{
  "schemaVersion": "1.0",
  "verifiedAt": "2026-10-20",
  "coverageNote": "Only individually catalogued editions are counted. Missing years do not mean no report was published. Summaries are based on official introductions; no publisher full texts are bundled.",
  "total": 70,
  "reports": [
    {
      "id": "bain-china-shopper-2026-vol-1",
      "sourceId": "bain-china-shopper",
      "title": "2026 中國購物者報告・系列一",
      "originalTitle": "2026年中国购物者报告，系列一",
      "publisher": "Bain & Company / Worldpanel by Numerator",
      "year": 2026,
      "publishedDate": "2026-06-16",
      "dataPeriod": "2025全年及2026年初",
      "language": "multi",
      "summary": "討論質價比、人口與家庭變化、O2O及會員店／折扣店對快消品格局的影響。",
      "contents": [
        "快消品量價",
        "消費者",
        "品牌",
        "零售渠道"
      ],
      "topics": [
        "consumer",
        "market",
        "menu"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://www.bain.com.cn/news_info.php?id=2141",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.bain.com.cn/news_info.php?id=2141",
          "note": "官方文章明列版本、發布日期、摘要及中英文下載入口。"
        }
      ],
      "seriesLabel": "中國購物者報告"
    },
    {
      "id": "gfi-cultivated-2026",
      "sourceId": "gfi-industry",
      "title": "2026 細胞培養肉與海鮮產業報告",
      "originalTitle": "2026 State of the Industry Report: Cultivated meat, seafood, and ingredients",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2026,
      "publishedDate": null,
      "dataPeriod": "2025",
      "language": "en",
      "summary": "整理2025年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業化",
        "投資",
        "培養技術",
        "監管核准"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/cm-report-2026",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
          "note": "官方頁面及 2026 系列確認此版本；2026 起採出版年命名，主要回顧 2025。"
        },
        {
          "url": "https://gfi.org/cm-report-2026",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜細胞培養肉與海鮮"
    },
    {
      "id": "gfi-fermentation-2026",
      "sourceId": "gfi-industry",
      "title": "2026 發酵替代蛋白產業報告",
      "originalTitle": "2026 State of the Industry Report: Fermentation for meat, seafood, eggs, dairy, and ingredients",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2026,
      "publishedDate": null,
      "dataPeriod": "2025",
      "language": "en",
      "summary": "整理2025年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業發展",
        "產能與產品",
        "投資",
        "科技與監管"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/ferm-report-2026",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
          "note": "官方頁面及 2026 系列確認此版本；2026 起採出版年命名，主要回顧 2025。"
        },
        {
          "url": "https://gfi.org/ferm-report-2026",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜發酵替代蛋白"
    },
    {
      "id": "gfi-plant-based-2026",
      "sourceId": "gfi-industry",
      "title": "2026 植物性肉蛋奶產業報告",
      "originalTitle": "2026 State of the Industry Report: Plant-based meat, seafood, eggs, dairy, and ingredients",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2026,
      "publishedDate": null,
      "dataPeriod": "2025",
      "language": "en",
      "summary": "整理2025年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "產品與企業",
        "零售及餐飲銷售",
        "投資",
        "科技與政策"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2026/05/GFI_2026_State-of-the-Industry-Plant-based-meat-seafood-eggs-dairy-and-ingredients.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
          "note": "官方頁面及 2026 系列確認此版本；2026 起採出版年命名，主要回顧 2025。"
        },
        {
          "url": "https://gfi.org/resource/state-of-the-industry-downloads/",
          "note": "Official page HTML links directly to this report download; verified source through web browsing and curl HTML."
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2026/05/GFI_2026_State-of-the-Industry-Plant-based-meat-seafood-eggs-dairy-and-ingredients.pdf",
          "note": "2026-10-20 downloaded original validated with PDF parser, 15022075 bytes, SHA-256 497381be40501cbe588c05f2d8edfc0f76efcc90e7e000ea3c8a05c2ea3526f2."
        }
      ],
      "seriesLabel": "GFI｜植物性肉蛋奶"
    },
    {
      "id": "grocery-europe-2026",
      "sourceId": "grocery-europe",
      "title": "2026 歐洲食品零售現況",
      "originalTitle": "The State of Grocery Retail Europe 2026",
      "publisher": "McKinsey & Company / EuroCommerce",
      "year": 2026,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "討論成本與利潤壓力，以及代理商務、門店自動化及 AI 投資。",
      "contents": [
        "利潤壓力",
        "代理商務",
        "自動化",
        "AI"
      ],
      "topics": [
        "market",
        "consumer",
        "operations"
      ],
      "regions": [
        "eu"
      ],
      "access": "open",
      "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
          "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。"
        }
      ],
      "seriesLabel": "歐洲食品零售現況"
    },
    {
      "id": "nra-industry-2026",
      "sourceId": "nra-industry",
      "title": "2026 美國餐飲業現況",
      "originalTitle": "State of the Restaurant Industry 2026",
      "publisher": "National Restaurant Association",
      "year": 2026,
      "publishedDate": "2026-02-11",
      "dataPeriod": "2026（預測及展望）",
      "language": "en",
      "summary": "涵蓋餐飲銷售預測、消費需求、成本、勞動力與技術投資；完整報告需會員權限或購買。",
      "contents": [
        "銷售預測",
        "消費者",
        "成本",
        "勞動力"
      ],
      "topics": [
        "market",
        "consumer",
        "operations"
      ],
      "regions": [
        "us"
      ],
      "access": "paid",
      "landingUrl": "https://restaurant.org/research-and-media/research/research-reports/state-of-the-industry/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "subscription",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://restaurant.org/research-and-media/research/research-reports/state-of-the-industry/",
          "note": "官方頁標示 2026-02-11；會員免費、非會員 $349，摘要另有表單。"
        }
      ],
      "seriesLabel": "NRA 餐飲業現況"
    },
    {
      "id": "nra-whats-hot-2026",
      "sourceId": "nra-whats-hot",
      "title": "2026 熱門烹飪趨勢預測",
      "originalTitle": "2026 What’s Hot Culinary Forecast",
      "publisher": "National Restaurant Association",
      "year": 2026,
      "publishedDate": "2025-11-19",
      "dataPeriod": "2026（趨勢預測）",
      "language": "en",
      "summary": "由烹飪專業人士排序菜餚、原料、風味與飲品趨勢，討論懷舊舒適感、健康及價值感。",
      "contents": [
        "菜餚與原料",
        "風味",
        "飲品",
        "健康與價值"
      ],
      "topics": [
        "menu",
        "consumer"
      ],
      "regions": [
        "us"
      ],
      "access": "open",
      "landingUrl": "https://restaurant.org/research-and-media/research/research-reports/whats-hot-food-beverage-trends/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://restaurant.org/research-and-media/research/research-reports/whats-hot-food-beverage-trends/",
          "note": "官方頁面確認此具名版本；此連結為報告介紹／歷期目錄入口。"
        }
      ],
      "seriesLabel": "NRA What’s Hot"
    },
    {
      "id": "oecd-fao-outlook-2026",
      "sourceId": "oecd-fao-outlook",
      "title": "2026–2035 農業展望",
      "originalTitle": "OECD-FAO Agricultural Outlook 2026-2035",
      "publisher": "OECD / FAO",
      "year": 2026,
      "publishedDate": "2026-06-29",
      "dataPeriod": "2026–2035（預測期）",
      "language": "multi",
      "summary": "提供2026至2035年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。",
      "contents": [
        "需求與消費",
        "生產與供給",
        "貿易",
        "價格展望"
      ],
      "topics": [
        "supply",
