUrl": "https://www.stats.gov.cn/", "freeContent": "餐飲收入月度發佈、年度統計及官方指標解釋。", "paidContent": "無；本條目所列官方公開統計免費。", "priceNote": "官方公開查詢及資料發佈免費。", "history": { "kind": "timeseries", "url": "https://data.stats.gov.cn/", "label": "國家數據歷史查詢", "coverage": "官方資料頁提供月度、季度、年度查詢入口；年限依指標。", "note": "動態平台可能需要瀏覽器載入；注意餐飲收入與限額以上單位口徑。" }, "evidence": [ { "url": "https://www.stats.gov.cn/sj/", "note": "官方資料頁列國家數據與月度、年度查詢。" }, { "url": "https://data.stats.gov.cn/", "note": "已確認官方資料平台入口；目前轉至新版動態頁。" } ], "reviewed": "2026-10-20" }, { "id": "nbs-households", "title": "中國居民收入與消費", "originalTitle": "居民收入和消費支出／住戶收支調查", "publisher": "國家統計局", "countryLabel": "中國", "regions": [ "cn" ], "category": "consumer", "topics": [ "consumer", "location", "market" ], "sector": "公共統計", "type": "official", "access": "open", "accessNote": "食品煙酒支出包含多種家庭消費，不能直接當作餐飲市場收入。", "frequency": "季度／年度", "summary": "從居民收入和消費分類觀察家庭預算、城鄉差異與支出結構，協助建立客群可負擔能力和價格帶研究背景。", "useCases": [ "校準家庭消費預算", "比較城鄉及收入結構", "建立價格帶研究背景" ], "caveat": "食品煙酒支出涵蓋多種食品及消費場所，直接推算餐館支出需要更細分類。公開平均值也需配合收入分層與目標商圈樣本理解。", "url": "https://www.stats.gov.cn/sj/zxfb/202601/t20260119_1962321.html", "edition": "2025全年資料；系列持續更新", "verified": "2026-10-20", "essential": true, "keywords": [ "國家統計局", "住戶調查", "收入", "家庭預算", "食品煙酒", "消費支出" ], "links": [ { "label": "住戶調查方法", "url": "https://www.stats.gov.cn/zs/tjws/tjdc/202301/t20230101_1903790.html" } ], "homepageUrl": "https://www.stats.gov.cn/", "freeContent": "居民收入與消費支出發佈、年度表及方法說明。", "paidContent": "無；所列官方公開統計免費。", "priceNote": "官方資料查詢及公開報告免費。", "history": { "kind": "timeseries", "url": "https://data.stats.gov.cn/", "label": "居民收支歷史查詢", "coverage": "可循官方季度、年度資料入口查歷期；不同指標的可用年限各異。", "note": "年度發佈文章與歷史查詢平台分開；資料平台為動態頁。" }, "evidence": [ { "url": "https://www.stats.gov.cn/sj/", "note": "官方資料目錄列居民收支當期發佈與季度、年度查詢。" }, { "url": "https://www.stats.gov.cn/sj/zxfb/202302/t20230203_1901342.html", "note": "官方保留 2021 年居民收入和消費支出發佈。" } ], "reviewed": "2026-10-20" }, { "id": "china-economic-census", "title": "中國經濟普查供給資料", "originalTitle": "第五次全國經濟普查公報", "publisher": "國家統計局", "countryLabel": "中國", "regions": [ "cn" ], "category": "location", "topics": [ "location", "market", "operations" ], "sector": "公共統計", "type": "official", "access": "open", "accessNote": "普查反映指定普查時點；請區分普查年份與公報發佈日期。", "frequency": "普查及分批資料發布", "summary": "統計法人單位、個體經營戶與從業人員等產業結構，為住宿餐飲供給、企業分布及用工研究建立普查基線。", "useCases": [ "建立產業供給基線", "比較企業與用工結構", "核對本地經營主體口徑" ], "caveat": "第五次普查主要對應2023年時點。法人、產業活動單位、個體戶及實際門店分母不同，近期開閉店判斷還需補充行政與現場資料。", "url": "https://www.stats.gov.cn/sj/tjgb/jjpcgb/qgjpgb/", "edition": "歷次公報；含第五次（2023 年時點）", "verified": "2026-10-20", "essential": false, "keywords": [ "經濟普查", "國家統計局", "企業", "個體戶", "供給", "從業人員" ], "homepageUrl": "https://www.stats.gov.cn/", "freeContent": "全國經濟普查公報及已公開統計表。", "paidContent": "未確認免費入口之外的出版物售價；不影響公報閱讀。", "priceNote": "官方公報免費。", "history": { "kind": "reports", "url": "https://www.stats.gov.cn/sj/tjgb/jjpcgb/qgjpgb/", "label": "歷次全國經濟普查公報", "coverage": "官方列表可見第四次及第五次普查的多號公報。", "note": "各次普查分類、範圍及修訂可能不同；不能當作連續年度序列。" }, "evidence": [ { "url": "https://www.stats.gov.cn/sj/tjgb/jjpcgb/qgjpgb/", "note": "列出 2019 年第四次及 2024 年第五次普查公報。" } ], "reviewed": "2026-10-20" }, { "id": "usda-food-expenditure", "title": "美國食品支出長期序列", "originalTitle": "Food Expenditure Series", "publisher": "USDA Economic Research Service", "countryLabel": "美國", "regions": [ "us" ], "category": "consumer", "topics": [ "consumer", "market" ], "sector": "公共統計", "type": "official", "access": "open", "accessNote": "現行及舊版估計採用不同方法，拼接歷史序列前須核對修訂說明。", "frequency": "全國月／年資料；州級年度", "summary": "區分居家食品和外食的支出，連接長期消費結構、渠道與地域差異，適合建立食品消費研究的統計框架。", "useCases": [ "比較居家食品與外食", "研究長期消費結構", "參考食品支出統計方法" ], "caveat": "居家、外食、酒精、稅費及小費各有定義，月度與年度覆蓋也可能不同。名義和不變價支出應對齊後再比較長期變化。", "url": "https://www.ers.usda.gov/data-products/food-expenditure-series", "edition": "年度／月度資料；含舊版歷史表", "verified": "2026-10-20", "essential": false, "keywords": [ "USDA", "ERS", "Food Expenditure", "FAH", "FAFH", "食品支出" ], "homepageUrl": "https://www.ers.usda.gov/", "freeContent": "全國與州級食品支出 CSV／Excel、方法與舊版資料。", "paidContent": "無；所列官方資料檔免費。", "priceNote": "公開下載免費，無訂閱門檻。", "history": { "kind": "timeseries", "url": "https://www.ers.usda.gov/data-products/food-expenditure-series", "label": "食品支出序列與舊版表", "coverage": "現行年度全國及州級資料自 1997 年起；舊版全國表涵蓋 1889–2014 年。", "note": "同頁含現行 CSV／Excel 與 Archived Food Expenditure Tables；版本覆蓋不等於同一可比序列。" }, "evidence": [ { "url": "https://www.ers.usda.gov/data-products/food-expenditure-series", "note": "官方說明現行系列起年、州級範圍及舊版歷史下載。" } ], "reviewed": "2026-10-20" }, { "id": "us-census-retail", "title": "美國餐飲與零售月度資料", "originalTitle": "Monthly Retail Trade / Retail and Food Services Sales", "publisher": "U.S. Census Bureau", "countryLabel": "美國", "regions": [ "us" ], "category": "market", "topics": [ "market", "consumer" ], "sector": "公共統計", "type": "official", "access": "open", "accessNote": "需區分季節調整、未調整及名目金額，並留意回溯修訂。", "frequency": "月度", "summary": "發布美國零售與餐飲服務銷售序列，可提取餐飲及飲酒場所相關類別，觀察需求週期及銷售景氣變化。", "useCases": [ "追蹤美國餐飲銷售", "比較月度景氣變化", "建立需求週期對照" ], "caveat": "季節調整與價格調整是不同處理。餐飲銷售增長需結合通膨、客單及單量理解，並保持行業分類和資料修訂版本一致。", "url": "https://www.census.gov/retail/sales.html", "edition": "月度通期資料", "verified": "2026-10-20", "essential": false, "keywords": [ "US Census", "MRTS", "MARTS", "餐飲銷售", "零售", "美國" ], "homepageUrl": "https://www.census.gov/", "freeContent": "零售與餐飲服務月度報告、Excel、調整係數與時間序列。", "paidContent": "無；所列官方表格免費。", "priceNote": "官方公開報告及下載免費。", "history": { "kind": "timeseries", "url": "https://www.census.gov/retail/sales.html", "label": "餐飲與零售歷史序列", "coverage": "官方頁提供 1992 年至今的 Retail and Food Services Sales Excel。", "note": "當期報告與歷史資料下載為同一頁；歷次發佈版本另有歷史發布目錄。" }, "evidence": [ { "url": "https://www.census.gov/retail/sales.html", "note": "列出 1992 年至今 Excel 與 MARTS 時間序列。" }, { "url": "https://www.census.gov/retail/mrts/historic_releases.html?c_year=2015", "note": "官方按年份保存歷次月報發佈。" } ], "reviewed": "2026-10-20" }, { "id": "bls-consumer-expenditure", "title": "美國家庭消費支出", "originalTitle": "Consumer Expenditure Surveys", "publisher": "U.S. Bureau of Labor Statistics", "countryLabel": "美國", "regions": [ "us" ], "category": "consumer", "topics": [ "consumer", "market" ], "sector": "公共統計", "type": "official", "access": "open", "accessNote": "微觀資料需依調查設計與權重分析；不等同直接觀察全體家庭。", "frequency": "年度表格及研究更新", "summary": "按收入、年齡和家庭特徵提供消費支出分類，支援外食預算、人群差異與食品消費結構的比較分析。", "useCases": [ "分析收入分群外食預算", "比較年齡與家庭結構", "校準消費者研究假設" ], "caveat": "屬家庭消費調查，公開表格的樣本、分類與分組方式需核對。美國家庭預算和外食比例應先校準地域條件，再用於其他市場。", "url": "https://www.bls.gov/cex/tables.htm", "edition": "年度通期表格", "verified": "2026-10-20", "essential": false, "keywords": [ "BLS", "CE", "Consumer Expenditure", "家庭", "收入", "外食預算" ], "homepageUrl": "https://www.bls.gov/", "freeContent": "家庭消費支出年度表、跨年表及公開使用微觀資料。", "paidContent": "無；官方公開表與公開使用資料免費。", "priceNote": "官方表格及公開資料下載免費。", "history": { "kind": "timeseries", "url": "https://www.bls.gov/cex/tables.htm", "label": "消費支出歷史表格", "coverage": "總覽均值表自 1984 年起；人口分組表起年依表格，許多自 2012 年起。", "note": "同頁分列最新期間與 All periods；歷史分類可能調整。" }, "evidence": [ { "url": "https://www.bls.gov/cex/tables.htm", "note": "官方列 Top line means 1984 forward 及各類歷史表。" }, { "url": "https://www.bls.gov/cex/", "note": "官方資料入口包含 Public-Use Microdata。" } ], "reviewed": "2026-10-20" }, { "id": "bls-qcew", "title": "美國就業與工資普查", "originalTitle": "Quarterly Census of Employment and Wages（QCEW）", "publisher": "U.S. Bureau of Labor Statistics", "countryLabel": "美國", "regions": [ "us" ], "category": "operations", "topics": [ "operations", "location" ], "sector": "公共統計", "type": "official", "access": "open", "accessNote": "需區分 NAICS 與舊 SIC 分類；部分細項可能因保密而不公布。", "frequency": "季度", "summary": "依就業行政記錄發布行業與地域的就業及工資資料，為餐飲人工成本、城市差異及用工環境提供基準。", "useCases": [ "比較城市與行業工資", "研究用工成本環境", "校準人工費用假設" ], "caveat": "行業工資需要與職位、工時和僱用結構對齊。資料覆蓋與行政記錄口徑應保留，單店排班和實際薪酬仍需現場資料補充。", "url": "https://www.bls.gov/cew/", "edition": "季度通期資料", "verified": "2026-10-20", "essential": false, "keywords": [ "BLS", "QCEW", "人工", "工資", "就業", "labor" ], "homepageUrl": "https://www.bls.gov/", "freeContent": "按產業、地區的就業、工資、營業單位數及可下載歷期檔。", "paidContent": "無；所列官方公開資料免費。", "priceNote": "CSV 與其他公開資料檔免費。", "history": { "kind": "timeseries", "url": "https://www.bls.gov/cew/downloadable-data-files.htm", "label": "QCEW 歷年資料下載", "coverage": "頁面按年列季度及年均檔案；另有 SIC 分類的 1975–2000 年資料。", "note": "不同分類與檔案格式覆蓋不同，不能直接將所有年度拼接。" }, "evidence": [ { "url": "https://www.bls.gov/cew/downloadable-data-files.htm", "note": "官方提供歷年下載表，另列 SIC 歷史資料範圍。" } ], "reviewed": "2026-10-20" }, { "id": "faostat", "title": "全球農業與食品統計", "originalTitle": "FAOSTAT", "publisher": "Food and Agriculture Organization（FAO）", "countryLabel": "全球／國家及地區", "regions": [ "global" ], "category": "supply", "topics": [ "supply", "market" ], "sector": "農業與供應鏈", "type": "official", "access": "open", "accessNote": "各資料集年限、估算標記及修訂方法不同，需讀各自 metadata。", "frequency": "按資料集更新", "summary": "提供農業生產、貿易、食品平衡與相關統計，支援原料供給、地域結構及長期食品系統變化的研究。", "useCases": [ "研究主要原料產量", "比較國家食品供給", "分析長期供應結構" ], "caveat": "食品平衡表呈現可供消費量及用途分配，個人實際攝入需要不同調查。