# 侍天 TIANSIGHT｜報告版本索引 70 個已建檔版本；核實日期 2026-10-20。Only individually catalogued editions are counted. Missing years do not mean no report was published. Summaries are based on official introductions; no publisher full texts are bundled. ## 2026 中國購物者報告・系列一 - ID: `bain-china-shopper-2026-vol-1` - Source ID: `bain-china-shopper` - Publisher: Bain & Company / Worldpanel by Numerator - Edition: 2026; published: 2026-06-16; data period: 2025全年及2026年初 - Topics: 快消品量價、消費者、品牌、零售渠道 - Access: open; retrieval: landing - Official page: https://www.bain.com.cn/news_info.php?id=2141 討論質價比、人口與家庭變化、O2O及會員店／折扣店對快消品格局的影響。 ## 2026 細胞培養肉與海鮮產業報告 - ID: `gfi-cultivated-2026` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2026; published: not verified; data period: 2025 - Topics: 商業化、投資、培養技術、監管核准 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/ - Direct file: https://gfi.org/cm-report-2026 整理2025年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2026 發酵替代蛋白產業報告 - ID: `gfi-fermentation-2026` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2026; published: not verified; data period: 2025 - Topics: 商業發展、產能與產品、投資、科技與監管 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/ - Direct file: https://gfi.org/ferm-report-2026 整理2025年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2026 植物性肉蛋奶產業報告 - ID: `gfi-plant-based-2026` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2026; published: not verified; data period: 2025 - Topics: 產品與企業、零售及餐飲銷售、投資、科技與政策 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2026/05/GFI_2026_State-of-the-Industry-Plant-based-meat-seafood-eggs-dairy-and-ingredients.pdf 整理2025年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2026 歐洲食品零售現況 - ID: `grocery-europe-2026` - Source ID: `grocery-europe` - Publisher: McKinsey & Company / EuroCommerce - Edition: 2026; published: not verified; data period: consult publisher - Topics: 利潤壓力、代理商務、自動化、AI - Access: open; retrieval: landing - Official page: https://www.eurocommerce.eu/the-state-of-grocery-retail/ 討論成本與利潤壓力，以及代理商務、門店自動化及 AI 投資。 ## 2026 美國餐飲業現況 - ID: `nra-industry-2026` - Source ID: `nra-industry` - Publisher: National Restaurant Association - Edition: 2026; published: 2026-02-11; data period: 2026（預測及展望） - Topics: 銷售預測、消費者、成本、勞動力 - Access: paid; retrieval: subscription - Official page: https://restaurant.org/research-and-media/research/research-reports/state-of-the-industry/ 涵蓋餐飲銷售預測、消費需求、成本、勞動力與技術投資；完整報告需會員權限或購買。 ## 2026 熱門烹飪趨勢預測 - ID: `nra-whats-hot-2026` - Source ID: `nra-whats-hot` - Publisher: National Restaurant Association - Edition: 2026; published: 2025-11-19; data period: 2026（趨勢預測） - Topics: 菜餚與原料、風味、飲品、健康與價值 - Access: open; retrieval: landing - Official page: https://restaurant.org/research-and-media/research/research-reports/whats-hot-food-beverage-trends/ 由烹飪專業人士排序菜餚、原料、風味與飲品趨勢，討論懷舊舒適感、健康及價值感。 ## 2026–2035 農業展望 - ID: `oecd-fao-outlook-2026` - Source ID: `oecd-fao-outlook` - Publisher: OECD / FAO - Edition: 2026; published: 2026-06-29; data period: 2026–2035（預測期） - Topics: 需求與消費、生產與供給、貿易、價格展望 - Access: open; retrieval: landing - Official page: https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en.html 提供2026至2035年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。 ## 2025 中國購物者報告・系列一 - ID: `bain-china-shopper-2025-vol-1` - Source ID: `bain-china-shopper` - Publisher: Bain & Company / Worldpanel by Numerator - Edition: 2025; published: 2025-06-12; data period: 2024全年及2025第一季 - Topics: 快消品量價、消費者、品牌、零售渠道 - Access: open; retrieval: landing - Official page: https://www.bain.com.cn/news_info.php?id=2026 追蹤價格下行、消費平替、城市層級與渠道變化及本土品牌表現。 ## 2025 中國購物者報告・系列二 - ID: `bain-china-shopper-2025-vol-2` - Source ID: `bain-china-shopper` - Publisher: Bain & Company / Worldpanel by Numerator - Edition: 2025; published: 2025-12-09; data period: 2025年前三季 - Topics: 快消品量價、消費者、品牌、零售渠道 - Access: open; retrieval: landing - Official page: https://www.bain.cn/news_info.php?id=2078 分析快消品企穩、下線城市、新興零售渠道與自有品牌的成長。 ## 2025 歐洲食品零售現況 - ID: `grocery-europe-2025` - Source ID: `grocery-europe` - Publisher: McKinsey & Company / EuroCommerce - Edition: 2025; published: not verified; data period: consult publisher - Topics: 消費者調查、成長機會、效率、AI - Access: open; retrieval: landing - Official page: https://www.eurocommerce.eu/the-state-of-grocery-retail/ 以消費者和高管調查分析復甦、成長機會、執行效率與資料及 AI。 ## 2025 美國飲食與健康調查 - ID: `ific-food-health-2025` - Source ID: `ific-food-health` - Publisher: International Food Information Council（IFIC） - Edition: 2025; published: 2026-01-13; data period: 2025 - Topics: 健康與營養、購買決策、飲食模式、食品觀感 - Access: open; retrieval: direct - Official page: https://ific.org/research/2025-food-health-survey/ - Direct file: https://ific.org/wp-content/uploads/2025-IFIC-Food-Health-Survey-Full-Report.pdf 第20次年度調查，研究美國消費者食品與採購決策，並回顧二十年間的觀感變化。 ## 2025 中國餐飲年度觀察與大數據 - ID: `meituan-catering-annual-2025` - Source ID: `meituan-research` - Publisher: 美團研究院及報告合作方 - Edition: 2025; published: 2025-06-12; data period: consult publisher - Topics: 餐飲競爭、行業觀察、品質、平台數據 - Access: open; retrieval: direct - Official page: https://mri.meituan.com/research/report?typeCodeOne=3 - Direct file: https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/148e0ba2-9d4c-4bd8-8eee-12f916dc6436 觀察中國餐飲業由價格競爭轉向品質競爭的變化。 ## 2025 中國縣域消費研究 - ID: `meituan-county-consumption-2025` - Source ID: `meituan-research` - Publisher: 美團研究院及報告合作方 - Edition: 2025; published: 2025-04-03; data period: consult publisher - Topics: 縣域市場、生活服務、消費路徑 - Access: open; retrieval: direct - Official page: https://mri.meituan.com/research/report?typeCodeOne=3 - Direct file: https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/ea3c4a04-7422-4bc9-b90b-bcfecb1af9bf 利用美團縣域消費資料分析縣域市場的特徵、發展困境與路徑。 ## 2025 中國美食消費觀察 - ID: `meituan-food-consumption-2025` - Source ID: `meituan-research` - Publisher: 美團研究院及報告合作方 - Edition: 2025; published: 2025-06-27; data period: consult publisher - Topics: 美食消費、新鮮度、消費觀察 - Access: open; retrieval: direct - Official page: https://mri.meituan.com/research/report?typeCodeOne=3 - Direct file: https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/fa1080bd-1041-4605-a599-7d6e2547d0c9 從新鮮與美食消費角度觀察中國餐飲需求。 ## 外送平台參與食品安全治理 - ID: `meituan-food-safety-2025` - Source ID: `meituan-research` - Publisher: 美團研究院及報告合作方 - Edition: 2025; published: 2025-10-13; data period: consult publisher - Topics: 食品安全、外送平台、聲譽機制、技術應用 - Access: open; retrieval: direct - Official page: https://mri.meituan.com/research/report?typeCodeOne=3 - Direct file: https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/abba2b73-5d0b-4f43-b939-97c46ca2b760 梳理外送食品安全治理現況，討論聲譽機制、多方共治與技術應用。 ## 新鮮與地道餐飲消費研究 - ID: `meituan-fresh-local-premium-2025` - Source ID: `meituan-research` - Publisher: 美團研究院及報告合作方 - Edition: 2025; published: 2025-07-21; data period: consult publisher - Topics: 新鮮度、地方風味、價值感 - Access: open; retrieval: direct - Official page: https://mri.meituan.com/research/report?typeCodeOne=3 - Direct file: https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/062b21d4-3bab-4f83-a911-14a625abdf29 研究消費者對可見的新鮮和地道特徵的價值感及支付溢價。 ## 服務消費結構演進研究 - ID: `meituan-service-consumption-2025` - Source ID: `meituan-research` - Publisher: 美團研究院及報告合作方 - Edition: 2025; published: 2025-08-01; data period: consult publisher - Topics: 服務消費、國際比較、消費結構 - Access: open; retrieval: direct - Official page: https://mri.meituan.com/research/report?typeCodeOne=3 - Direct file: https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/5b892799-2fa7-4e2e-ae96-6c82c68124e6 比較服務消費結構演變的國際經驗，討論中國服務消費發展方向。 ## 2025 青年生活服務消費特點 - ID: `meituan-youth-service-2025` - Source ID: `meituan-research` - Publisher: 美團研究院及報告合作方 - Edition: 2025; published: 2025-01-17; data period: consult publisher - Topics: 青年消費、生活服務、需求變化 - Access: open; retrieval: direct - Official page: https://mri.meituan.com/research/report?typeCodeOne=3 - Direct file: https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/e2b13f59-fe72-4e8e-a93f-7ff38821c5b4 討論青年族群生活服務消費的新特徵。 ## 2025 餐廳經營資料摘要 - ID: `nra-operations-2025` - Source ID: `nra-operations` - Publisher: National Restaurant Association - Edition: 2025; published: 2025-08-20; data period: consult publisher - Topics: 餐廳財務、成本比較、營運效率 - Access: paid; retrieval: subscription - Official page: https://restaurant.org/research-and-media/research/research-reports/2025-operations-data-abstract/ 根據逾900家美國餐廳調查提供財務表現比較，支援辨識成本差異與營運效率問題。 ## 2025 熱門菜單趨勢 - ID: `nra-whats-hot-2025` - Source ID: `nra-whats-hot` - Publisher: National Restaurant Association - Edition: 2025; published: not verified; data period: 2025（趨勢預測） - Topics: 菜單趨勢、在地採購、全球風味、飲品 - Access: open; retrieval: direct - Official page: https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf - Direct file: https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf 提出2025年餐飲菜單趨勢，涵蓋永續、在地採購、風味及飲品等議題。 ## 2025–2034 農業展望 - ID: `oecd-fao-outlook-2025` - Source ID: `oecd-fao-outlook` - Publisher: OECD / FAO - Edition: 2025; published: 2025-07-15; data period: 2025–2034（預測期） - Topics: 需求與消費、生產與供給、貿易、價格展望 - Access: open; retrieval: landing - Official page: https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html 提供2025至2034年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。 ## 2025 ProVeg 影響報告 - ID: `proveg-impact-2025` - Source ID: `proveg-impact` - Publisher: ProVeg International - Edition: 2025; published: not verified; data period: 2025 - Topics: 機構成果、食品系統、政策與合作 - Access: open; retrieval: direct - Official page: https://proveg.org/about-us/proveg-2025-impact-report/ - Direct file: https://proveg.org/download/20/reports/183541/proveg-2025-impact-report 回顧機構在植物性食品、企業合作、公共供餐及政策倡議上的年度成果。 ## 2024 中國購物者報告・系列二 - ID: `bain-china-shopper-2024-vol-2` - Source ID: `bain-china-shopper` - Publisher: Bain & Company / Worldpanel by Numerator - Edition: 2024; published: 2024-12-10; data period: 2024年前三季 - Topics: 快消品量價、消費者、品牌、零售渠道 - Access: open; retrieval: landing - Official page: https://www.bain.com.cn/news_info.php?id=1942 分析快消品量價、品牌滲透與忠誠度、線下渠道及家外消費機會。 ## 2024 細胞培養肉與海鮮產業報告 - ID: `gfi-cultivated-2024` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2024; published: not verified; data period: 2024 - Topics: 商業化、投資、培養技術、監管核准 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/ - Direct file: https://gfi.org/2024-cultivated-state-of-the-industry-report-pdf 整理2024年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2024 發酵替代蛋白產業報告 - ID: `gfi-fermentation-2024` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2024; published: not verified; data period: 2024 - Topics: 