        "market",
        "procurement"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en.html",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en.html",
          "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。"
        }
      ],
      "seriesLabel": "農業供需長期展望"
    },
    {
      "id": "bain-china-shopper-2025-vol-1",
      "sourceId": "bain-china-shopper",
      "title": "2025 中國購物者報告・系列一",
      "originalTitle": "2025年中国购物者报告，系列一",
      "publisher": "Bain & Company / Worldpanel by Numerator",
      "year": 2025,
      "publishedDate": "2025-06-12",
      "dataPeriod": "2024全年及2025第一季",
      "language": "multi",
      "summary": "追蹤價格下行、消費平替、城市層級與渠道變化及本土品牌表現。",
      "contents": [
        "快消品量價",
        "消費者",
        "品牌",
        "零售渠道"
      ],
      "topics": [
        "consumer",
        "market",
        "menu"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://www.bain.com.cn/news_info.php?id=2026",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.bain.com.cn/news_info.php?id=2026",
          "note": "官方文章明列版本、發布日期、摘要及中英文下載入口。"
        }
      ],
      "seriesLabel": "中國購物者報告"
    },
    {
      "id": "bain-china-shopper-2025-vol-2",
      "sourceId": "bain-china-shopper",
      "title": "2025 中國購物者報告・系列二",
      "originalTitle": "2025年中国购物者报告，系列二",
      "publisher": "Bain & Company / Worldpanel by Numerator",
      "year": 2025,
      "publishedDate": "2025-12-09",
      "dataPeriod": "2025年前三季",
      "language": "multi",
      "summary": "分析快消品企穩、下線城市、新興零售渠道與自有品牌的成長。",
      "contents": [
        "快消品量價",
        "消費者",
        "品牌",
        "零售渠道"
      ],
      "topics": [
        "consumer",
        "market",
        "menu"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://www.bain.cn/news_info.php?id=2078",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.bain.cn/news_info.php?id=2078",
          "note": "官方文章明列版本、發布日期、摘要及中英文下載入口。"
        }
      ],
      "seriesLabel": "中國購物者報告"
    },
    {
      "id": "grocery-europe-2025",
      "sourceId": "grocery-europe",
      "title": "2025 歐洲食品零售現況",
      "originalTitle": "The State of Grocery Retail Europe 2025",
      "publisher": "McKinsey & Company / EuroCommerce",
      "year": 2025,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "以消費者和高管調查分析復甦、成長機會、執行效率與資料及 AI。",
      "contents": [
        "消費者調查",
        "成長機會",
        "效率",
        "AI"
      ],
      "topics": [
        "market",
        "consumer",
        "operations"
      ],
      "regions": [
        "eu"
      ],
      "access": "open",
      "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
          "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。"
        }
      ],
      "seriesLabel": "歐洲食品零售現況"
    },
    {
      "id": "ific-food-health-2025",
      "sourceId": "ific-food-health",
      "title": "2025 美國飲食與健康調查",
      "originalTitle": "2025 IFIC Food & Health Survey: The Full Report",
      "publisher": "International Food Information Council（IFIC）",
      "year": 2025,
      "publishedDate": "2026-01-13",
      "dataPeriod": "2025",
      "language": "en",
      "summary": "第20次年度調查，研究美國消費者食品與採購決策，並回顧二十年間的觀感變化。",
      "contents": [
        "健康與營養",
        "購買決策",
        "飲食模式",
        "食品觀感"
      ],
      "topics": [
        "consumer",
        "menu"
      ],
      "regions": [
        "us"
      ],
      "access": "open",
      "landingUrl": "https://ific.org/research/2025-food-health-survey/",
      "directDownloadUrl": "https://ific.org/wp-content/uploads/2025-IFIC-Food-Health-Survey-Full-Report.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://ific.org/research/2025-food-health-survey/",
          "note": "官方報告頁確認出版日期及完整報告 PDF；2025 版分批於 2025 發布，完整報告日期為 2026-01-13。"
        },
        {
          "url": "https://ific.org/wp-content/uploads/2025-IFIC-Food-Health-Survey-Full-Report.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "IFIC Food & Health Survey"
    },
    {
      "id": "meituan-catering-annual-2025",
      "sourceId": "meituan-research",
      "title": "2025 中國餐飲年度觀察與大數據",
      "originalTitle": "中国餐饮年度观察和大数据2025：从竞价到竞质的行业变革",
      "publisher": "美團研究院及報告合作方",
      "year": 2025,
      "publishedDate": "2025-06-12",
      "dataPeriod": null,
      "language": "zh",
      "summary": "觀察中國餐飲業由價格競爭轉向品質競爭的變化。",
      "contents": [
        "餐飲競爭",
        "行業觀察",
        "品質",
        "平台數據"
      ],
      "topics": [
        "consumer",
        "market",
        "location"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3",
      "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/148e0ba2-9d4c-4bd8-8eee-12f916dc6436",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://mri.meituan.com/research/report?typeCodeOne=3",
          "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。"
        },
        {
          "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/148e0ba2-9d4c-4bd8-8eee-12f916dc6436",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "美團服務消費研究"
    },
    {
      "id": "meituan-county-consumption-2025",
      "sourceId": "meituan-research",
      "title": "2025 中國縣域消費研究",
      "originalTitle": "中国县域消费突围的特征、困境及路径——基于美团全国县域消费大数据的分析",
      "publisher": "美團研究院及報告合作方",
      "year": 2025,
      "publishedDate": "2025-04-03",
      "dataPeriod": null,
      "language": "zh",
      "summary": "利用美團縣域消費資料分析縣域市場的特徵、發展困境與路徑。",
      "contents": [
        "縣域市場",
        "生活服務",
        "消費路徑"
      ],
      "topics": [
        "consumer",
        "market",
        "location"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3",
      "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/ea3c4a04-7422-4bc9-b90b-bcfecb1af9bf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://mri.meituan.com/research/report?typeCodeOne=3",
          "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。"
        },
        {
          "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/ea3c4a04-7422-4bc9-b90b-bcfecb1af9bf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "美團服務消費研究"
    },
    {
      "id": "meituan-food-consumption-2025",
      "sourceId": "meituan-research",
      "title": "2025 中國美食消費觀察",
      "originalTitle": "新鲜有答案·中国美食消费观察2025",
      "publisher": "美團研究院及報告合作方",
      "year": 2025,
      "publishedDate": "2025-06-27",
      "dataPeriod": null,
      "language": "zh",
      "summary": "從新鮮與美食消費角度觀察中國餐飲需求。",
      "contents": [
        "美食消費",
        "新鮮度",
        "消費觀察"
      ],
      "topics": [
        "consumer",
        "market",
        "location"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3",
      "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/fa1080bd-1041-4605-a599-7d6e2547d0c9",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://mri.meituan.com/research/report?typeCodeOne=3",
          "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。"
        },
        {
          "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/fa1080bd-1041-4605-a599-7d6e2547d0c9",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "美團服務消費研究"
    },
    {
      "id": "meituan-food-safety-2025",
      "sourceId": "meituan-research",
      "title": "外送平台參與食品安全治理",
      "originalTitle": "守护“舌尖上的安全”——外卖平台参与食品安全治理的原则与实践",
      "publisher": "美團研究院及報告合作方",
      "year": 2025,
      "publishedDate": "2025-10-13",
      "dataPeriod": null,
      "language": "zh",
      "summary": "梳理外送食品安全治理現況，討論聲譽機制、多方共治與技術應用。",
      "contents": [
        "食品安全",
        "外送平台",
        "聲譽機制",
        "技術應用"
      ],
      "topics": [
        "consumer",
        "market",