跨年比較也須核對方法修訂、估計值與統計分類。", "url": "https://www.fao.org/faostat/en/", "edition": "通期資料／各資料集年份不同", "verified": "2026-10-20", "essential": false, "keywords": [ "FAOSTAT", "FAO", "農業", "產量", "食品平衡", "供給" ], "homepageUrl": "https://www.fao.org/", "freeContent": "農業、食品供需、貿易等公開統計查詢與下載。", "paidContent": "無；FAOSTAT 公開資料免費。", "priceNote": "免費開放資料；無付費訂閱門檻。", "history": { "kind": "timeseries", "url": "https://www.fao.org/faostat/en/", "label": "FAOSTAT 歷史資料", "coverage": "平台整體涵蓋自 1961 年起的資料；個別國家、指標與資料集未必全期齊備。", "note": "資料入口即歷史查詢入口；可按資料集、國家與年份選取。" }, "evidence": [ { "url": "https://www.fao.org/faostat/en/", "note": "官方說明免費存取及整體歷史覆蓋。" }, { "url": "https://www.fao.org/statistics/en/", "note": "FAO 統計官網確認 FAOSTAT 免費開放。" } ], "reviewed": "2026-10-20" }, { "id": "china-customs", "title": "中國海關統計查詢", "originalTitle": "海關統計資料查詢", "publisher": "中華人民共和國海關總署", "countryLabel": "中國／進出口夥伴", "regions": [ "cn" ], "category": "supply", "topics": [ "supply", "procurement", "market" ], "sector": "公共統計", "type": "official", "access": "open", "accessNote": "由海關政務服務搜尋「海關統計數據查詢」；本次未核實自助系統可查的最早年份。", "frequency": "按通關與統計發布更新", "summary": "透過海關公開查詢研究咖啡、肉類、水產及酒類等進出口結構，觀察來源地、供應依賴與貿易變化。", "useCases": [ "比較進口原料來源", "觀察供應依賴變化", "研究進出口量價結構" ], "caveat": "進口量與終端消費需分別分析，均價亦受產地、品級和產品組合影響。使用時應核對海關編碼、計量單位、期間和貿易方式。", "url": "https://online.customs.gov.cn/", "edition": "官方統計服務入口；歷史年限待核實", "verified": "2026-10-20", "essential": false, "keywords": [ "海關", "進口", "出口", "HS code", "原料", "貿易" ], "homepageUrl": "https://www.customs.gov.cn/", "freeContent": "海關公開統計、自助查詢入口及官方統計服務申請。", "paidContent": "官方辦事指南明列不收費；未包含第三方商業整理資料。", "priceNote": "官方對外統計服務不收費。", "history": { "kind": "unverified", "url": null, "label": "歷史查詢範圍待確認", "coverage": "已確認官方統計服務與自助查詢指引；未成功核實歷史查詢頁。", "note": "統計子站本次逾時；不據此承諾特定起年或批量下載。" }, "evidence": [ { "url": "https://online.customs.gov.cn/static/pages/guides/002029004002/002029004002.html", "note": "官方統計服務指南明列不收費及公共自助查詢方式。" }, { "url": "https://online.customs.gov.cn/", "note": "官方入口顯示海關統計數據查詢與統計資料。" } ], "reviewed": "2026-10-20" }, { "id": "shanghai-food-license", "title": "食品經營許可查詢", "originalTitle": "食品經營許可及市場主體查詢", "publisher": "上海市市場監督管理局", "countryLabel": "中國・上海", "regions": [ "cn" ], "category": "location", "topics": [ "location", "procurement" ], "sector": "交易與行政", "type": "disclosure", "access": "open", "accessNote": "由便民服務進食品經營許可查詢；查得的是行政紀錄，不能直接視為在營餐廳總量。", "frequency": "隨行政記錄更新", "summary": "提供食品經營許可及相關主體查詢，協助核驗經營地址、許可類型和供給名錄，為本地餐飲研究建立行政依據。", "useCases": [ "核驗商戶與經營地址", "校對競爭供給名錄", "確認食品經營許可類型" ], "caveat": "有效許可、平台可搜尋和正在營業各有判定條件。分析開閉店需結合近期經營跡象、平台資料及現場抽查，並處理重複主體。", "url": "https://scjgj.sh.gov.cn/053/", "edition": "現行行政資訊查詢", "verified": "2026-10-20", "essential": false, "keywords": [ "食品許可", "市場監管", "上海", "商戶", "門店", "供給" ], "homepageUrl": "https://scjgj.sh.gov.cn/", "freeContent": "食品經營許可及相關行政資訊公開查詢。", "paidContent": "未見查詢收費；不含第三方彙整或商業名單。", "priceNote": "官方公開查詢入口免費。", "history": { "kind": "unverified", "url": null, "label": "未確認歷史快照", "coverage": "已確認食品經營許可查詢入口；未確認按歷年保存的全量快照。", "note": "現行行政查詢與歷史名錄不同；不承諾可追溯門店完整變更歷程。" }, "evidence": [ { "url": "https://scjgj.sh.gov.cn/053/", "note": "食品業務欄列食品經營許可、餐飲食品安全等級等查詢。" } ], "reviewed": "2026-10-20" }, { "id": "mastercard-spending", "title": "支付消費景氣資料", "originalTitle": "SpendingPulse", "publisher": "Mastercard", "countryLabel": "多國／依產品市場", "regions": [ "global" ], "category": "consumer", "topics": [ "consumer", "market", "location" ], "sector": "交易與行政", "type": "transaction", "access": "partial", "accessNote": "免費新聞稿可用於概況；完整平台需另行取得商業存取權限。", "frequency": "高頻資料／依產品更新", "summary": "以匿名彙總支付活動和模型估計觀察餐飲及零售消費，提供地域、行業和渠道的消費景氣與時點差異。", "useCases": [ "比較區域消費景氣", "研究節假日及事件影響", "觀察餐飲與零售支出" ], "caveat": "資料結合支付網絡活動與其他支付方式估計，部分結果屬模型擴展。使用時保留市場、行業、名義金額及資料延遲等條件。", "url": "https://www.mastercard.com/gb/en/business/insights-intelligence/economic-market-insights/solutions/spendingpulse/spendingpulse-platform.html", "edition": "通期資料／依市場版本", "verified": "2026-10-20", "essential": false, "keywords": [ "Mastercard", "SpendingPulse", "支付", "交易", "消費景氣", "餐飲支出" ], "homepageUrl": "https://www.mastercard.com/", "freeContent": "官方新聞稿中的 SpendingPulse 消費增長摘要與市場重點。", "paidContent": "SpendingPulse 平台的細分市場、歷史序列、匯出與顧問分析。", "priceNote": "商業平台／顧問服務需洽詢；未見公開統一定價。", "history": { "kind": "timeseries", "url": "https://www.mastercard.com/gb/en/business/insights-intelligence/economic-market-insights/solutions/spendingpulse/spendingpulse-platform.html", "label": "歷史平台資料（商業服務）", "coverage": "官方產品頁稱歷史洞察自 2018 年起；地區與產業覆蓋依市場。", "note": "歷史入口為產品及洽詢頁，並非免費資料下載；同頁說明平台歷史能力。" }, "evidence": [ { "url": "https://www.mastercard.com/gb/en/business/insights-intelligence/economic-market-insights/solutions/spendingpulse/spendingpulse-platform.html", "note": "官方說明歷史資料自 2018 年起及匯出、細分、顧問能力。" }, { "url": "https://www.mastercard.com/us/en/news-and-trends/press.html", "note": "公開新聞稿中可見 SpendingPulse 實際市場增長摘要。" } ], "reviewed": "2026-10-20" }, { "id": "bofa-consumer", "title": "美國家庭消費追蹤", "originalTitle": "Consumer Checkpoint", "publisher": "Bank of America Institute", "countryLabel": "美國", "regions": [ "us" ], "category": "consumer", "topics": [ "consumer", "market" ], "sector": "交易與行政", "type": "report", "access": "open", "accessNote": "研究使用銀行內部匿名彙整資料；公開報告不等於可取得底層交易資料。", "frequency": "月度系列", "summary": "利用銀行自有彙總資料研究家庭消費及財務狀況，觀察不同人群的預算壓力、支出變化和消費分化。", "useCases": [ "研究家庭預算壓力", "比較消費分層變化", "觀察餐飲支出景氣" ], "caveat": "基於銀行客戶及自有資料，應保留樣本與分組定義，並與官方消費統計交叉。公開研究提供彙總結果，原始客戶交易另有存取限制。", "url": "https://institute.bankofamerica.com/consumer-checkpoint.html", "edition": "月度通期研究", "verified": "2026-10-20", "essential": false, "keywords": [ "Bank of America", "BofA", "Consumer Checkpoint", "家庭預算", "支付", "美國" ], "homepageUrl": "https://institute.bankofamerica.com/", "freeContent": "Consumer Checkpoint 月度分析、圖表及公開研究內容。", "paidContent": "未見本系列報告收費；原始客戶交易明細不公開。", "priceNote": "公開研究閱讀免費。", "history": { "kind": "reports", "url": "https://institute.bankofamerica.com/consumer-checkpoint.html", "label": "Consumer Checkpoint 歷期報告", "coverage": "頁面可見 2025、2026 年多期月度研究，並有 Show more。", "note": "系列入口與歷史列表為同一頁；未宣稱所有歷年均完整收錄。" }, "evidence": [ { "url": "https://institute.bankofamerica.com/consumer-checkpoint.html", "note": "官方頁按月份列出多期公開分析。" } ], "reviewed": "2026-10-20" }, { "id": "opentable-demand", "title": "線上訂位入座需求", "originalTitle": "State of the Industry", "publisher": "OpenTable", "countryLabel": "平台覆蓋國家與城市", "regions": [ "global" ], "category": "location", "topics": [ "location", "consumer", "market" ], "sector": "交易與行政", "type": "transaction", "access": "open", "accessNote": "指標為線上預約的實際入座人次；不同於所有餐廳客流或營收。", "frequency": "日／週／月視圖", "summary": "觀察平台餐廳經線上訂位後實際入座顧客的同比變化，按國家和城市研究日期、星期及訂位需求差異。", "useCases": [ "比較城市訂位需求", "觀察星期與時段變化", "研究節慶客流線索" ], "caveat": "現行口徑為線上訂位後的入座顧客，按對應星期比較。平台樣本、季節事件及旅遊影響須保留，全部餐廳客流需另補資料。", "url": "https://www.opentable.com/c/state-of-industry/", "edition": "2026對2025視圖；方法於2024年調整", "verified": "2026-10-20", "essential": false, "keywords": [ "OpenTable", "訂位", "入座", "客流", "城市", "reservations" ], "homepageUrl": "https://www.opentable.com/", "freeContent": "State of the Industry 公開需求圖表與方法說明。", "paidContent": "未見此公開看板收費；不提供完整訂位交易明細。", "priceNote": "公開看板免費；引用須標明 OpenTable 並連回來源。", "history": { "kind": "timeseries", "url": "https://www.opentable.com/c/state-of-industry/", "label": "當年日／週／月需求序列", "coverage": "本次頁面展示 2026 年對 2025 年同期的日、週、月比較。", "note": "此入口可查看當年時序；未確認更早年度完整檔案或原始資料下載。" }, "evidence": [ { "url": "https://www.opentable.com/c/state-of-industry/", "note": "官方方法和圖表說明 2026 對 2025 的同期比較及 2024 年 6 月方法變更。" } ], "reviewed": "2026-10-20" }, { "id": "franchise-disclosure", "title": "FTC 加盟披露文件閱讀指南", "originalTitle": "A Consumer’s Guide to Buying a Franchise", "publisher": "Federal Trade Commission（FTC）", "countryLabel": "美國", "regions": [ "us" ], "category": "operations", "topics": [ "operations", "market", "procurement" ], "sector": "交易與行政", "type": "disclosure", "access": "open", "accessNote": "本條目連到官方指南，不是全品牌 FDD 下載庫；品牌與歷年文件需逐一核實。", "frequency": "指南按需更新", "summary": "FTC 免費指南解釋如何取得及閱讀加盟披露文件，包括第 19 項業績陳述與第 20 項門店資料，協助研究未上市連鎖與加盟模式。", "useCases": [ "研究未上市連鎖表現", "比較加盟與單店假設", "核查門店退出和轉讓" ], "caveat": "本入口提供 FTC 指南；品牌原始 FDD 需另行取得。第 19 項披露具有選擇性，應核對門店成熟度、平均或中位數，以及退出門店的納入情況。", "url": "https://www.ftc.gov/business-guidance/resources/consumers-guide-buying-franchise", "edition": "FTC 指南（2020 年 9 月）", "verified": "2026-10-20", "essential": false, "keywords": [ "FDD", "FTC", "加盟", "單店業績", "未上市", "門店流轉" ], "homepageUrl": "https://www.ftc.gov/", "freeContent": "FTC 加盟投資者指南與 FDD 閱讀、取得方式說明。", "paidContent": "品牌 FDD 不是 FTC 統一出售的資料庫；取得與費用須依品牌、州登記或其他供應商確認。", "priceNote": "FTC 指南免費；不能把個別 FDD 的費用等同指南價格。", "history": { "kind": "single", "url": "https://www.ftc.gov/business-guidance/resources/consumers-guide-buying-franchise", "label": "FTC 指南（單一文件）", "coverage": "目前確認一份官方指南，頁面標示 2020 年 9 月。", "note": "未確認 FTC 提供跨品牌、跨年份的 FDD 檔案庫；同網址為指南本身。" }, "evidence": [ { "url": "https://www.ftc.gov/business-guidance/resources/consumers-guide-buying-franchise", "note": "免費官方指南說明 FDD 及購買加盟注意事項，不是歷年品牌文件資料庫。" } ], "reviewed": "2026-10-20" }, { "id": "china-catering-procurement", "title": "團餐採購與招標資料", "originalTitle": "餐飲服務招標、成交公告及採購合同", "publisher": "中國政府採購網", "countryLabel": "中國", "regions": [ "cn" ], "category": "procurement", "topics": [ "procurement", "operations", "market" ], "sector": "交易與行政", "type": "disclosure", "access": "open", "accessNote": "由公告目錄檢索「食堂」「餐飲服務」等項目；公告預算、中標金額與實際收入須分別使用。", "frequency": "逐項目發布", "summary": "由官方公告總入口檢索餐飲和食堂服務的採購需求、預算、服務規模及履約要求，研究採購方、服務內容與交付成本。", "useCases": [ "尋找團餐採購需求", "拆分服務與費用範圍", "研究交付和驗收要求" ], "caveat": "招標預算、成交金額與實際結算是不同階段。