商業發展、產能與產品、投資、科技與監管 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/ - Direct file: https://gfi.org/2024-fermentation-state-of-the-industry-report-pdf/ 整理2024年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2024 植物性肉蛋奶產業報告 - ID: `gfi-plant-based-2024` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2024; published: not verified; data period: 2024 - Topics: 產品與企業、零售及餐飲銷售、投資、科技與政策 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/ - Direct file: https://gfi.org/2024-plant-based-meat-seafood-eggs-dairy-ingredients-state-of-the-industry-report-pdf/ 整理2024年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2024 歐洲食品零售現況 - ID: `grocery-europe-2024` - Source ID: `grocery-europe` - Publisher: McKinsey & Company / EuroCommerce - Edition: 2024; published: not verified; data period: consult publisher - Topics: 通膨、即食餐點、人才、分析技術 - Access: open; retrieval: landing - Official page: https://www.eurocommerce.eu/the-state-of-grocery-retail/ 檢視通膨放緩後的消費取捨、即食餐點、人才與分析技術。 ## 2024 美國飲食與健康調查 - ID: `ific-food-health-2024` - Source ID: `ific-food-health` - Publisher: International Food Information Council（IFIC） - Edition: 2024; published: 2024-06-20; data period: 2024-03-08–2024-03-24 - Topics: 健康與營養、購買決策、飲食模式、食品觀感 - Access: open; retrieval: direct - Official page: https://ific.org/research/2024-food-health-survey/ - Direct file: https://ific.org/wp-content/uploads/2025/07/2024-IFIC-Food-Health-Survey.pdf 以3,000名18–80歲美國成年人調查，檢視健康、營養、飲食模式、生產與食品安全觀感。 ## 2024 中國冰雪旅遊消費資料 - ID: `meituan-snow-tourism-2024` - Source ID: `meituan-research` - Publisher: 美團研究院及報告合作方 - Edition: 2024; published: 2024-01-31; data period: consult publisher - Topics: 冰雪旅遊、消費資料、旅遊需求 - Access: open; retrieval: direct - Official page: https://mri.meituan.com/research/report?typeCodeOne=3 - Direct file: https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/942e8487-4e5d-414a-815d-7540bda6ec20 研究中國冰雪旅遊的消費資料與市場特徵。 ## 2024 中國文旅消費六個趨勢 - ID: `meituan-tourism-trends-2024` - Source ID: `meituan-research` - Publisher: 美團研究院及報告合作方 - Edition: 2024; published: 2024-07-25; data period: consult publisher - Topics: 文化旅遊、消費場景、需求趨勢 - Access: open; retrieval: direct - Official page: https://mri.meituan.com/research/report?typeCodeOne=3 - Direct file: https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/4393695f-7f15-4261-88ed-a4cb6b26febe 整理中國文化與旅遊消費的六項新趨勢。 ## 2024–2033 農業展望 - ID: `oecd-fao-outlook-2024` - Source ID: `oecd-fao-outlook` - Publisher: OECD / FAO - Edition: 2024; published: 2024-07-02; data period: 2024–2033（預測期） - Topics: 需求與消費、生產與供給、貿易、價格展望 - Access: open; retrieval: landing - Official page: https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html 提供2024至2033年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。 ## 2024 中國植物性飲食態度調查 - ID: `proveg-china-2024` - Source ID: `proveg-china` - Publisher: ProVeg Asia - Edition: 2024; published: not verified; data period: 2024-04–2024-05 - Topics: 消費者認知、健康資訊、環境資訊、飲食意願 - Access: open; retrieval: registration - Official page: https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/ 北京、上海及廣州1,000人調查，研究健康與環境資訊和植物性飲食意願；樣本排除強烈拒絕者。 ## 2024 ProVeg 影響報告 - ID: `proveg-impact-2024` - Source ID: `proveg-impact` - Publisher: ProVeg International - Edition: 2024; published: not verified; data period: 2024 - Topics: 機構成果、食品系統、政策與合作 - Access: open; retrieval: landing - Official page: https://proveg.org/about-us/proveg-2024-impact-report/ 回顧機構在食品創新、政策倡議及跨國植物性飲食推廣上的年度工作。 ## 2024 食物浪費指數報告 - ID: `unep-food-waste-2024` - Source ID: `unep-food-waste` - Publisher: UNEP - Edition: 2024; published: not verified; data period: consult publisher - Topics: 家庭浪費、餐飲浪費、零售浪費、測量方法 - Access: open; retrieval: landing - Official page: https://www.unep.org/resources/publication/food-waste-index-report-2024 更新全球食物浪費估計與測量指引，並討論公私合作等減廢方法。 ## 2023 細胞培養肉與海鮮產業報告 - ID: `gfi-cultivated-2023` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2023; published: not verified; data period: 2023 - Topics: 商業化、投資、培養技術、監管核准 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2024/08/State-of-the-Industry-Report-Cultivated-meat-and-seafood.pdf 整理2023年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2023 發酵替代蛋白產業報告 - ID: `gfi-fermentation-2023` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2023; published: not verified; data period: 2023 - Topics: 商業發展、產能與產品、投資、科技與監管 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2024/04/State-of-the-Industry-report_Fermentation_2023.pdf 整理2023年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2023 植物性肉蛋奶產業報告 - ID: `gfi-plant-based-2023` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2023; published: not verified; data period: 2023 - Topics: 產品與企業、零售及餐飲銷售、投資、科技與政策 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2024/05/2023-State-of-the-industry-report_Plant-based.pdf 整理2023年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2023 歐洲食品零售現況 - ID: `grocery-europe-2023` - Source ID: `grocery-europe` - Publisher: McKinsey & Company / EuroCommerce - Edition: 2023; published: not verified; data period: consult publisher - Topics: 價格敏感、利潤、自動化、永續 - Access: open; retrieval: landing - Official page: https://www.eurocommerce.eu/the-state-of-grocery-retail/ 分析價格敏感、降級消費、利潤壓力及技術／永續投資。 ## 2023 縣域生活服務消費報告 - ID: `meituan-county-services-2023` - Source ID: `meituan-research` - Publisher: 美團研究院及報告合作方 - Edition: 2023; published: 2024-01-22; data period: 2023 - Topics: 縣域市場、生活服務、消費需求 - Access: open; retrieval: direct - Official page: https://mri.meituan.com/research/report?typeCodeOne=3 - Direct file: https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/92e1dc87-a9f9-4e0f-9008-694b1f6cfeb3 檢視縣域生活服務的消費情況，支援觀察地方市場需求。 ## 2023–2032 農業展望 - ID: `oecd-fao-outlook-2023` - Source ID: `oecd-fao-outlook` - Publisher: OECD / FAO - Edition: 2023; published: 2023-07-06; data period: 2023–2032（預測期） - Topics: 需求與消費、生產與供給、貿易、價格展望 - Access: open; retrieval: landing - Official page: https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html 提供2023至2032年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。 ## 2023 中國 Z 世代永續蛋白態度 - ID: `proveg-china-genz-2023` - Source ID: `proveg-china` - Publisher: ProVeg Asia - Edition: 2023; published: not verified; data period: 2023 - Topics: Z世代、永續蛋白、消費者態度 - Access: open; retrieval: registration - Official page: https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/ 調查三個中國城市1,024名19–28歲且具大學教育背景的受訪者，研究永續蛋白態度。 ## 2023 ProVeg 年度回顧 - ID: `proveg-impact-2023` - Source ID: `proveg-impact` - Publisher: ProVeg International - Edition: 2023; published: not verified; data period: 2023 - Topics: 機構成果、食品系統、政策與合作 - Access: open; retrieval: landing - Official page: https://proveg.org/about-us/annual-review-2023/ 記錄尼日利亞與馬來西亞辦公室、COP28 參與及 Kickstarting for Good 計畫。 ## 2023 國際速食植物性菜單排名 - ID: `proveg-fast-food-ranking-2023` - Source ID: `proveg-research` - Publisher: ProVeg International - Edition: 2023; published: not verified; data period: 2023 - Topics: 連鎖速食、線上菜單、植物性選項、菜單溝通 - Access: open; retrieval: landing - Official page: https://proveg.org/report/2023-proveg-international-fast-food-ranking/ 使用評分卡比較九國主要速食連鎖的線上菜單植物性友善程度，並提供菜單推廣建議。 ## 2022 細胞培養肉與海鮮產業報告 - ID: `gfi-cultivated-2022` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2022; published: not verified; data period: 2022 - Topics: 商業化、投資、培養技術、監管核准 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2023/01/2022-Cultivated-Meat-State-of-the-Industry-Report-2-1.pdf 整理2022年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2022 發酵替代蛋白產業報告 - ID: `gfi-fermentation-2022` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2022; published: not verified; data period: 2022 - Topics: 商業發展、產能與產品、投資、科技與監管 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2023/01/State-of-the-Industry-Report-Fermentation-2022.pdf 整理2022年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2022 植物性肉蛋奶產業報告 - ID: `gfi-plant-based-2022` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2022; published: not verified; data period: 2022 - Topics: 產品與企業、零售及餐飲銷售、投資、科技與政策 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2023/01/2022-Plant-Based-State-of-the-Industry-Report-1-1.pdf 整理2022年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2022 歐洲食品零售現況 - ID: `grocery-europe-2022` - Source ID: `grocery-europe` - Publisher: McKinsey & Company / EuroCommerce - Edition: 2022; published: not verified; data period: consult publisher - Topics: 通膨、電商、營運韌性 - Access: open; retrieval: landing - Official page: https://www.eurocommerce.eu/the-state-of-grocery-retail/ 討論通膨、電子商務與消費偏好對食品零售營運的影響。 ## 2022–2031 農業展望 - ID: `oecd-fao-outlook-2022` - Source ID: `oecd-fao-outlook` - Publisher: OECD / FAO - Edition: 2022; published: 2022-06-29; data period: 2022–2031（預測期） - Topics: 需求與消費、生產與供給、貿易、價格展望 - Access: open; retrieval: landing - Official page: https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html 提供2022至2031年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。 ## 2022 ProVeg 年度回顧 - ID: `proveg-impact-2022` - Source ID: `proveg-impact` - Publisher: ProVeg International - Edition: 2022; published: not verified; data period: 2022 - Topics: 機構成果、食品系統、政策與合作 - Access: open; retrieval: landing - Official page: https://proveg.org/about-us/annual-review-2022/ 回顧植物性主題 COP 展館、在中國的 NGO 登記及機構年度工作。 ## 2021 細胞培養肉與海鮮產業報告 - ID: `gfi-cultivated-2021` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2021; published: not verified; data period: 2021 - Topics: 商業化、投資、培養技術、監管核准 - Access: open; retrieval: landing - Official page: https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/ 整理2021年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2021 發酵替代蛋白產業報告 - ID: `gfi-fermentation-2021` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2021; published: not verified; data period: 2021 - Topics: 商業發展、產能與產品、投資、科技與監管 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2022/04/2021-Fermentation-State-of-the-Industry-Report.pdf 整理2021年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2021 植物性肉蛋奶產業報告 - ID: `gfi-plant-based-2021` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2021; published: not verified; data period: 2021 - Topics: 產品與企業、零售及餐飲銷售、投資、科技與政策 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2022/04/2021-Plant-Based-State-of-the-Industry-Report-1.pdf 整理2021年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2021 歐洲食品零售現況 - ID: `grocery-europe-2021` - Source ID: `grocery-europe` - Publisher: McKinsey & Company / EuroCommerce - Edition: 2021; published: 2021-03-25; data period: consult publisher - Topics: 疫情與零售、線上採購、消費者轉移 - Access: open; retrieval: landing - Official page: https://www.eurocommerce.eu/the-state-of-grocery-retail/ 疫情如何改變購買模式、線上食品採購與零售成本。 ## 2021–2030 農業展望 - ID: `oecd-fao-outlook-2021` - Source ID: `oecd-fao-outlook` - Publisher: OECD / FAO - Edition: 2021; published: 2021-07-05; data period: 2021–2030（預測期） - Topics: 需求與消費、生產與供給、貿易、價格展望 - Access: open; retrieval: landing - Official page: https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html 提供2021至2030年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。 ## 2021 ProVeg 年度回顧 - ID: `proveg-impact-2021` - Source ID: `proveg-impact` - Publisher: ProVeg International - Edition: 2021; published: not verified; data period: 2021 - Topics: 機構成果、食品系統、政策與合作 - Access: open; retrieval: landing - Official page: https://proveg.org/about-us/annual-review-2021/ 記錄 New Food Conference、植物性飲食倡議及食品系統工作的年度進展。 ## 2021 食物浪費指數報告 - ID: `unep-food-waste-2021` - Source ID: `unep-food-waste` - Publisher: UNEP - Edition: 2021; published: not verified; data period: consult publisher - Topics: 家庭浪費、餐飲浪費、零售浪費、測量方法 - Access: open; retrieval: landing - Official page: https://www.unep.org/resources/report/unep-food-waste-index-report-2021 提出全球及國家層級食物浪費估計，並建立家庭、餐飲服務與零售的測量方法。 ## 2020 細胞培養肉與海鮮產業報告 - ID: `gfi-cultivated-2020` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2020; published: not verified; data period: 2020 - Topics: 商業化、投資、培養技術、監管核准 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2021/04/COR-SOTIR-Cultivated-Meat-2021-0429.pdf 整理2020年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2020 發酵替代蛋白產業報告 - ID: `gfi-fermentation-2020` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2020; published: not verified; data period: 2020 - Topics: 商業發展、產能與產品、投資、科技與監管 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2021/04/COR-SOTIR-Fermentation-2021-10-01-1.pdf 整理2020年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2020 植物性肉蛋奶產業報告 - ID: `gfi-plant-based-2020` - Source ID: `gfi-industry` - Publisher: The Good Food Institute（GFI） - Edition: 2020; published: not verified; data period: 2020 - Topics: 產品與企業、零售及餐飲銷售、投資、科技與政策 - Access: open; retrieval: direct - Official page: https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/ - Direct file: https://gfi.org/wp-content/uploads/2021/05/COR-SOTIR-Plant-based-meat-eggs-and-dairy-2021-0504.pdf 整理2020年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。 ## 2020–2029 農業展望 - ID: `oecd-fao-outlook-2020` - Source ID: `oecd-fao-outlook` - Publisher: OECD / FAO - Edition: 2020; published: 2020-07-16; data period: 2020–2029（預測期） - Topics: 需求與消費、生產與供給、貿易、價格展望 - Access: open; retrieval: landing - Official page: https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html 提供2020至2029年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。 ## 2019 Menus of Change 年報 - ID: `menus-of-change-2019` - Source ID: `cia-plant-forward` - Publisher: Culinary Institute of America 及研究合作方 - Edition: 2019; published: not verified; data period: consult publisher - Topics: 健康飲食、永續菜單、餐飲策略 - Access: open; retrieval: direct - Official page: https://www.menusofchange.org/annual-report-archives - Direct file: https://ciaprochef.com/wp-content/uploads/2024/06/2019MOC_AnnualReport.pdf 檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。 ## 2019–2028 農業展望 - ID: `oecd-fao-outlook-2019` - Source ID: `oecd-fao-outlook` - Publisher: OECD / FAO - Edition: 2019; published: 2019-07-08; data period: 2019–2028（預測期） - Topics: 需求與消費、生產與供給、貿易、價格展望 - Access: open; retrieval: landing - Official page: https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html 提供2019至2028年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。 ## 2018 Menus of Change 年報 - ID: `menus-of-change-2018` - Source ID: `cia-plant-forward` - Publisher: Culinary Institute of America 及研究合作方 - Edition: 2018; published: not verified; data period: consult publisher - Topics: 健康飲食、永續菜單、餐飲策略 - Access: open; retrieval: direct - Official page: https://www.menusofchange.org/annual-report-archives - Direct file: https://www.ciaprochef.com/wp-content/uploads/2024/06/2018MOC_AnnualReport.pdf 檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。 ## 2018–2027 農業展望 - ID: `oecd-fao-outlook-2018` - Source ID: `oecd-fao-outlook` - Publisher: OECD / FAO - Edition: 2018; published: 2018-07-03; data period: 2018–2027（預測期） - Topics: 需求與消費、生產與供給、貿易、價格展望 - Access: open; retrieval: landing - Official page: https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html 提供2018至2027年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。 ## 2017 Menus of Change 年報 - ID: `menus-of-change-2017` - Source ID: `cia-plant-forward` - Publisher: Culinary Institute of America 及研究合作方 - Edition: 2017; published: not verified; data period: consult publisher - Topics: 健康飲食、永續菜單、餐飲策略 - Access: open; retrieval: direct - Official page: https://www.menusofchange.org/annual-report-archives - Direct file: https://ciaprochef.com/wp-content/uploads/2024/06/MOC_Annual-Report_2017.pdf 檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。 ## 2016 Menus of Change 年報 - ID: `menus-of-change-2016` - Source ID: `cia-plant-forward` - Publisher: Culinary Institute of America 及研究合作方 - Edition: 2016; published: not verified; data period: consult publisher - Topics: 健康飲食、永續菜單、餐飲策略 - Access: open; retrieval: direct - Official page: https://www.menusofchange.org/annual-report-archives - Direct file: https://www.ciaprochef.com/wp-content/uploads/2024/06/2016MOC_AnnualReport.pdf 檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。 ## 2015 Menus of Change 年報 - ID: `menus-of-change-2015` - Source ID: `cia-plant-forward` - Publisher: Culinary Institute of America 及研究合作方 - Edition: 2015; published: not verified; data period: consult publisher - Topics: 健康飲食、永續菜單、餐飲策略 - Access: open; retrieval: direct - Official page: https://www.menusofchange.org/annual-report-archives - Direct file: https://www.ciaprochef.com/wp-content/uploads/2024/06/2015MOC_AnnualReport.pdf 檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。 ## 2014 Menus of Change 年報 - ID: `menus-of-change-2014` - Source ID: `cia-plant-forward` - Publisher: Culinary Institute of America 及研究合作方 - Edition: 2014; published: not verified; data period: consult publisher - Topics: 健康飲食、永續菜單、餐飲策略 - Access: open; retrieval: direct - Official page: https://www.menusofchange.org/annual-report-archives - Direct file: https://www.ciaprochef.com/wp-content/uploads/2024/06/2014MOC_AnnualReport.pdf 檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。 ## 2013 Menus of Change 年報 - ID: `menus-of-change-2013` - Source ID: `cia-plant-forward` - Publisher: Culinary Institute of America 及研究合作方 - Edition: 2013; published: not verified; data period: consult publisher - Topics: 健康飲食、永續菜單、餐飲策略 - Access: open; retrieval: direct - Official page: https://www.menusofchange.org/annual-report-archives - Direct file: https://www.ciaprochef.com/wp-content/uploads/2024/06/2013MOC_AnnualReport.pdf 檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。