        "location"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3",
      "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/abba2b73-5d0b-4f43-b939-97c46ca2b760",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://mri.meituan.com/research/report?typeCodeOne=3",
          "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。"
        },
        {
          "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/abba2b73-5d0b-4f43-b939-97c46ca2b760",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "美團服務消費研究"
    },
    {
      "id": "meituan-fresh-local-premium-2025",
      "sourceId": "meituan-research",
      "title": "新鮮與地道餐飲消費研究",
      "originalTitle": "慢增长下的快变量：消费者愿意为看得见的“新鲜”、“地道”支付20%的溢价",
      "publisher": "美團研究院及報告合作方",
      "year": 2025,
      "publishedDate": "2025-07-21",
      "dataPeriod": null,
      "language": "zh",
      "summary": "研究消費者對可見的新鮮和地道特徵的價值感及支付溢價。",
      "contents": [
        "新鮮度",
        "地方風味",
        "價值感"
      ],
      "topics": [
        "consumer",
        "market",
        "location"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3",
      "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/062b21d4-3bab-4f83-a911-14a625abdf29",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://mri.meituan.com/research/report?typeCodeOne=3",
          "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。"
        },
        {
          "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/062b21d4-3bab-4f83-a911-14a625abdf29",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "美團服務消費研究"
    },
    {
      "id": "meituan-service-consumption-2025",
      "sourceId": "meituan-research",
      "title": "服務消費結構演進研究",
      "originalTitle": "服务消费结构演进的国际经验与中国方向",
      "publisher": "美團研究院及報告合作方",
      "year": 2025,
      "publishedDate": "2025-08-01",
      "dataPeriod": null,
      "language": "zh",
      "summary": "比較服務消費結構演變的國際經驗，討論中國服務消費發展方向。",
      "contents": [
        "服務消費",
        "國際比較",
        "消費結構"
      ],
      "topics": [
        "consumer",
        "market",
        "location"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3",
      "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/5b892799-2fa7-4e2e-ae96-6c82c68124e6",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://mri.meituan.com/research/report?typeCodeOne=3",
          "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。"
        },
        {
          "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/5b892799-2fa7-4e2e-ae96-6c82c68124e6",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "美團服務消費研究"
    },
    {
      "id": "meituan-youth-service-2025",
      "sourceId": "meituan-research",
      "title": "2025 青年生活服務消費特點",
      "originalTitle": "当前青年群体生活服务消费的新特点",
      "publisher": "美團研究院及報告合作方",
      "year": 2025,
      "publishedDate": "2025-01-17",
      "dataPeriod": null,
      "language": "zh",
      "summary": "討論青年族群生活服務消費的新特徵。",
      "contents": [
        "青年消費",
        "生活服務",
        "需求變化"
      ],
      "topics": [
        "consumer",
        "market",
        "location"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3",
      "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/e2b13f59-fe72-4e8e-a93f-7ff38821c5b4",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://mri.meituan.com/research/report?typeCodeOne=3",
          "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。"
        },
        {
          "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/e2b13f59-fe72-4e8e-a93f-7ff38821c5b4",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "美團服務消費研究"
    },
    {
      "id": "nra-operations-2025",
      "sourceId": "nra-operations",
      "title": "2025 餐廳經營資料摘要",
      "originalTitle": "2025 Operations Data Abstract",
      "publisher": "National Restaurant Association",
      "year": 2025,
      "publishedDate": "2025-08-20",
      "dataPeriod": null,
      "language": "en",
      "summary": "根據逾900家美國餐廳調查提供財務表現比較，支援辨識成本差異與營運效率問題。",
      "contents": [
        "餐廳財務",
        "成本比較",
        "營運效率"
      ],
      "topics": [
        "operations",
        "procurement"
      ],
      "regions": [
        "us"
      ],
      "access": "paid",
      "landingUrl": "https://restaurant.org/research-and-media/research/research-reports/2025-operations-data-abstract/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "subscription",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://restaurant.org/research-and-media/research/research-reports/2025-operations-data-abstract/",
          "note": "官方頁確認 2025-08-20，會員 $99、非會員 $199、參與調查者免費。"
        }
      ],
      "seriesLabel": "NRA Operations Data Abstract"
    },
    {
      "id": "nra-whats-hot-2025",
      "sourceId": "nra-whats-hot",
      "title": "2025 熱門菜單趨勢",
      "originalTitle": "What’s Hot 2025",
      "publisher": "National Restaurant Association",
      "year": 2025,
      "publishedDate": null,
      "dataPeriod": "2025（趨勢預測）",
      "language": "en",
      "summary": "提出2025年餐飲菜單趨勢，涵蓋永續、在地採購、風味及飲品等議題。",
      "contents": [
        "菜單趨勢",
        "在地採購",
        "全球風味",
        "飲品"
      ],
      "topics": [
        "menu",
        "consumer"
      ],
      "regions": [
        "us"
      ],
      "access": "open",
      "landingUrl": "https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf",
      "directDownloadUrl": "https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf",
          "note": "已讀取官方 12 頁 PDF，確定為 2025 具名版本。"
        },
        {
          "url": "https://go.restaurant.org/rs/078-ZLA-461/images/What%27s%20Hot%202025.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "NRA What’s Hot"
    },
    {
      "id": "oecd-fao-outlook-2025",
      "sourceId": "oecd-fao-outlook",
      "title": "2025–2034 農業展望",
      "originalTitle": "OECD-FAO Agricultural Outlook 2025-2034",
      "publisher": "OECD / FAO",
      "year": 2025,
      "publishedDate": "2025-07-15",
      "dataPeriod": "2025–2034（預測期）",
      "language": "multi",
      "summary": "提供2025至2034年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。",
      "contents": [
        "需求與消費",
        "生產與供給",
        "貿易",
        "價格展望"
      ],
      "topics": [
        "supply",
        "market",
        "procurement"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
          "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。"
        }
      ],
      "seriesLabel": "農業供需長期展望"
    },
    {
      "id": "proveg-impact-2025",
      "sourceId": "proveg-impact",
      "title": "2025 ProVeg 影響報告",
      "originalTitle": "ProVeg 2025 Impact Report",
      "publisher": "ProVeg International",
      "year": 2025,
      "publishedDate": null,
      "dataPeriod": "2025",
      "language": "en",
      "summary": "回顧機構在植物性食品、企業合作、公共供餐及政策倡議上的年度成果。",
      "contents": [
        "機構成果",
        "食品系統",
        "政策與合作"
      ],
      "topics": [
        "supply",
        "procurement",
        "menu"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://proveg.org/about-us/proveg-2025-impact-report/",
      "directDownloadUrl": "https://proveg.org/download/20/reports/183541/proveg-2025-impact-report",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://proveg.org/about-us/proveg-2025-impact-report/",
          "note": "官方具名年度報告頁；屬機構成果資料，不代表市場統計。"
        },
        {
          "url": "https://proveg.org/about-us/proveg-2025-impact-report/",
          "note": "Official page HTML links directly to this report download; verified source through web browsing and curl HTML."