食材、人工、管理和全包運營需分開，服務人數也需確認頻率、餐次與合同邊界。", "url": "https://www.ccgp.gov.cn/", "edition": "中央／地方採購公告；持續發布", "verified": "2026-10-20", "essential": false, "keywords": [ "政府採購", "招標", "團餐", "食堂", "學校", "醫院", "企業客戶" ], "links": [ { "label": "餐飲服務採購公告示例", "url": "https://www.ccgp.gov.cn/cggg/zygg/gkzb/202609/t20260909_27298962.htm" } ], "homepageUrl": "https://www.ccgp.gov.cn/", "freeContent": "招標、中標、成交、更正及合同等公開採購公告。", "paidContent": "公告閱讀免費；招標文件取得或投標相關費用依個別公告，並非網站資料訂閱費。", "priceNote": "官方公告免費；其他交易費用須逐項核對。", "history": { "kind": "reports", "url": "https://www.ccgp.gov.cn/", "label": "中央／地方採購公告目錄", "coverage": "官方首頁提供中央與地方公告分類及多筆公告；未確認完整保留起年。", "note": "由官方公告總入口進入中央／地方公告分類；部分子目錄本次回傳存取限制。" }, "evidence": [ { "url": "https://www.ccgp.gov.cn/", "note": "官方首頁列中央／地方招標、中標、成交、更正等分類與公告。" }, { "url": "https://www.ccgp.gov.cn/cggg/zygg/gkzb/202609/t20260909_27298962.htm", "note": "個別公開招標公告，用於示範如何閱讀採購條件；不是完整資料庫。" } ], "reviewed": "2026-10-20" }, { "id": "cornell-hospitality", "title": "餐飲與酒店營運研究", "originalTitle": "Center for Hospitality Research", "publisher": "Cornell University", "countryLabel": "依各項研究市場", "regions": [ "global" ], "category": "operations", "topics": [ "operations", "consumer", "location" ], "sector": "學術與方法", "type": "academic", "access": "open", "accessNote": "研究中心頁面可進完整研究目錄及大學典藏；個別文件另有使用授權條件。", "frequency": "按研究發布", "summary": "發布餐飲與酒店研究、工具及案例，涵蓋收益管理、訂位、營運及顧客行為，支援經營分析方法和試驗設計。", "useCases": [ "研究訂位與時段收益", "設計門店營運試驗", "借鑑收益和顧客分析方法" ], "caveat": "正式論文、研究摘要、案例和圓桌內容的證據強度不同。應核對樣本、研究場景、年份及因果識別方式，再轉化為本地方案。", "url": "https://business.cornell.edu/centers/chr/research-publications/", "edition": "通期研究及經典文獻", "verified": "2026-10-20", "essential": false, "keywords": [ "Cornell", "康奈爾", "收益管理", "訂位", "學術", "餐飲營運" ], "links": [ { "label": "經典餐廳收益管理研究", "url": "https://ecommons.cornell.edu/entities/publication/779ca191-03a2-4abe-8e4b-2de7fdd4f7ff" } ], "homepageUrl": "https://business.cornell.edu/centers/chr/", "freeContent": "CHR 研究報告、工具、簡報及 eCommons 開放典藏。", "paidContent": "此條目所指 CHR 公開研究可免費讀取；外部期刊文章的授權另依出版商。", "priceNote": "CHR 開放報告免費；不推論所有 Cornell 學術期刊均免費。", "history": { "kind": "reports", "url": "https://ecommons.cornell.edu/communities/64957226-b311-483c-9a2d-355debb83afa", "label": "Cornell CHR 開放典藏", "coverage": "可見多期 CHR 報告及彙編，例如 2007、2010、2019 年彙編。", "note": "典藏包括研究報告、工具與年報；本次未據此聲稱每年完整收錄。" }, "evidence": [ { "url": "https://business.cornell.edu/centers/chr/research-publications/", "note": "官方研究頁提供完整 CHR 目錄與 eCommons 入口。" }, { "url": "https://ecommons.cornell.edu/communities/64957226-b311-483c-9a2d-355debb83afa", "note": "大學官方 CHR 開放典藏入口。" }, { "url": "https://business.cornell.edu/centers/cihler/research-publications/", "note": "Cornell 官方說明 hospitality publications 可免費透過 eCommons 取得。" } ], "reviewed": "2026-10-20" } ], "reports": [ { "id": "bain-china-shopper-2026-vol-1", "sourceId": "bain-china-shopper", "title": "2026 中國購物者報告・系列一", "originalTitle": "2026年中国购物者报告，系列一", "publisher": "Bain & Company / Worldpanel by Numerator", "year": 2026, "publishedDate": "2026-06-16", "dataPeriod": "2025全年及2026年初", "language": "multi", "summary": "討論質價比、人口與家庭變化、O2O及會員店／折扣店對快消品格局的影響。", "contents": [ "快消品量價", "消費者", "品牌", "零售渠道" ], "topics": [ "consumer", "market", "menu" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://www.bain.com.cn/news_info.php?id=2141", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.bain.com.cn/news_info.php?id=2141", "note": "官方文章明列版本、發布日期、摘要及中英文下載入口。" } ], "seriesLabel": "中國購物者報告" }, { "id": "gfi-cultivated-2026", "sourceId": "gfi-industry", "title": "2026 細胞培養肉與海鮮產業報告", "originalTitle": "2026 State of the Industry Report: Cultivated meat, seafood, and ingredients", "publisher": "The Good Food Institute（GFI）", "year": 2026, "publishedDate": null, "dataPeriod": "2025", "language": "en", "summary": "整理2025年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業化", "投資", "培養技術", "監管核准" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/cm-report-2026", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "note": "官方頁面及 2026 系列確認此版本；2026 起採出版年命名，主要回顧 2025。" }, { "url": "https://gfi.org/cm-report-2026", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜細胞培養肉與海鮮" }, { "id": "gfi-fermentation-2026", "sourceId": "gfi-industry", "title": "2026 發酵替代蛋白產業報告", "originalTitle": "2026 State of the Industry Report: Fermentation for meat, seafood, eggs, dairy, and ingredients", "publisher": "The Good Food Institute（GFI）", "year": 2026, "publishedDate": null, "dataPeriod": "2025", "language": "en", "summary": "整理2025年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業發展", "產能與產品", "投資", "科技與監管" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/ferm-report-2026", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "note": "官方頁面及 2026 系列確認此版本；2026 起採出版年命名，主要回顧 2025。" }, { "url": "https://gfi.org/ferm-report-2026", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜發酵替代蛋白" }, { "id": "gfi-plant-based-2026", "sourceId": "gfi-industry", "title": "2026 植物性肉蛋奶產業報告", "originalTitle": "2026 State of the Industry Report: Plant-based meat, seafood, eggs, dairy, and ingredients", "publisher": "The Good Food Institute（GFI）", "year": 2026, "publishedDate": null, "dataPeriod": "2025", "language": "en", "summary": "整理2025年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "產品與企業", "零售及餐飲銷售", "投資", "科技與政策" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2026/05/GFI_2026_State-of-the-Industry-Plant-based-meat-seafood-eggs-dairy-and-ingredients.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "note": "官方頁面及 2026 系列確認此版本；2026 起採出版年命名，主要回顧 2025。" }, { "url": "https://gfi.org/resource/state-of-the-industry-downloads/", "note": "Official page HTML links directly to this report download; verified source through web browsing and curl HTML." }, { "url": "https://gfi.org/wp-content/uploads/2026/05/GFI_2026_State-of-the-Industry-Plant-based-meat-seafood-eggs-dairy-and-ingredients.pdf", "note": "2026-10-20 downloaded original validated with PDF parser, 15022075 bytes, SHA-256 497381be40501cbe588c05f2d8edfc0f76efcc90e7e000ea3c8a05c2ea3526f2." } ], "seriesLabel": "GFI｜植物性肉蛋奶" }, { "id": "grocery-europe-2026", "sourceId": "grocery-europe", "title": "2026 歐洲食品零售現況", "originalTitle": "The State of Grocery Retail Europe 2026", "publisher": "McKinsey & Company / EuroCommerce", "year": 2026, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "討論成本與利潤壓力，以及代理商務、門店自動化及 AI 投資。", "contents": [ "利潤壓力", "代理商務", "自動化", "AI" ], "topics": [ "market", "consumer", "operations" ], "regions": [ "eu" ], "access": "open", "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。" } ], "seriesLabel": "歐洲食品零售現況" }, { "id": "nra-industry-2026", "sourceId": "nra-industry", "title": "2026 美國餐飲業現況", "originalTitle": "State of the Restaurant Industry 2026", "publisher": "National Restaurant Association", "year": 2026, "publishedDate": "2026-02-11", "dataPeriod": "2026（預測及展望）", "language": "en", "summary": "涵蓋餐飲銷售預測、消費需求、成本、勞動力與技術投資；完整報告需會員權限或購買。", "contents": [ "銷售預測", "消費者", "成本", "勞動力" ], "topics": [ "market", "consumer", "operations" ], "regions": [ "us" ], "access": "paid", "landingUrl": "https://restaurant.org/research-and-media/research/research-reports/state-of-the-industry/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "subscription", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://restaurant.org/research-and-media/research/research-reports/state-of-the-industry/", "note": "官方頁標示 2026-02-11；會員免費、非會員 $349，摘要另有表單。" } ], "seriesLabel": "NRA 餐飲業現況" }, { "id": "nra-whats-hot-2026", "sourceId": "nra-whats-hot", "title": "2026 熱門烹飪趨勢預測", "originalTitle": "2026 What’s Hot Culinary Forecast", "publisher": "National Restaurant Association", "year": 2026, "publishedDate": "2025-11-19", "dataPeriod": "2026（趨勢預測）", "language": "en", "summary": "由烹飪專業人士排序菜餚、原料、風味與飲品趨勢，討論懷舊舒適感、健康及價值感。", "contents": [ "菜餚與原料", "風味", "飲品", "健康與價值" ], "topics": [ "menu", "consumer" ], "regions": [ "us" ], "access": "open", "landingUrl": "https://restaurant.org/research-and-media/research/research-reports/whats-hot-food-beverage-trends/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://restaurant.org/research-and-media/research/research-reports/whats-hot-food-beverage-trends/", "note": "官方頁面確認此具名版本；此連結為報告介紹／歷期目錄入口。" } ], "seriesLabel": "NRA What’s Hot" }, { "id": "oecd-fao-outlook-2026", "sourceId": "oecd-fao-outlook", "title": "2026–2035 農業展望", "originalTitle": "OECD-FAO Agricultural Outlook 2026-2035", "publisher": "OECD / FAO", "year": 2026, "publishedDate": "2026-06-29", "dataPeriod": "2026–2035（預測期）", "language": "multi", "summary": "提供2026至2035年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。", "contents": [ "需求與消費", "生產與供給", "貿易", "價格展望" ], "topics": [ "supply", "market", "procurement" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en.html", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en.html", "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。" } ], "seriesLabel": "農業供需長期展望" }, { "id": "bain-china-shopper-2025-vol-1", "sourceId": "bain-china-shopper", "title": "2025 