        },
        {
          "url": "https://proveg.org/download/20/reports/183541/proveg-2025-impact-report",
          "note": "2026-10-20 downloaded original validated with PDF parser, 61788502 bytes, SHA-256 04d2f0ada33ab6e510d63e43c26115cd9f812b3a7f63d8eda12474ec32353c34."
        }
      ],
      "seriesLabel": "ProVeg 年度回顧與影響報告"
    },
    {
      "id": "bain-china-shopper-2024-vol-2",
      "sourceId": "bain-china-shopper",
      "title": "2024 中國購物者報告・系列二",
      "originalTitle": "2024年中国购物者报告，系列二",
      "publisher": "Bain & Company / Worldpanel by Numerator",
      "year": 2024,
      "publishedDate": "2024-12-10",
      "dataPeriod": "2024年前三季",
      "language": "multi",
      "summary": "分析快消品量價、品牌滲透與忠誠度、線下渠道及家外消費機會。",
      "contents": [
        "快消品量價",
        "消費者",
        "品牌",
        "零售渠道"
      ],
      "topics": [
        "consumer",
        "market",
        "menu"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://www.bain.com.cn/news_info.php?id=1942",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.bain.com.cn/news_info.php?id=1942",
          "note": "官方文章明確指名版本及中英文下載；未取得實際 PDF URL，保留發布頁。2024 系列二文章日期為12月11日，正文稱昨日發布，故報告日期為12月10日。"
        }
      ],
      "seriesLabel": "中國購物者報告"
    },
    {
      "id": "gfi-cultivated-2024",
      "sourceId": "gfi-industry",
      "title": "2024 細胞培養肉與海鮮產業報告",
      "originalTitle": "2024 State of the Industry Report: Cultivated meat, seafood, and ingredients",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2024,
      "publishedDate": null,
      "dataPeriod": "2024",
      "language": "en",
      "summary": "整理2024年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業化",
        "投資",
        "培養技術",
        "監管核准"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/2024-cultivated-state-of-the-industry-report-pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/2024-cultivated-state-of-the-industry-report-pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜細胞培養肉與海鮮"
    },
    {
      "id": "gfi-fermentation-2024",
      "sourceId": "gfi-industry",
      "title": "2024 發酵替代蛋白產業報告",
      "originalTitle": "2024 State of the Industry Report: Fermentation for meat, seafood, eggs, dairy, and ingredients",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2024,
      "publishedDate": null,
      "dataPeriod": "2024",
      "language": "en",
      "summary": "整理2024年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業發展",
        "產能與產品",
        "投資",
        "科技與監管"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/2024-fermentation-state-of-the-industry-report-pdf/",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/2024-fermentation-state-of-the-industry-report-pdf/",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜發酵替代蛋白"
    },
    {
      "id": "gfi-plant-based-2024",
      "sourceId": "gfi-industry",
      "title": "2024 植物性肉蛋奶產業報告",
      "originalTitle": "2024 State of the Industry Report: Plant-based meat, seafood, eggs, dairy, and ingredients",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2024,
      "publishedDate": null,
      "dataPeriod": "2024",
      "language": "en",
      "summary": "整理2024年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "產品與企業",
        "零售及餐飲銷售",
        "投資",
        "科技與政策"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/2024-plant-based-meat-seafood-eggs-dairy-ingredients-state-of-the-industry-report-pdf/",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/2024-plant-based-meat-seafood-eggs-dairy-ingredients-state-of-the-industry-report-pdf/",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜植物性肉蛋奶"
    },
    {
      "id": "grocery-europe-2024",
      "sourceId": "grocery-europe",
      "title": "2024 歐洲食品零售現況",
      "originalTitle": "Signs of Hope: The State of Grocery Retail 2024, Europe",
      "publisher": "McKinsey & Company / EuroCommerce",
      "year": 2024,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "檢視通膨放緩後的消費取捨、即食餐點、人才與分析技術。",
      "contents": [
        "通膨",
        "即食餐點",
        "人才",
        "分析技術"
      ],
      "topics": [
        "market",
        "consumer",
        "operations"
      ],
      "regions": [
        "eu"
      ],
      "access": "open",
      "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
          "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。"
        }
      ],
      "seriesLabel": "歐洲食品零售現況"
    },
    {
      "id": "ific-food-health-2024",
      "sourceId": "ific-food-health",
      "title": "2024 美國飲食與健康調查",
      "originalTitle": "2024 IFIC Food & Health Survey",
      "publisher": "International Food Information Council（IFIC）",
      "year": 2024,
      "publishedDate": "2024-06-20",
      "dataPeriod": "2024-03-08–2024-03-24",
      "language": "en",
      "summary": "以3,000名18–80歲美國成年人調查，檢視健康、營養、飲食模式、生產與食品安全觀感。",
      "contents": [
        "健康與營養",
        "購買決策",
        "飲食模式",
        "食品觀感"
      ],
      "topics": [
        "consumer",
        "menu"
      ],
      "regions": [
        "us"
      ],
      "access": "open",
      "landingUrl": "https://ific.org/research/2024-food-health-survey/",
      "directDownloadUrl": "https://ific.org/wp-content/uploads/2025/07/2024-IFIC-Food-Health-Survey.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://ific.org/research/2024-food-health-survey/",
          "note": "官方頁確認 2024-06-20 出版、調查日期與樣本數。"
        },
        {
          "url": "https://ific.org/wp-content/uploads/2025/07/2024-IFIC-Food-Health-Survey.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "IFIC Food & Health Survey"
    },
    {
      "id": "meituan-snow-tourism-2024",
      "sourceId": "meituan-research",
      "title": "2024 中國冰雪旅遊消費資料",
      "originalTitle": "2024年中国冰雪旅游消费数据报告",
      "publisher": "美團研究院及報告合作方",
      "year": 2024,
      "publishedDate": "2024-01-31",
      "dataPeriod": null,
      "language": "zh",
      "summary": "研究中國冰雪旅遊的消費資料與市場特徵。",
      "contents": [
        "冰雪旅遊",
        "消費資料",
        "旅遊需求"
      ],
      "topics": [
        "consumer",
        "market",
        "location"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3",
      "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/942e8487-4e5d-414a-815d-7540bda6ec20",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://mri.meituan.com/research/report?typeCodeOne=3",
          "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。"
        },
        {
          "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/942e8487-4e5d-414a-815d-7540bda6ec20",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "美團服務消費研究"
    },
    {
      "id": "meituan-tourism-trends-2024",
      "sourceId": "meituan-research",
      "title": "2024 中國文旅消費六個趨勢",
      "originalTitle": "当前我国文旅消费呈现六个新趋势",
      "publisher": "美團研究院及報告合作方",
      "year": 2024,
      "publishedDate": "2024-07-25",
      "dataPeriod": null,
      "language": "zh",
      "summary": "整理中國文化與旅遊消費的六項新趨勢。",
      "contents": [
        "文化旅遊",
        "消費場景",
        "需求趨勢"
      ],
      "topics": [
        "consumer",
        "market",
        "location"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3",
      "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/4393695f-7f15-4261-88ed-a4cb6b26febe",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://mri.meituan.com/research/report?typeCodeOne=3",
          "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。"
        },
        {
          "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/4393695f-7f15-4261-88ed-a4cb6b26febe",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "美團服務消費研究"
    },
    {
      "id": "oecd-fao-outlook-2024",
      "sourceId": "oecd-fao-outlook",
      "title": "2024–2033 農業展望",
      "originalTitle": "OECD-FAO Agricultural Outlook 2024-2033",
      "publisher": "OECD / FAO",
      "year": 2024,
      "publishedDate": "2024-07-02",
      "dataPeriod": "2024–2033（預測期）",
      "language": "multi",
      "summary": "提供2024至2033年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。",
      "contents": [
        "需求與消費",
        "生產與供給",
        "貿易",
        "價格展望"
      ],
      "topics": [
        "supply",
        "market",
        "procurement"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
          "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。"
        }
      ],
      "seriesLabel": "農業供需長期展望"
    },
    {
      "id": "proveg-china-2024",
      "sourceId": "proveg-china",
      "title": "2024 中國植物性飲食態度調查",
      "originalTitle": "Plant-based eating in China: attitudes and opportunities",
      "publisher": "ProVeg Asia",
      "year": 2024,
      "publishedDate": null,
      "dataPeriod": "2024-04–2024-05",
      "language": "en",
      "summary": "北京、上海及廣州1,000人調查，研究健康與環境資訊和植物性飲食意願；樣本排除強烈拒絕者。",
      "contents": [
        "消費者認知",
        "健康資訊",
        "環境資訊",
        "飲食意願"
      ],
      "topics": [
        "consumer",
        "menu"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "registration",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/",
          "note": "官方正文確認 2024 年調查；Download the research 進入需填姓名與電郵的表單。"
        }
      ],
      "seriesLabel": "ProVeg 中國消費者研究"
    },
    {
      "id": "proveg-impact-2024",
      "sourceId": "proveg-impact",
      "title": "2024 ProVeg 影響報告",
      "originalTitle": "ProVeg 2024 Impact Report",
      "publisher": "ProVeg International",
      "year": 2024,
      "publishedDate": null,
      "dataPeriod": "2024",
      "language": "en",
      "summary": "回顧機構在食品創新、政策倡議及跨國植物性飲食推廣上的年度工作。",
      "contents": [
        "機構成果",
        "食品系統",
        "政策與合作"
      ],
      "topics": [
        "supply",
        "procurement",
        "menu"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://proveg.org/about-us/proveg-2024-impact-report/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://proveg.org/about-us/proveg-2024-impact-report/",
          "note": "官方具名年度報告頁；屬機構成果資料，不代表市場統計。"
        }
      ],
      "seriesLabel": "ProVeg 年度回顧與影響報告"
    },
    {
      "id": "unep-food-waste-2024",
      "sourceId": "unep-food-waste",
      "title": "2024 食物浪費指數報告",
      "originalTitle": "Food Waste Index Report 2024",
      "publisher": "UNEP",
      "year": 2024,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "multi",
      "summary": "更新全球食物浪費估計與測量指引，並討論公私合作等減廢方法。",
      "contents": [
        "家庭浪費",
        "餐飲浪費",
        "零售浪費",
        "測量方法"
      ],
      "topics": [
        "operations",
        "supply"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.unep.org/resources/publication/food-waste-index-report-2024",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.unep.org/resources/publication/food-waste-index-report-2024",
          "note": "官方出版頁轉至 UNEP 知識庫，確認標題、摘要與語言下載；未將未成功解析的下載端點當直接 URL。"
        }
      ],
      "seriesLabel": "UNEP 食物浪費指數"
    },
    {
      "id": "gfi-cultivated-2023",
      "sourceId": "gfi-industry",
      "title": "2023 細胞培養肉與海鮮產業報告",
      "originalTitle": "2023 State of the Industry Report: Cultivated meat and seafood",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2023,
      "publishedDate": null,
      "dataPeriod": "2023",
      "language": "en",
      "summary": "整理2023年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業化",
        "投資",
        "培養技術",
        "監管核准"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2024/08/State-of-the-Industry-Report-Cultivated-meat-and-seafood.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2024/08/State-of-the-Industry-Report-Cultivated-meat-and-seafood.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜細胞培養肉與海鮮"
    },
    {
      "id": "gfi-fermentation-2023",
      "sourceId": "gfi-industry",
      "title": "2023 發酵替代蛋白產業報告",
      "originalTitle": "2023 State of the Industry Report: Fermentation",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2023,
      "publishedDate": null,
      "dataPeriod": "2023",
      "language": "en",
      "summary": "整理2023年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業發展",
        "產能與產品",
        "投資",
        "科技與監管"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2024/04/State-of-the-Industry-report_Fermentation_2023.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2024/04/State-of-the-Industry-report_Fermentation_2023.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜發酵替代蛋白"
    },
    {
      "id": "gfi-plant-based-2023",
      "sourceId": "gfi-industry",
      "title": "2023 植物性肉蛋奶產業報告",
      "originalTitle": "2023 State of the Industry Report: Plant-based meat, eggs, and dairy",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2023,
      "publishedDate": null,
      "dataPeriod": "2023",
      "language": "en",
      "summary": "整理2023年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "產品與企業",
        "零售及餐飲銷售",
        "投資",
        "科技與政策"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2024/05/2023-State-of-the-industry-report_Plant-based.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2024/05/2023-State-of-the-industry-report_Plant-based.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜植物性肉蛋奶"
    },
    {
      "id": "grocery-europe-2023",
      "sourceId": "grocery-europe",
      "title": "2023 歐洲食品零售現況",
      "originalTitle": "Living with and responding to uncertainty: The State of Grocery Retail 2023, Europe",
      "publisher": "McKinsey & Company / EuroCommerce",
      "year": 2023,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "分析價格敏感、降級消費、利潤壓力及技術／永續投資。",
      "contents": [
        "價格敏感",
        "利潤",
        "自動化",
        "永續"
      ],
      "topics": [
        "market",
        "consumer",
        "operations"
      ],
      "regions": [
        "eu"
      ],
      "access": "open",
      "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
          "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。"
        }
      ],
      "seriesLabel": "歐洲食品零售現況"
    },
    {
      "id": "meituan-county-services-2023",
      "sourceId": "meituan-research",
      "title": "2023 縣域生活服務消費報告",
      "originalTitle": "2023年县域生活服务消费报告",
      "publisher": "美團研究院及報告合作方",
      "year": 2023,
      "publishedDate": "2024-01-22",
      "dataPeriod": "2023",
      "language": "zh",
      "summary": "檢視縣域生活服務的消費情況，支援觀察地方市場需求。",
      "contents": [
        "縣域市場",
        "生活服務",
        "消費需求"
      ],
      "topics": [
        "consumer",
        "market",
        "location"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://mri.meituan.com/research/report?typeCodeOne=3",