中國購物者報告・系列一", "originalTitle": "2025年中国购物者报告，系列一", "publisher": "Bain & Company / Worldpanel by Numerator", "year": 2025, "publishedDate": "2025-06-12", "dataPeriod": "2024全年及2025第一季", "language": "multi", "summary": "追蹤價格下行、消費平替、城市層級與渠道變化及本土品牌表現。", "contents": [ "快消品量價", "消費者", "品牌", "零售渠道" ], "topics": [ "consumer", "market", "menu" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://www.bain.com.cn/news_info.php?id=2026", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.bain.com.cn/news_info.php?id=2026", "note": "官方文章明列版本、發布日期、摘要及中英文下載入口。" } ], "seriesLabel": "中國購物者報告" }, { "id": "bain-china-shopper-2025-vol-2", "sourceId": "bain-china-shopper", "title": "2025 中國購物者報告・系列二", "originalTitle": "2025年中国购物者报告，系列二", "publisher": "Bain & Company / Worldpanel by Numerator", "year": 2025, "publishedDate": "2025-12-09", "dataPeriod": "2025年前三季", "language": "multi", "summary": "分析快消品企穩、下線城市、新興零售渠道與自有品牌的成長。", "contents": [ "快消品量價", "消費者", "品牌", "零售渠道" ], "topics": [ "consumer", "market", "menu" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://www.bain.cn/news_info.php?id=2078", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.bain.cn/news_info.php?id=2078", "note": "官方文章明列版本、發布日期、摘要及中英文下載入口。" } ], "seriesLabel": "中國購物者報告" }, { "id": "grocery-europe-2025", "sourceId": "grocery-europe", "title": "2025 歐洲食品零售現況", "originalTitle": "The State of Grocery Retail Europe 2025", "publisher": "McKinsey & Company / EuroCommerce", "year": 2025, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "以消費者和高管調查分析復甦、成長機會、執行效率與資料及 AI。", "contents": [ "消費者調查", "成長機會", "效率", "AI" ], "topics": [ "market", "consumer", "operations" ], "regions": [ "eu" ], "access": "open", "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。" } ], "seriesLabel": "歐洲食品零售現況" }, { "id": "ific-food-health-2025", "sourceId": "ific-food-health", "title": "2025 美國飲食與健康調查", "originalTitle": "2025 IFIC Food & Health Survey: The Full Report", "publisher": "International Food Information Council（IFIC）", "year": 2025, "publishedDate": "2026-01-13", "dataPeriod": "2025", "language": "en", "summary": "第20次年度調查，研究美國消費者食品與採購決策，並回顧二十年間的觀感變化。", "contents": [ "健康與營養", "購買決策", "飲食模式", "食品觀感" ], "topics": [ "consumer", "menu" ], "regions": [ "us" ], "access": "open", "landingUrl": "https://ific.org/research/2025-food-health-survey/", "directDownloadUrl": "https://ific.org/wp-content/uploads/2025-IFIC-Food-Health-Survey-Full-Report.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://ific.org/research/2025-food-health-survey/", "note": "官方報告頁確認出版日期及完整報告 PDF；2025 版分批於 2025 發布，完整報告日期為 2026-01-13。" }, { "url": "https://ific.org/wp-content/uploads/2025-IFIC-Food-Health-Survey-Full-Report.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "IFIC Food & Health Survey" }, { "id": "meituan-catering-annual-2025", "sourceId": "meituan-research", "title": "2025 中國餐飲年度觀察與大數據", "originalTitle": "中国餐饮年度观察和大数据2025：从竞价到竞质的行业变革", "publisher": "美團研究院及報告合作方", "year": 2025, "publishedDate": "2025-06-12", "dataPeriod": null, "language": "zh", "summary": "觀察中國餐飲業由價格競爭轉向品質競爭的變化。", "contents": [ "餐飲競爭", "行業觀察", "品質", "平台數據" ], "topics": [ "consumer", "market", "location" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3", "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/148e0ba2-9d4c-4bd8-8eee-12f916dc6436", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。" }, { "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/148e0ba2-9d4c-4bd8-8eee-12f916dc6436", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "美團服務消費研究" }, { "id": "meituan-county-consumption-2025", "sourceId": "meituan-research", "title": "2025 中國縣域消費研究", "originalTitle": "中国县域消费突围的特征、困境及路径——基于美团全国县域消费大数据的分析", "publisher": "美團研究院及報告合作方", "year": 2025, "publishedDate": "2025-04-03", "dataPeriod": null, "language": "zh", "summary": "利用美團縣域消費資料分析縣域市場的特徵、發展困境與路徑。", "contents": [ "縣域市場", "生活服務", "消費路徑" ], "topics": [ "consumer", "market", "location" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3", "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/ea3c4a04-7422-4bc9-b90b-bcfecb1af9bf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。" }, { "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/ea3c4a04-7422-4bc9-b90b-bcfecb1af9bf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "美團服務消費研究" }, { "id": "meituan-food-consumption-2025", "sourceId": "meituan-research", "title": "2025 中國美食消費觀察", "originalTitle": "新鲜有答案·中国美食消费观察2025", "publisher": "美團研究院及報告合作方", "year": 2025, "publishedDate": "2025-06-27", "dataPeriod": null, "language": "zh", "summary": "從新鮮與美食消費角度觀察中國餐飲需求。", "contents": [ "美食消費", "新鮮度", "消費觀察" ], "topics": [ "consumer", "market", "location" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3", "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/fa1080bd-1041-4605-a599-7d6e2547d0c9", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。" }, { "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/fa1080bd-1041-4605-a599-7d6e2547d0c9", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "美團服務消費研究" }, { "id": "meituan-food-safety-2025", "sourceId": "meituan-research", "title": "外送平台參與食品安全治理", "originalTitle": "守护“舌尖上的安全”——外卖平台参与食品安全治理的原则与实践", "publisher": "美團研究院及報告合作方", "year": 2025, "publishedDate": "2025-10-13", "dataPeriod": null, "language": "zh", "summary": "梳理外送食品安全治理現況，討論聲譽機制、多方共治與技術應用。", "contents": [ "食品安全", "外送平台", "聲譽機制", "技術應用" ], "topics": [ "consumer", "market", "location" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3", "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/abba2b73-5d0b-4f43-b939-97c46ca2b760", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。" }, { "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/abba2b73-5d0b-4f43-b939-97c46ca2b760", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "美團服務消費研究" }, { "id": "meituan-fresh-local-premium-2025", "sourceId": "meituan-research", "title": "新鮮與地道餐飲消費研究", "originalTitle": "慢增长下的快变量：消费者愿意为看得见的“新鲜”、“地道”支付20%的溢价", "publisher": "美團研究院及報告合作方", "year": 2025, "publishedDate": "2025-07-21", "dataPeriod": null, "language": "zh", "summary": "研究消費者對可見的新鮮和地道特徵的價值感及支付溢價。", "contents": [ "新鮮度", "地方風味", "價值感" ], "topics": [ "consumer", "market", "location" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3", "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/062b21d4-3bab-4f83-a911-14a625abdf29", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。" }, { "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/062b21d4-3bab-4f83-a911-14a625abdf29", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "美團服務消費研究" }, { "id": "meituan-service-consumption-2025", "sourceId": "meituan-research", "title": "服務消費結構演進研究", "originalTitle": "服务消费结构演进的国际经验与中国方向", "publisher": "美團研究院及報告合作方", "year": 2025, "publishedDate": "2025-08-01", "dataPeriod": null, "language": "zh", "summary": "比較服務消費結構演變的國際經驗，討論中國服務消費發展方向。", "contents": [ "服務消費", "國際比較", "消費結構" ], "topics": [ "consumer", "market", "location" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3", "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/5b892799-2fa7-4e2e-ae96-6c82c68124e6", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。" }, { "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/5b892799-2fa7-4e2e-ae96-6c82c68124e6", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "美團服務消費研究" }, { "id": "meituan-youth-service-2025", "sourceId": "meituan-research", "title": "2025 青年生活服務消費特點", "originalTitle": "当前青年群体生活服务消费的新特点", "publisher": "美團研究院及報告合作方", "year": 2025, "publishedDate": "2025-01-17", "dataPeriod": null, "language": "zh", "summary": "討論青年族群生活服務消費的新特徵。", "contents": [ "青年消費", "生活服務", "需求變化" ], "topics": [ "consumer", "market", "location" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3", "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/e2b13f59-fe72-4e8e-a93f-7ff38821c5b4", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。" }, { "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/e2b13f59-fe72-4e8e-a93f-7ff38821c5b4", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "美團服務消費研究" }, { "id": "nra-operations-2025", "sourceId": "nra-operations", "title": "2025 餐廳經營資料摘要", "originalTitle": "2025 Operations Data Abstract", "publisher": "National Restaurant Association", "year": 2025, "publishedDate": "2025-08-20", "dataPeriod": null, "language": "en", "summary": "根據逾900家美國餐廳調查提供財務表現比較，支援辨識成本差異與營運效率問題。", "contents": [ "餐廳財務", "成本比較", "營運效率" ], "topics": [ "operations", "procurement" ], "regions": [ "us" ], "access": "paid", "landingUrl": "https://restaurant.org/research-and-media/research/research-reports/2025-operations-data-abstract/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "subscription", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://restaurant.org/research-and-media/research/research-reports/2025-operations-data-abstract/", "note": "官方頁確認 2025-08-20，會員 $99、非會員 $199、參與調查者免費。" } ], "seriesLabel": "NRA Operations Data Abstract" }, { "id": "nra-whats-hot-2025", "sourceId": "nra-whats-hot", "title": "2025 熱門菜單趨勢", "originalTitle": "What’s Hot 2025", "publisher": "National Restaurant Association", "year": 2025, "publishedDate": null, "dataPeriod": "2025（趨勢預測）", "language": "en", "summary": "提出2025年餐飲菜單趨勢，涵蓋永續、在地採購、風味及飲品等議題。", "contents": [ "菜單趨勢", "在地採購", "全球風味", "飲品" ], "topics": [ "menu", "consumer" ], "regions": [ "us" ], "access": "open", "landingUrl": "https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf", "directDownloadUrl": "https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf", "note": "已讀取官方 12 頁 PDF，確定為 2025 具名版本。" }, { "url": "https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "NRA What’s Hot" }, { "id": "oecd-fao-outlook-2025", "sourceId": "oecd-fao-outlook", "title": "2025–2034 農業展望", "originalTitle": "OECD-FAO Agricultural Outlook 2025-2034", "publisher": "OECD / FAO", "year": 2025, "publishedDate": "2025-07-15", "dataPeriod": "2025–2034（預測期）", "language": "multi", "summary": "提供2025至2034年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。", "contents": [ "需求與消費", "生產與供給", "貿易", "價格展望" ], "topics": [ "supply", "market", "procurement" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。" } ], "seriesLabel": "農業供需長期展望" }, { "id": "proveg-impact-2025", "sourceId": "proveg-impact", "title": "2025 ProVeg 影響報告", "originalTitle": "ProVeg 2025 Impact Report", "publisher": "ProVeg International", "year": 2025, "publishedDate": null, "dataPeriod": "2025", "language": "en", "summary": "回顧機構在植物性食品、企業合作、公共供餐及政策倡議上的年度成果。", "contents": [ "機構成果", "食品系統", "政策與合作" ], "topics": [ "supply", "procurement", "menu" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://proveg.org/about-us/proveg-2025-impact-report/", "directDownloadUrl": "https://proveg.org/download/20/reports/183541/proveg-2025-impact-report", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://proveg.org/about-us/proveg-2025-impact-report/", "note": "官方具名年度報告頁；屬機構成果資料，不代表市場統計。" }, { "url": "https://proveg.org/about-us/proveg-2025-impact-report/", "note": "Official page HTML links directly to this report download; verified source through web browsing and curl HTML." }, { "url": "https://proveg.org/download/20/reports/183541/proveg-2025-impact-report", "note": "2026-10-20 downloaded original validated with PDF parser, 61788502 bytes, SHA-256 04d2f0ada33ab6e510d63e43c26115cd9f812b3a7f63d8eda12474ec32353c34." } ], "seriesLabel": "ProVeg 年度回顧與影響報告" }, { "id": "bain-china-shopper-2024-vol-2", "sourceId": "bain-china-shopper", "title": "2024 中國購物者報告・系列二", "originalTitle": "2024年中国购物者报告，系列二", "publisher": "Bain & Company / Worldpanel by Numerator", "year": 2024, "publishedDate": "2024-12-10", "dataPeriod": "2024年前三季", "language": "multi", "summary": "分析快消品量價、品牌滲透與忠誠度、線下渠道及家外消費機會。", "contents": [ "快消品量價", "消費者", "品牌", "零售渠道" ], "topics": [ "consumer", "market", "menu" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://www.bain.com.cn/news_info.php?id=1942", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.bain.com.cn/news_info.php?id=1942", "note": "官方文章明確指名版本及中英文下載；未取得實際 PDF URL，保留發布頁。2024 系列二文章日期為12月11日，正文稱昨日發布，故報告日期為12月10日。" } ], "seriesLabel": "中國購物者報告" }, { "id": "gfi-cultivated-2024", "sourceId": "gfi-industry", "title": "2024 細胞培養肉與海鮮產業報告", "originalTitle": "2024 State of the Industry Report: Cultivated meat, seafood, and ingredients", "publisher": "The Good Food Institute（GFI）", "year": 2024, "publishedDate": null, "dataPeriod": "2024", "language": "en", "summary": "整理2024年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業化", "投資", "培養技術", "監管核准" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/2024-cultivated-state-of-the-industry-report-pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/2024-cultivated-state-of-the-industry-report-pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜細胞培養肉與海鮮" }, { "id": "gfi-fermentation-2024", "sourceId": "gfi-industry", "title": "2024 發酵替代蛋白產業報告", "originalTitle": "2024 State of the Industry Report: Fermentation for meat, seafood, eggs, dairy, and ingredients", "publisher": "The Good Food Institute（GFI）", "year": 2024, "publishedDate": null, "dataPeriod": "2024", "language": "en", "summary": "整理2024年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業發展", "產能與產品", "投資", "科技與監管" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/2024-fermentation-state-of-the-industry-report-pdf/", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/2024-fermentation-state-of-the-industry-report-pdf/", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜發酵替代蛋白" }, { "id": "gfi-plant-based-2024", "sourceId": "gfi-industry", "title": "2024 植物性肉蛋奶產業報告", "originalTitle": "2024 State of the Industry Report: Plant-based meat, seafood, eggs, dairy, and ingredients", "publisher": "The Good Food Institute（GFI）", "year": 2024, "publishedDate": null, "dataPeriod": "2024", "language": "en", "summary": "整理2024年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "產品與企業", "零售及餐飲銷售", "投資", "科技與政策" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/2024-plant-based-meat-seafood-eggs-dairy-ingredients-state-of-the-industry-report-pdf/", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/2024-plant-based-meat-seafood-eggs-dairy-ingredients-state-of-the-industry-report-pdf/", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜植物性肉蛋奶" }, { "id": "grocery-europe-2024", "sourceId": "grocery-europe", "title": "2024 歐洲食品零售現況", "originalTitle": "Signs of Hope: The State of Grocery Retail 2024, Europe", "publisher": "McKinsey & Company / EuroCommerce", "year": 2024, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "檢視通膨放緩後的消費取捨、即食餐點、人才與分析技術。", "contents": [ "通膨", "即食餐點", "人才", "分析技術" ], "topics": [ "market", "consumer", "operations" ], "regions": [ "eu" ], "access": "open", "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。" } ], "seriesLabel": "歐洲食品零售現況" }, { "id": "ific-food-health-2024", "sourceId": "ific-food-health", "title": "2024 美國飲食與健康調查", "originalTitle": "2024 IFIC Food & Health Survey", "publisher": "International Food Information Council（IFIC）", "year": 2024, "publishedDate": "2024-06-20", "dataPeriod": "2024-03-08–2024-03-24", "language": "en", "summary": "以3,000名18–80歲美國成年人調查，檢視健康、營養、飲食模式、生產與食品安全觀感。", "contents": [ "健康與營養", "購買決策", "飲食模式", "食品觀感" ], "topics": [ "consumer", "menu" ], "regions": [ "us" ], "access": "open", "landingUrl": "https://ific.org/research/2024-food-health-survey/", "directDownloadUrl": "https://ific.org/wp-content/uploads/2025/07/2024-IFIC-Food-Health-Survey.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://ific.org/research/2024-food-health-survey/", "note": "官方頁確認 2024-06-20 出版、調查日期與樣本數。" }, { "url": "https://ific.org/wp-content/uploads/2025/07/2024-IFIC-Food-Health-Survey.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "IFIC Food & Health Survey" }, { "id": "meituan-snow-tourism-2024", "sourceId": "meituan-research", "title": "2024 中國冰雪旅遊消費資料", "originalTitle": "2024年中国冰雪旅游消费数据报告", "publisher": "美團研究院及報告合作方", "year": 2024, "publishedDate": "2024-01-31", "dataPeriod": null, "language": "zh", "summary": "研究中國冰雪旅遊的消費資料與市場特徵。", "contents": [ "冰雪旅遊", "消費資料", "旅遊需求" ], "topics": [ "consumer", "market", "location" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3", "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/942e8487-4e5d-414a-815d-7540bda6ec20", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。" }, { "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/942e8487-4e5d-414a-815d-7540bda6ec20", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "美團服務消費研究" }, { "id": "meituan-tourism-trends-2024", "sourceId": "meituan-research", "title": "2024 中國文旅消費六個趨勢", "originalTitle": "当前我国文旅消费呈现六个新趋势", "publisher": "美團研究院及報告合作方", "year": 2024, "publishedDate": "2024-07-25", "dataPeriod": null, "language": "zh", "summary": "整理中國文化與旅遊消費的六項新趨勢。", "contents": [ "文化旅遊", "消費場景", "需求趨勢" ], "topics": [ "consumer", "market", "location" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3", "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/4393695f-7f15-4261-88ed-a4cb6b26febe", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。" }, { "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/4393695f-7f15-4261-88ed-a4cb6b26febe", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "美團服務消費研究" }, { "id": "oecd-fao-outlook-2024", "sourceId": "oecd-fao-outlook", "title": "2024–2033 農業展望", "originalTitle": "OECD-FAO Agricultural Outlook 2024-2033", "publisher": "OECD / FAO", "year": 2024, "publishedDate": "2024-07-02", "dataPeriod": "2024–2033（預測期）", "language": "multi", "summary": "提供2024至2033年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。", "contents": [ "需求與消費", "生產與供給", "貿易", "價格展望" ], "topics": [ "supply", "market", "procurement" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。" } ], "seriesLabel": "農業供需長期展望" }, { "id": "proveg-china-2024", "sourceId": "proveg-china", "title": "2024 中國植物性飲食態度調查", "originalTitle": "Plant-based eating in China: attitudes and opportunities", "publisher": "ProVeg Asia", "year": 2024, "publishedDate": null, "dataPeriod": "2024-04–2024-05", "language": "en", "summary": "北京、上海及廣州1,000人調查，研究健康與環境資訊和植物性飲食意願；樣本排除強烈拒絕者。", "contents": [ "消費者認知", "健康資訊", "環境資訊", "飲食意願" ], "topics": [ "consumer", "menu" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "registration", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/", "note": "官方正文確認 2024 年調查；Download the research 進入需填姓名與電郵的表單。" } ], "seriesLabel": "ProVeg 