      "directDownloadUrl": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/92e1dc87-a9f9-4e0f-9008-694b1f6cfeb3",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://mri.meituan.com/research/report?typeCodeOne=3",
          "note": "美團研究院官方目錄列明本標題、發布日及「立即下載」；實際跟隨連結回傳 application/pdf。摘要只採官方標題／已讀取的內容，不推論完整調查方法。"
        },
        {
          "url": "https://s3plus.meituan.net/v1/mss_531b5a3906864f438395a28a5baec011/official-website/92e1dc87-a9f9-4e0f-9008-694b1f6cfeb3",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "美團服務消費研究"
    },
    {
      "id": "oecd-fao-outlook-2023",
      "sourceId": "oecd-fao-outlook",
      "title": "2023–2032 農業展望",
      "originalTitle": "OECD-FAO Agricultural Outlook 2023-2032",
      "publisher": "OECD / FAO",
      "year": 2023,
      "publishedDate": "2023-07-06",
      "dataPeriod": "2023–2032（預測期）",
      "language": "multi",
      "summary": "提供2023至2032年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。",
      "contents": [
        "需求與消費",
        "生產與供給",
        "貿易",
        "價格展望"
      ],
      "topics": [
        "supply",
        "market",
        "procurement"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
          "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。"
        }
      ],
      "seriesLabel": "農業供需長期展望"
    },
    {
      "id": "proveg-china-genz-2023",
      "sourceId": "proveg-china",
      "title": "2023 中國 Z 世代永續蛋白態度",
      "originalTitle": "Generation Z’s attitudes towards sustainable protein in China",
      "publisher": "ProVeg Asia",
      "year": 2023,
      "publishedDate": null,
      "dataPeriod": "2023",
      "language": "en",
      "summary": "調查三個中國城市1,024名19–28歲且具大學教育背景的受訪者，研究永續蛋白態度。",
      "contents": [
        "Z世代",
        "永續蛋白",
        "消費者態度"
      ],
      "topics": [
        "consumer",
        "menu"
      ],
      "regions": [
        "cn"
      ],
      "access": "open",
      "landingUrl": "https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "registration",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://proveg.org/report/china-and-plant-based-food-attitudes-and-opportunities/",
          "note": "官方同頁明列 2023 年研究與樣本，下載進入個人資料表單。"
        }
      ],
      "seriesLabel": "ProVeg 中國消費者研究"
    },
    {
      "id": "proveg-impact-2023",
      "sourceId": "proveg-impact",
      "title": "2023 ProVeg 年度回顧",
      "originalTitle": "ProVeg 2023 Annual Review",
      "publisher": "ProVeg International",
      "year": 2023,
      "publishedDate": null,
      "dataPeriod": "2023",
      "language": "en",
      "summary": "記錄尼日利亞與馬來西亞辦公室、COP28 參與及 Kickstarting for Good 計畫。",
      "contents": [
        "機構成果",
        "食品系統",
        "政策與合作"
      ],
      "topics": [
        "supply",
        "procurement",
        "menu"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://proveg.org/about-us/annual-review-2023/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://proveg.org/about-us/annual-review-2023/",
          "note": "官方具名年度報告頁；屬機構成果資料，不代表市場統計。"
        }
      ],
      "seriesLabel": "ProVeg 年度回顧與影響報告"
    },
    {
      "id": "proveg-fast-food-ranking-2023",
      "sourceId": "proveg-research",
      "title": "2023 國際速食植物性菜單排名",
      "originalTitle": "2023 ProVeg International Fast-Food Ranking",
      "publisher": "ProVeg International",
      "year": 2023,
      "publishedDate": null,
      "dataPeriod": "2023",
      "language": "en",
      "summary": "使用評分卡比較九國主要速食連鎖的線上菜單植物性友善程度，並提供菜單推廣建議。",
      "contents": [
        "連鎖速食",
        "線上菜單",
        "植物性選項",
        "菜單溝通"
      ],
      "topics": [
        "menu",
        "consumer",
        "supply"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://proveg.org/report/2023-proveg-international-fast-food-ranking/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://proveg.org/report/2023-proveg-international-fast-food-ranking/",
          "note": "官方頁面確認此具名版本；此連結為報告介紹／歷期目錄入口。"
        }
      ],
      "seriesLabel": "ProVeg 市場與消費者研究"
    },
    {
      "id": "gfi-cultivated-2022",
      "sourceId": "gfi-industry",
      "title": "2022 細胞培養肉與海鮮產業報告",
      "originalTitle": "2022 State of the Industry Report: Cultivated meat and seafood",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2022,
      "publishedDate": null,
      "dataPeriod": "2022",
      "language": "en",
      "summary": "整理2022年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業化",
        "投資",
        "培養技術",
        "監管核准"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2023/01/2022-Cultivated-Meat-State-of-the-Industry-Report-2-1.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2023/01/2022-Cultivated-Meat-State-of-the-Industry-Report-2-1.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜細胞培養肉與海鮮"
    },
    {
      "id": "gfi-fermentation-2022",
      "sourceId": "gfi-industry",
      "title": "2022 發酵替代蛋白產業報告",
      "originalTitle": "2022 State of the Industry Report: Fermentation",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2022,
      "publishedDate": null,
      "dataPeriod": "2022",
      "language": "en",
      "summary": "整理2022年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業發展",
        "產能與產品",
        "投資",
        "科技與監管"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2023/01/State-of-the-Industry-Report-Fermentation-2022.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2023/01/State-of-the-Industry-Report-Fermentation-2022.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜發酵替代蛋白"
    },
    {
      "id": "gfi-plant-based-2022",
      "sourceId": "gfi-industry",
      "title": "2022 植物性肉蛋奶產業報告",
      "originalTitle": "2022 State of the Industry Report: Plant-based meat, eggs, and dairy",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2022,
      "publishedDate": null,
      "dataPeriod": "2022",
      "language": "en",
      "summary": "整理2022年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "產品與企業",
        "零售及餐飲銷售",
        "投資",
        "科技與政策"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2023/01/2022-Plant-Based-State-of-the-Industry-Report-1-1.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2023/01/2022-Plant-Based-State-of-the-Industry-Report-1-1.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜植物性肉蛋奶"
    },
    {
      "id": "grocery-europe-2022",
      "sourceId": "grocery-europe",
      "title": "2022 歐洲食品零售現況",
      "originalTitle": "Navigating the market headwinds: The State of Grocery Retail 2022, Europe",
      "publisher": "McKinsey & Company / EuroCommerce",
      "year": 2022,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "討論通膨、電子商務與消費偏好對食品零售營運的影響。",
      "contents": [
        "通膨",
        "電商",
        "營運韌性"
      ],
      "topics": [
        "market",
        "consumer",
        "operations"
      ],
      "regions": [
        "eu"
      ],
      "access": "open",
      "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
          "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。"
        }
      ],
      "seriesLabel": "歐洲食品零售現況"
    },
    {
      "id": "oecd-fao-outlook-2022",
      "sourceId": "oecd-fao-outlook",
      "title": "2022–2031 農業展望",
      "originalTitle": "OECD-FAO Agricultural Outlook 2022-2031",
      "publisher": "OECD / FAO",
      "year": 2022,
      "publishedDate": "2022-06-29",