中國消費者研究" }, { "id": "proveg-impact-2024", "sourceId": "proveg-impact", "title": "2024 ProVeg 影響報告", "originalTitle": "ProVeg 2024 Impact Report", "publisher": "ProVeg International", "year": 2024, "publishedDate": null, "dataPeriod": "2024", "language": "en", "summary": "回顧機構在食品創新、政策倡議及跨國植物性飲食推廣上的年度工作。", "contents": [ "機構成果", "食品系統", "政策與合作" ], "topics": [ "supply", "procurement", "menu" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://proveg.org/about-us/proveg-2024-impact-report/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://proveg.org/about-us/proveg-2024-impact-report/", "note": "官方具名年度報告頁；屬機構成果資料，不代表市場統計。" } ], "seriesLabel": "ProVeg 年度回顧與影響報告" }, { "id": "unep-food-waste-2024", "sourceId": "unep-food-waste", "title": "2024 食物浪費指數報告", "originalTitle": "Food Waste Index Report 2024", "publisher": "UNEP", "year": 2024, "publishedDate": null, "dataPeriod": null, "language": "multi", "summary": "更新全球食物浪費估計與測量指引，並討論公私合作等減廢方法。", "contents": [ "家庭浪費", "餐飲浪費", "零售浪費", "測量方法" ], "topics": [ "operations", "supply" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.unep.org/resources/publication/food-waste-index-report-2024", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.unep.org/resources/publication/food-waste-index-report-2024", "note": "官方出版頁轉至 UNEP 知識庫，確認標題、摘要與語言下載；未將未成功解析的下載端點當直接 URL。" } ], "seriesLabel": "UNEP 食物浪費指數" }, { "id": "gfi-cultivated-2023", "sourceId": "gfi-industry", "title": "2023 細胞培養肉與海鮮產業報告", "originalTitle": "2023 State of the Industry Report: Cultivated meat and seafood", "publisher": "The Good Food Institute（GFI）", "year": 2023, "publishedDate": null, "dataPeriod": "2023", "language": "en", "summary": "整理2023年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業化", "投資", "培養技術", "監管核准" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2024/08/State-of-the-Industry-Report-Cultivated-meat-and-seafood.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/wp-content/uploads/2024/08/State-of-the-Industry-Report-Cultivated-meat-and-seafood.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜細胞培養肉與海鮮" }, { "id": "gfi-fermentation-2023", "sourceId": "gfi-industry", "title": "2023 發酵替代蛋白產業報告", "originalTitle": "2023 State of the Industry Report: Fermentation", "publisher": "The Good Food Institute（GFI）", "year": 2023, "publishedDate": null, "dataPeriod": "2023", "language": "en", "summary": "整理2023年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業發展", "產能與產品", "投資", "科技與監管" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2024/04/State-of-the-Industry-report_Fermentation_2023.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/wp-content/uploads/2024/04/State-of-the-Industry-report_Fermentation_2023.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜發酵替代蛋白" }, { "id": "gfi-plant-based-2023", "sourceId": "gfi-industry", "title": "2023 植物性肉蛋奶產業報告", "originalTitle": "2023 State of the Industry Report: Plant-based meat, eggs, and dairy", "publisher": "The Good Food Institute（GFI）", "year": 2023, "publishedDate": null, "dataPeriod": "2023", "language": "en", "summary": "整理2023年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "產品與企業", "零售及餐飲銷售", "投資", "科技與政策" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2024/05/2023-State-of-the-industry-report_Plant-based.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/wp-content/uploads/2024/05/2023-State-of-the-industry-report_Plant-based.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜植物性肉蛋奶" }, { "id": "grocery-europe-2023", "sourceId": "grocery-europe", "title": "2023 歐洲食品零售現況", "originalTitle": "Living with and responding to uncertainty: The State of Grocery Retail 2023, Europe", "publisher": "McKinsey & Company / EuroCommerce", "year": 2023, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "分析價格敏感、降級消費、利潤壓力及技術／永續投資。", "contents": [ "價格敏感", "利潤", "自動化", "永續" ], "topics": [ "market", "consumer", "operations" ], "regions": [ "eu" ], "access": "open", "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。" } ], "seriesLabel": "歐洲食品零售現況" }, { "id": "meituan-county-services-2023", "sourceId": "meituan-research", "title": "2023 縣域生活服務消費報告", "originalTitle": "2023年县域生活服务消费报告", "publisher": "美團研究院及報告合作方", "year": 2023, "publishedDate": "2024-01-22", "dataPeriod": "2023", "language": "zh", "summary": "檢視縣域生活服務的消費情況，支援觀察地方市場需求。", "contents": [ "縣域市場", "生活服務", "消費需求" ], "topics": [ "consumer", "market", "location" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3", "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/92e1dc87-a9f9-4e0f-9008-694b1f6cfeb3", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://mri.meituan.com/research/report?typeCodeOne=3", "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。" }, { "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/92e1dc87-a9f9-4e0f-9008-694b1f6cfeb3", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "美團服務消費研究" }, { "id": "oecd-fao-outlook-2023", "sourceId": "oecd-fao-outlook", "title": "2023–2032 農業展望", "originalTitle": "OECD-FAO Agricultural Outlook 2023-2032", "publisher": "OECD / FAO", "year": 2023, "publishedDate": "2023-07-06", "dataPeriod": "2023–2032（預測期）", "language": "multi", "summary": "提供2023至2032年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。", "contents": [ "需求與消費", "生產與供給", "貿易", "價格展望" ], "topics": [ "supply", "market", "procurement" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。" } ], "seriesLabel": "農業供需長期展望" }, { "id": "proveg-china-genz-2023", "sourceId": "proveg-china", "title": "2023 中國 Z 世代永續蛋白態度", "originalTitle": "Generation Z’s attitudes towards sustainable protein in China", "publisher": "ProVeg Asia", "year": 2023, "publishedDate": null, "dataPeriod": "2023", "language": "en", "summary": "調查三個中國城市1,024名19–28歲且具大學教育背景的受訪者，研究永續蛋白態度。", "contents": [ "Z世代", "永續蛋白", "消費者態度" ], "topics": [ "consumer", "menu" ], "regions": [ "cn" ], "access": "open", "landingUrl": "https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "registration", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/", "note": "官方同頁明列 2023 年研究與樣本，下載進入個人資料表單。" } ], "seriesLabel": "ProVeg 中國消費者研究" }, { "id": "proveg-impact-2023", "sourceId": "proveg-impact", "title": "2023 ProVeg 年度回顧", "originalTitle": "ProVeg 2023 Annual Review", "publisher": "ProVeg International", "year": 2023, "publishedDate": null, "dataPeriod": "2023", "language": "en", "summary": "記錄尼日利亞與馬來西亞辦公室、COP28 參與及 Kickstarting for Good 計畫。", "contents": [ "機構成果", "食品系統", "政策與合作" ], "topics": [ "supply", "procurement", "menu" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://proveg.org/about-us/annual-review-2023/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://proveg.org/about-us/annual-review-2023/", "note": "官方具名年度報告頁；屬機構成果資料，不代表市場統計。" } ], "seriesLabel": "ProVeg 年度回顧與影響報告" }, { "id": "proveg-fast-food-ranking-2023", "sourceId": "proveg-research", "title": "2023 國際速食植物性菜單排名", "originalTitle": "2023 ProVeg International Fast-Food Ranking", "publisher": "ProVeg International", "year": 2023, "publishedDate": null, "dataPeriod": "2023", "language": "en", "summary": "使用評分卡比較九國主要速食連鎖的線上菜單植物性友善程度，並提供菜單推廣建議。", "contents": [ "連鎖速食", "線上菜單", "植物性選項", "菜單溝通" ], "topics": [ "menu", "consumer", "supply" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://proveg.org/report/2023-proveg-international-fast-food-ranking/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://proveg.org/report/2023-proveg-international-fast-food-ranking/", "note": "官方頁面確認此具名版本；此連結為報告介紹／歷期目錄入口。" } ], "seriesLabel": "ProVeg 市場與消費者研究" }, { "id": "gfi-cultivated-2022", "sourceId": "gfi-industry", "title": "2022 細胞培養肉與海鮮產業報告", "originalTitle": "2022 State of the Industry Report: Cultivated meat and seafood", "publisher": "The Good Food Institute（GFI）", "year": 2022, "publishedDate": null, "dataPeriod": "2022", "language": "en", "summary": "整理2022年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業化", "投資", "培養技術", "監管核准" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2023/01/2022-Cultivated-Meat-State-of-the-Industry-Report-2-1.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/wp-content/uploads/2023/01/2022-Cultivated-Meat-State-of-the-Industry-Report-2-1.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜細胞培養肉與海鮮" }, { "id": "gfi-fermentation-2022", "sourceId": "gfi-industry", "title": "2022 發酵替代蛋白產業報告", "originalTitle": "2022 State of the Industry Report: Fermentation", "publisher": "The Good Food Institute（GFI）", "year": 2022, "publishedDate": null, "dataPeriod": "2022", "language": "en", "summary": "整理2022年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業發展", "產能與產品", "投資", "科技與監管" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2023/01/State-of-the-Industry-Report-Fermentation-2022.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/wp-content/uploads/2023/01/State-of-the-Industry-Report-Fermentation-2022.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜發酵替代蛋白" }, { "id": "gfi-plant-based-2022", "sourceId": "gfi-industry", "title": "2022 植物性肉蛋奶產業報告", "originalTitle": "2022 State of the Industry Report: Plant-based meat, eggs, and dairy", "publisher": "The Good Food Institute（GFI）", "year": 2022, "publishedDate": null, "dataPeriod": "2022", "language": "en", "summary": "整理2022年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "產品與企業", "零售及餐飲銷售", "投資", "科技與政策" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2023/01/2022-Plant-Based-State-of-the-Industry-Report-1-1.