      "dataPeriod": "2022–2031（預測期）",
      "language": "multi",
      "summary": "提供2022至2031年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。",
      "contents": [
        "需求與消費",
        "生產與供給",
        "貿易",
        "價格展望"
      ],
      "topics": [
        "supply",
        "market",
        "procurement"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
          "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。"
        }
      ],
      "seriesLabel": "農業供需長期展望"
    },
    {
      "id": "proveg-impact-2022",
      "sourceId": "proveg-impact",
      "title": "2022 ProVeg 年度回顧",
      "originalTitle": "ProVeg 2022 Annual Review",
      "publisher": "ProVeg International",
      "year": 2022,
      "publishedDate": null,
      "dataPeriod": "2022",
      "language": "en",
      "summary": "回顧植物性主題 COP 展館、在中國的 NGO 登記及機構年度工作。",
      "contents": [
        "機構成果",
        "食品系統",
        "政策與合作"
      ],
      "topics": [
        "supply",
        "procurement",
        "menu"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://proveg.org/about-us/annual-review-2022/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://proveg.org/about-us/annual-review-2022/",
          "note": "官方具名年度報告頁；屬機構成果資料，不代表市場統計。"
        }
      ],
      "seriesLabel": "ProVeg 年度回顧與影響報告"
    },
    {
      "id": "gfi-cultivated-2021",
      "sourceId": "gfi-industry",
      "title": "2021 細胞培養肉與海鮮產業報告",
      "originalTitle": "2021 State of the Industry Report: Cultivated meat and seafood",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2021,
      "publishedDate": null,
      "dataPeriod": "2021",
      "language": "en",
      "summary": "整理2021年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業化",
        "投資",
        "培養技術",
        "監管核准"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。 官方該年下載目前指向名稱含 Plant-Based 的檔案，未將其列作本報告直接下載。"
        }
      ],
      "seriesLabel": "GFI｜細胞培養肉與海鮮"
    },
    {
      "id": "gfi-fermentation-2021",
      "sourceId": "gfi-industry",
      "title": "2021 發酵替代蛋白產業報告",
      "originalTitle": "2021 State of the Industry Report: Fermentation",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2021,
      "publishedDate": null,
      "dataPeriod": "2021",
      "language": "en",
      "summary": "整理2021年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業發展",
        "產能與產品",
        "投資",
        "科技與監管"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2022/04/2021-Fermentation-State-of-the-Industry-Report.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2022/04/2021-Fermentation-State-of-the-Industry-Report.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜發酵替代蛋白"
    },
    {
      "id": "gfi-plant-based-2021",
      "sourceId": "gfi-industry",
      "title": "2021 植物性肉蛋奶產業報告",
      "originalTitle": "2021 State of the Industry Report: Plant-based meat, eggs, and dairy",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2021,
      "publishedDate": null,
      "dataPeriod": "2021",
      "language": "en",
      "summary": "整理2021年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "產品與企業",
        "零售及餐飲銷售",
        "投資",
        "科技與政策"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2022/04/2021-Plant-Based-State-of-the-Industry-Report-1.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
          "note": "Official page HTML links directly to this report download; verified source through web browsing and curl HTML."
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2022/04/2021-Plant-Based-State-of-the-Industry-Report-1.pdf",
          "note": "2026-10-20 downloaded original validated with PDF parser, 16303824 bytes, SHA-256 589e587ea2b145d1c9e383d5d185ce39d24b9bbda062225d9d12882c55ced85b."
        }
      ],
      "seriesLabel": "GFI｜植物性肉蛋奶"
    },
    {
      "id": "grocery-europe-2021",
      "sourceId": "grocery-europe",
      "title": "2021 歐洲食品零售現況",
      "originalTitle": "Disruption and Uncertainty: The State of Grocery Retail 2021, Europe",
      "publisher": "McKinsey & Company / EuroCommerce",
      "year": 2021,
      "publishedDate": "2021-03-25",
      "dataPeriod": null,
      "language": "en",
      "summary": "疫情如何改變購買模式、線上食品採購與零售成本。",
      "contents": [
        "疫情與零售",
        "線上採購",
        "消費者轉移"
      ],
      "topics": [
        "market",
        "consumer",
        "operations"
      ],
      "regions": [
        "eu"
      ],
      "access": "open",
      "landingUrl": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.eurocommerce.eu/the-state-of-grocery-retail/",
          "note": "EuroCommerce 官方同頁按年列出具名 2021–2026 六個版本；此為歷期介紹入口，不是直接下載。"
        }
      ],
      "seriesLabel": "歐洲食品零售現況"
    },
    {
      "id": "oecd-fao-outlook-2021",
      "sourceId": "oecd-fao-outlook",
      "title": "2021–2030 農業展望",
      "originalTitle": "OECD-FAO Agricultural Outlook 2021-2030",
      "publisher": "OECD / FAO",
      "year": 2021,
      "publishedDate": "2021-07-05",
      "dataPeriod": "2021–2030（預測期）",
      "language": "multi",
      "summary": "提供2021至2030年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。",
      "contents": [
        "需求與消費",
        "生產與供給",
        "貿易",
        "價格展望"
      ],
      "topics": [
        "supply",
        "market",
        "procurement"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
          "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。"
        }
      ],
      "seriesLabel": "農業供需長期展望"
    },
    {
      "id": "proveg-impact-2021",
      "sourceId": "proveg-impact",
      "title": "2021 ProVeg 年度回顧",
      "originalTitle": "ProVeg 2021 Annual Review",
      "publisher": "ProVeg International",
      "year": 2021,
      "publishedDate": null,
      "dataPeriod": "2021",
      "language": "en",
      "summary": "記錄 New Food Conference、植物性飲食倡議及食品系統工作的年度進展。",
      "contents": [
        "機構成果",
        "食品系統",
        "政策與合作"
      ],
      "topics": [
        "supply",
        "procurement",
        "menu"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://proveg.org/about-us/annual-review-2021/",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://proveg.org/about-us/annual-review-2021/",
          "note": "官方具名年度報告頁；屬機構成果資料，不代表市場統計。"
        }
      ],
      "seriesLabel": "ProVeg 年度回顧與影響報告"
    },
    {
      "id": "unep-food-waste-2021",
      "sourceId": "unep-food-waste",
      "title": "2021 食物浪費指數報告",
      "originalTitle": "Food Waste Index Report 2021",
      "publisher": "UNEP",
      "year": 2021,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "multi",
      "summary": "提出全球及國家層級食物浪費估計，並建立家庭、餐飲服務與零售的測量方法。",
      "contents": [
        "家庭浪費",
        "餐飲浪費",
        "零售浪費",
        "測量方法"
      ],
      "topics": [
        "operations",
        "supply"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.unep.org/resources/report/unep-food-waste-index-report-2021",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.unep.org/resources/report/unep-food-waste-index-report-2021",
          "note": "官方出版頁轉至 UNEP 知識庫，確認標題、摘要與語言下載；未將未成功解析的下載端點當直接 URL。"
        }
      ],
      "seriesLabel": "UNEP 食物浪費指數"
    },
    {
      "id": "gfi-cultivated-2020",
      "sourceId": "gfi-industry",
      "title": "2020 細胞培養肉與海鮮產業報告",
      "originalTitle": "2020 State of the Industry Report: Cultivated Meat",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2020,