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/wp-content/uploads/2023/01/2022-Plant-Based-State-of-the-Industry-Report-1-1.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜植物性肉蛋奶" }, { "id": "grocery-europe-2022", "sourceId": "grocery-europe", "title": "2022 歐洲食品零售現況", "originalTitle": "Navigating the market headwinds: The State of Grocery Retail 2022, Europe", "publisher": "McKinsey & Company / EuroCommerce", "year": 2022, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "討論通膨、電子商務與消費偏好對食品零售營運的影響。", "contents": [ "通膨", "電商", "營運韌性" ], "topics": [ "market", "consumer", "operations" ], "regions": [ "eu" ], "access": "open", "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。" } ], "seriesLabel": "歐洲食品零售現況" }, { "id": "oecd-fao-outlook-2022", "sourceId": "oecd-fao-outlook", "title": "2022–2031 農業展望", "originalTitle": "OECD-FAO Agricultural Outlook 2022-2031", "publisher": "OECD / FAO", "year": 2022, "publishedDate": "2022-06-29", "dataPeriod": "2022–2031（預測期）", "language": "multi", "summary": "提供2022至2031年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。", "contents": [ "需求與消費", "生產與供給", "貿易", "價格展望" ], "topics": [ "supply", "market", "procurement" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。" } ], "seriesLabel": "農業供需長期展望" }, { "id": "proveg-impact-2022", "sourceId": "proveg-impact", "title": "2022 ProVeg 年度回顧", "originalTitle": "ProVeg 2022 Annual Review", "publisher": "ProVeg International", "year": 2022, "publishedDate": null, "dataPeriod": "2022", "language": "en", "summary": "回顧植物性主題 COP 展館、在中國的 NGO 登記及機構年度工作。", "contents": [ "機構成果", "食品系統", "政策與合作" ], "topics": [ "supply", "procurement", "menu" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://proveg.org/about-us/annual-review-2022/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://proveg.org/about-us/annual-review-2022/", "note": "官方具名年度報告頁；屬機構成果資料，不代表市場統計。" } ], "seriesLabel": "ProVeg 年度回顧與影響報告" }, { "id": "gfi-cultivated-2021", "sourceId": "gfi-industry", "title": "2021 細胞培養肉與海鮮產業報告", "originalTitle": "2021 State of the Industry Report: Cultivated meat and seafood", "publisher": "The Good Food Institute（GFI）", "year": 2021, "publishedDate": null, "dataPeriod": "2021", "language": "en", "summary": "整理2021年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業化", "投資", "培養技術", "監管核准" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。 官方該年下載目前指向名稱含 Plant-Based 的檔案，未將其列作本報告直接下載。" } ], "seriesLabel": "GFI｜細胞培養肉與海鮮" }, { "id": "gfi-fermentation-2021", "sourceId": "gfi-industry", "title": "2021 發酵替代蛋白產業報告", "originalTitle": "2021 State of the Industry Report: Fermentation", "publisher": "The Good Food Institute（GFI）", "year": 2021, "publishedDate": null, "dataPeriod": "2021", "language": "en", "summary": "整理2021年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業發展", "產能與產品", "投資", "科技與監管" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2022/04/2021-Fermentation-State-of-the-Industry-Report.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/wp-content/uploads/2022/04/2021-Fermentation-State-of-the-Industry-Report.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜發酵替代蛋白" }, { "id": "gfi-plant-based-2021", "sourceId": "gfi-industry", "title": "2021 植物性肉蛋奶產業報告", "originalTitle": "2021 State of the Industry Report: Plant-based meat, eggs, and dairy", "publisher": "The Good Food Institute（GFI）", "year": 2021, "publishedDate": null, "dataPeriod": "2021", "language": "en", "summary": "整理2021年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "產品與企業", "零售及餐飲銷售", "投資", "科技與政策" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2022/04/2021-Plant-Based-State-of-the-Industry-Report-1.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "note": "Official page HTML links directly to this report download; verified source through web browsing and curl HTML." }, { "url": "https://gfi.org/wp-content/uploads/2022/04/2021-Plant-Based-State-of-the-Industry-Report-1.pdf", "note": "2026-10-20 downloaded original validated with PDF parser, 16303824 bytes, SHA-256 589e587ea2b145d1c9e383d5d185ce39d24b9bbda062225d9d12882c55ced85b." } ], "seriesLabel": "GFI｜植物性肉蛋奶" }, { "id": "grocery-europe-2021", "sourceId": "grocery-europe", "title": "2021 歐洲食品零售現況", "originalTitle": "Disruption and Uncertainty: The State of Grocery Retail 2021, Europe", "publisher": "McKinsey & Company / EuroCommerce", "year": 2021, "publishedDate": "2021-03-25", "dataPeriod": null, "language": "en", "summary": "疫情如何改變購買模式、線上食品採購與零售成本。", "contents": [ "疫情與零售", "線上採購", "消費者轉移" ], "topics": [ "market", "consumer", "operations" ], "regions": [ "eu" ], "access": "open", "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/", "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。" } ], "seriesLabel": "歐洲食品零售現況" }, { "id": "oecd-fao-outlook-2021", "sourceId": "oecd-fao-outlook", "title": "2021–2030 農業展望", "originalTitle": "OECD-FAO Agricultural Outlook 2021-2030", "publisher": "OECD / FAO", "year": 2021, "publishedDate": "2021-07-05", "dataPeriod": "2021–2030（預測期）", "language": "multi", "summary": "提供2021至2030年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。", "contents": [ "需求與消費", "生產與供給", "貿易", "價格展望" ], "topics": [ "supply", "market", "procurement" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。" } ], "seriesLabel": "農業供需長期展望" }, { "id": "proveg-impact-2021", "sourceId": "proveg-impact", "title": "2021 ProVeg 年度回顧", "originalTitle": "ProVeg 2021 Annual Review", "publisher": "ProVeg International", "year": 2021, "publishedDate": null, "dataPeriod": "2021", "language": "en", "summary": "記錄 New Food Conference、植物性飲食倡議及食品系統工作的年度進展。", "contents": [ "機構成果", "食品系統", "政策與合作" ], "topics": [ "supply", "procurement", "menu" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://proveg.org/about-us/annual-review-2021/", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://proveg.org/about-us/annual-review-2021/", "note": "官方具名年度報告頁；屬機構成果資料，不代表市場統計。" } ], "seriesLabel": "ProVeg 年度回顧與影響報告" }, { "id": "unep-food-waste-2021", "sourceId": "unep-food-waste", "title": "2021 食物浪費指數報告", "originalTitle": "Food Waste Index Report 2021", "publisher": "UNEP", "year": 2021, "publishedDate": null, "dataPeriod": null, "language": "multi", "summary": "提出全球及國家層級食物浪費估計，並建立家庭、餐飲服務與零售的測量方法。", "contents": [ "家庭浪費", "餐飲浪費", "零售浪費", "測量方法" ], "topics": [ "operations", "supply" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.unep.org/resources/report/unep-food-waste-index-report-2021", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.unep.org/resources/report/unep-food-waste-index-report-2021", "note": "官方出版頁轉至 UNEP 知識庫，確認標題、摘要與語言下載；未將未成功解析的下載端點當直接 URL。" } ], "seriesLabel": "UNEP 食物浪費指數" }, { "id": "gfi-cultivated-2020", "sourceId": "gfi-industry", "title": "2020 細胞培養肉與海鮮產業報告", "originalTitle": "2020 State of the Industry Report: Cultivated Meat", "publisher": "The Good Food Institute（GFI）", "year": 2020, "publishedDate": null, "dataPeriod": "2020", "language": "en", "summary": "整理2020年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業化", "投資", "培養技術", "監管核准" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2021/04/COR-SOTIR-Cultivated-Meat-2021-0429.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/wp-content/uploads/2021/04/COR-SOTIR-Cultivated-Meat-2021-0429.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜細胞培養肉與海鮮" }, { "id": "gfi-fermentation-2020", "sourceId": "gfi-industry", "title": "2020 發酵替代蛋白產業報告", "originalTitle": "2020 State of the Industry Report: Fermentation", "publisher": "The Good Food Institute（GFI）", "year": 2020, "publishedDate": null, "dataPeriod": "2020", "language": "en", "summary": "整理2020年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "商業發展", "產能與產品", "投資", "科技與監管" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2021/04/COR-SOTIR-Fermentation-2021-10-01-1.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/wp-content/uploads/2021/04/COR-SOTIR-Fermentation-2021-10-01-1.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "GFI｜發酵替代蛋白" }, { "id": "gfi-plant-based-2020", "sourceId": "gfi-industry", "title": "2020 植物性肉蛋奶產業報告", "originalTitle": "2020 State of the Industry Report: Plant-based meat, eggs, and dairy", "publisher": "The Good Food Institute（GFI）", "year": 2020, "publishedDate": null, "dataPeriod": "2020", "language": "en", "summary": "整理2020年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。", "contents": [ "產品與企業", "零售及餐飲銷售", "投資", "科技與政策" ], "topics": [ "supply", "menu", "market" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "directDownloadUrl": "https://gfi.org/wp-content/uploads/2021/05/COR-SOTIR-Plant-based-meat-eggs-and-dairy-2021-0504.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。" }, { "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/", "note": "Official page HTML links directly to this report download; verified source through web browsing and curl HTML." }, { "url": "https://gfi.org/wp-content/uploads/2021/05/COR-SOTIR-Plant-based-meat-eggs-and-dairy-2021-0504.pdf", "note": "2026-10-20 downloaded original validated with PDF parser, 12101031 bytes, SHA-256 65d9edc685e41203828673cca1e7f3618e1ff53de8e4492abd9bb31c33ef0974." } ], "seriesLabel": "GFI｜植物性肉蛋奶" }, { "id": "oecd-fao-outlook-2020", "sourceId": "oecd-fao-outlook", "title": "2020–2029 農業展望", "originalTitle": "OECD-FAO Agricultural Outlook 2020-2029", "publisher": "OECD / FAO", "year": 2020, "publishedDate": "2020-07-16", "dataPeriod": "2020–2029（預測期）", "language": "multi", "summary": "提供2020至2029年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。", "contents": [ "需求與消費", "生產與供給", "貿易", "價格展望" ], "topics": [ "supply", "market", "procurement" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。" } ], "seriesLabel": "農業供需長期展望" }, { "id": "menus-of-change-2019", "sourceId": "cia-plant-forward", "title": "2019 Menus of Change 年報", "originalTitle": "2019 Menus of Change Annual Report", "publisher": "Culinary Institute of America 及研究合作方", "year": 2019, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。", "contents": [ "健康飲食", "永續菜單", "餐飲策略" ], "topics": [ "menu", "consumer", "operations" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.menusofchange.org/annual-report-archives", "directDownloadUrl": "https://ciaprochef.com/wp-content/uploads/2024/06/2019MOC_AnnualReport.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.menusofchange.org/annual-report-archives", "note": "官方 Annual Report Archives 實際列出 2019 Annual Report 連結；2026-10-20 逐跳核實官方路由轉址後回傳 PDF。" }, { "url": "https://www.ciaprochef.com/MOC/2019AnnualReport/", "note": "由官方年報存檔實際點擊的入口；HTTP 301 轉至下列 ciaprochef.com PDF，未依檔名猜測。" }, { "url": "https://ciaprochef.com/wp-content/uploads/2024/06/2019MOC_AnnualReport.pdf", "note": "2026-10-20 實際 HEAD 回傳 HTTP 200、application/pdf、Content-Length 19628989 bytes。" } ], "seriesLabel": "Menus of Change 年報" }, { "id": "oecd-fao-outlook-2019", "sourceId": "oecd-fao-outlook", "title": "2019–2028 農業展望", "originalTitle": "OECD-FAO Agricultural Outlook 2019-2028", "publisher": "OECD / FAO", "year": 2019, "publishedDate": "2019-07-08", "dataPeriod": "2019–2028（預測期）", "language": "multi", "summary": "提供2019至2028年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。", "contents": [ "需求與消費", "生產與供給", "貿易", "價格展望" ], "topics": [ "supply", "market", "procurement" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。" } ], "seriesLabel": "農業供需長期展望" }, { "id": "menus-of-change-2018", "sourceId": "cia-plant-forward", "title": "2018 Menus of Change 年報", "originalTitle": "2018 Menus of Change Annual Report", "publisher": "Culinary Institute of America 及研究合作方", "year": 2018, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。", "contents": [ "健康飲食", "永續菜單", "餐飲策略" ], "topics": [ "menu", "consumer", "operations" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.menusofchange.org/annual-report-archives", "directDownloadUrl": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2018MOC_AnnualReport.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.menusofchange.org/annual-report-archives", "note": "官方 Annual Report Archives 逐年列出 2013–2019 年報；PDF 連結已觀察，部分檔案超過網頁擷取大小限制。" }, { "url": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2018MOC_AnnualReport.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "Menus of Change 年報" }, { "id": "oecd-fao-outlook-2018", "sourceId": "oecd-fao-outlook", "title": "2018–2027 農業展望", "originalTitle": "OECD-FAO Agricultural Outlook 2018-2027", "publisher": "OECD / FAO", "year": 2018, "publishedDate": "2018-07-03", "dataPeriod": "2018–2027（預測期）", "language": "multi", "summary": "提供2018至2027年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。", "contents": [ "需求與消費", "生產與供給", "貿易", "價格展望" ], "topics": [ "supply", "market", "procurement" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "directDownloadUrl": null, "downloadFormat": "html", "downloadMode": "landing", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html", "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。" } ], "seriesLabel": "農業供需長期展望" }, { "id": "menus-of-change-2017", "sourceId": "cia-plant-forward", "title": "2017 Menus of Change 年報", "originalTitle": "2017 Menus of Change Annual Report", "publisher": "Culinary Institute of America 及研究合作方", "year": 2017, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。", "contents": [ "健康飲食", "永續菜單", "餐飲策略" ], "topics": [ "menu", "consumer", "operations" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.menusofchange.org/annual-report-archives", "directDownloadUrl": "https://ciaprochef.com/wp-content/uploads/2024/06/MOC_Annual-Report_2017.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.menusofchange.org/annual-report-archives", "note": "官方 Annual Report Archives 實際列出 2017 Annual Report 連結；2026-10-20 逐跳核實官方路由轉址後回傳 PDF。" }, { "url": "https://www.ciaprochef.com/MOC/2017AnnualReport/", "note": "由官方年報存檔實際點擊的入口；HTTP 301 轉至下列 ciaprochef.com PDF，未依檔名猜測。" }, { "url": "https://ciaprochef.com/wp-content/uploads/2024/06/MOC_Annual-Report_2017.pdf", "note": "2026-10-20 實際 HEAD 回傳 HTTP 200、application/pdf、Content-Length 18589686 bytes。" } ], "seriesLabel": "Menus of Change 年報" }, { "id": "menus-of-change-2016", "sourceId": "cia-plant-forward", "title": "2016 Menus of Change 年報", "originalTitle": "2016 Menus of Change Annual Report", "publisher": "Culinary Institute of America 及研究合作方", "year": 2016, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。", "contents": [ "健康飲食", "永續菜單", "餐飲策略" ], "topics": [ "menu", "consumer", "operations" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.menusofchange.org/annual-report-archives", "directDownloadUrl": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2016MOC_AnnualReport.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.menusofchange.org/annual-report-archives", "note": "官方 Annual Report Archives 逐年列出 2013–2019 年報；PDF 連結已觀察，部分檔案超過網頁擷取大小限制。" }, { "url": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2016MOC_AnnualReport.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "Menus of Change 年報" }, { "id": "menus-of-change-2015", "sourceId": "cia-plant-forward", "title": "2015 Menus of Change 年報", "originalTitle": "2015 Menus of Change Annual Report", "publisher": "Culinary Institute of America 及研究合作方", "year": 2015, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。", "contents": [ "健康飲食", "永續菜單", "餐飲策略" ], "topics": [ "menu", "consumer", "operations" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.menusofchange.org/annual-report-archives", "directDownloadUrl": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2015MOC_AnnualReport.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.menusofchange.org/annual-report-archives", "note": "官方 Annual Report Archives 逐年列出 2013–2019 年報；PDF 連結已觀察，部分檔案超過網頁擷取大小限制。" }, { "url": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2015MOC_AnnualReport.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "Menus of Change 年報" }, { "id": "menus-of-change-2014", "sourceId": "cia-plant-forward", "title": "2014 Menus of Change 年報", "originalTitle": "2014 Menus of Change Annual Report", "publisher": "Culinary Institute of America 及研究合作方", "year": 2014, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。", "contents": [ "健康飲食", "永續菜單", "餐飲策略" ], "topics": [ "menu", "consumer", "operations" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.menusofchange.org/annual-report-archives", "directDownloadUrl": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2014MOC_AnnualReport.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.menusofchange.org/annual-report-archives", "note": "官方 Annual Report Archives 逐年列出 2013–2019 年報；PDF 連結已觀察，部分檔案超過網頁擷取大小限制。" }, { "url": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2014MOC_AnnualReport.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "Menus of Change 年報" }, { "id": "menus-of-change-2013", "sourceId": "cia-plant-forward", "title": "2013 Menus of Change 年報", "originalTitle": "2013 Menus of Change Annual Report", "publisher": "Culinary Institute of America 及研究合作方", "year": 2013, "publishedDate": null, "dataPeriod": null, "language": "en", "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。", "contents": [ "健康飲食", "永續菜單", "餐飲策略" ], "topics": [ "menu", "consumer", "operations" ], "regions": [ "global" ], "access": "open", "landingUrl": "https://www.menusofchange.org/annual-report-archives", "directDownloadUrl": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2013MOC_AnnualReport.pdf", "downloadFormat": "pdf", "downloadMode": "direct", "verifiedAt": "2026-10-20", "evidence": [ { "url": "https://www.menusofchange.org/annual-report-archives", "note": "官方 Annual Report Archives 逐年列出 2013–2019 年報；PDF 連結已觀察，部分檔案超過網頁擷取大小限制。" }, { "url": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2013MOC_AnnualReport.pdf", "note": "由官方頁面實際列出的下載連結；未依年份推造網址。" } ], "seriesLabel": "Menus of Change 年報" } ], "collections": [ { "id": "restaurant-operations", "title": "餐飲需求與經營", "topic": "market", "photo": "assets/photos/restaurant-research.webp" }, { "id": "food-innovation", "title": "植物基與產品創新", "topic": "menu", "photo": "assets/photos/food-innovation.webp" }, { "id": "supply-sustainability", "title": "供應鏈與永續", "topic": "supply", "photo": "assets/photos/supply-chain.webp" } ] }