      "publishedDate": null,
      "dataPeriod": "2020",
      "language": "en",
      "summary": "整理2020年細胞培養肉與海鮮的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業化",
        "投資",
        "培養技術",
        "監管核准"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2021/04/COR-SOTIR-Cultivated-Meat-2021-0429.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/cultivated-meat-seafood-and-ingredients-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2021/04/COR-SOTIR-Cultivated-Meat-2021-0429.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜細胞培養肉與海鮮"
    },
    {
      "id": "gfi-fermentation-2020",
      "sourceId": "gfi-industry",
      "title": "2020 發酵替代蛋白產業報告",
      "originalTitle": "2020 State of the Industry Report: Fermentation",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2020,
      "publishedDate": null,
      "dataPeriod": "2020",
      "language": "en",
      "summary": "整理2020年發酵替代蛋白的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "商業發展",
        "產能與產品",
        "投資",
        "科技與監管"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2021/04/COR-SOTIR-Fermentation-2021-10-01-1.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2021/04/COR-SOTIR-Fermentation-2021-10-01-1.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "GFI｜發酵替代蛋白"
    },
    {
      "id": "gfi-plant-based-2020",
      "sourceId": "gfi-industry",
      "title": "2020 植物性肉蛋奶產業報告",
      "originalTitle": "2020 State of the Industry Report: Plant-based meat, eggs, and dairy",
      "publisher": "The Good Food Institute（GFI）",
      "year": 2020,
      "publishedDate": null,
      "dataPeriod": "2020",
      "language": "en",
      "summary": "整理2020年植物性肉蛋奶的產業動向，涵蓋企業、投資與技術／政策議題。",
      "contents": [
        "產品與企業",
        "零售及餐飲銷售",
        "投資",
        "科技與政策"
      ],
      "topics": [
        "supply",
        "menu",
        "market"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
      "directDownloadUrl": "https://gfi.org/wp-content/uploads/2021/05/COR-SOTIR-Plant-based-meat-eggs-and-dairy-2021-0504.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
          "note": "官方 Previous year reports 明列此年份；此處保留系列存檔入口。"
        },
        {
          "url": "https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry/",
          "note": "Official page HTML links directly to this report download; verified source through web browsing and curl HTML."
        },
        {
          "url": "https://gfi.org/wp-content/uploads/2021/05/COR-SOTIR-Plant-based-meat-eggs-and-dairy-2021-0504.pdf",
          "note": "2026-10-20 downloaded original validated with PDF parser, 12101031 bytes, SHA-256 65d9edc685e41203828673cca1e7f3618e1ff53de8e4492abd9bb31c33ef0974."
        }
      ],
      "seriesLabel": "GFI｜植物性肉蛋奶"
    },
    {
      "id": "oecd-fao-outlook-2020",
      "sourceId": "oecd-fao-outlook",
      "title": "2020–2029 農業展望",
      "originalTitle": "OECD-FAO Agricultural Outlook 2020-2029",
      "publisher": "OECD / FAO",
      "year": 2020,
      "publishedDate": "2020-07-16",
      "dataPeriod": "2020–2029（預測期）",
      "language": "multi",
      "summary": "提供2020至2029年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。",
      "contents": [
        "需求與消費",
        "生產與供給",
        "貿易",
        "價格展望"
      ],
      "topics": [
        "supply",
        "market",
        "procurement"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
          "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。"
        }
      ],
      "seriesLabel": "農業供需長期展望"
    },
    {
      "id": "menus-of-change-2019",
      "sourceId": "cia-plant-forward",
      "title": "2019 Menus of Change 年報",
      "originalTitle": "2019 Menus of Change Annual Report",
      "publisher": "Culinary Institute of America 及研究合作方",
      "year": 2019,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。",
      "contents": [
        "健康飲食",
        "永續菜單",
        "餐飲策略"
      ],
      "topics": [
        "menu",
        "consumer",
        "operations"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.menusofchange.org/annual-report-archives",
      "directDownloadUrl": "https://ciaprochef.com/wp-content/uploads/2024/06/2019MOC_AnnualReport.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.menusofchange.org/annual-report-archives",
          "note": "官方 Annual Report Archives 實際列出 2019 Annual Report 連結；2026-10-20 逐跳核實官方路由轉址後回傳 PDF。"
        },
        {
          "url": "https://www.ciaprochef.com/MOC/2019AnnualReport/",
          "note": "由官方年報存檔實際點擊的入口；HTTP 301 轉至下列 ciaprochef.com PDF，未依檔名猜測。"
        },
        {
          "url": "https://ciaprochef.com/wp-content/uploads/2024/06/2019MOC_AnnualReport.pdf",
          "note": "2026-10-20 實際 HEAD 回傳 HTTP 200、application/pdf、Content-Length 19628989 bytes。"
        }
      ],
      "seriesLabel": "Menus of Change 年報"
    },
    {
      "id": "oecd-fao-outlook-2019",
      "sourceId": "oecd-fao-outlook",
      "title": "2019–2028 農業展望",
      "originalTitle": "OECD-FAO Agricultural Outlook 2019-2028",
      "publisher": "OECD / FAO",
      "year": 2019,
      "publishedDate": "2019-07-08",
      "dataPeriod": "2019–2028（預測期）",
      "language": "multi",
      "summary": "提供2019至2028年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。",
      "contents": [
        "需求與消費",
        "生產與供給",
        "貿易",
        "價格展望"
      ],
      "topics": [
        "supply",
        "market",
        "procurement"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
          "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。"
        }
      ],
      "seriesLabel": "農業供需長期展望"
    },
    {
      "id": "menus-of-change-2018",
      "sourceId": "cia-plant-forward",
      "title": "2018 Menus of Change 年報",
      "originalTitle": "2018 Menus of Change Annual Report",
      "publisher": "Culinary Institute of America 及研究合作方",
      "year": 2018,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。",
      "contents": [
        "健康飲食",
        "永續菜單",
        "餐飲策略"
      ],
      "topics": [
        "menu",
        "consumer",
        "operations"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.menusofchange.org/annual-report-archives",
      "directDownloadUrl": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2018MOC_AnnualReport.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.menusofchange.org/annual-report-archives",
          "note": "官方 Annual Report Archives 逐年列出 2013–2019 年報；PDF 連結已觀察，部分檔案超過網頁擷取大小限制。"
        },
        {
          "url": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2018MOC_AnnualReport.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "Menus of Change 年報"
    },
    {
      "id": "oecd-fao-outlook-2018",
      "sourceId": "oecd-fao-outlook",
      "title": "2018–2027 農業展望",
      "originalTitle": "OECD-FAO Agricultural Outlook 2018-2027",
      "publisher": "OECD / FAO",
      "year": 2018,
      "publishedDate": "2018-07-03",
      "dataPeriod": "2018–2027（預測期）",
      "language": "multi",
      "summary": "提供2018至2027年農產品與漁業市場的十年展望，可作供需和原料價格情境研究。",
      "contents": [
        "需求與消費",
        "生產與供給",
        "貿易",
        "價格展望"
      ],
      "topics": [
        "supply",
        "market",
        "procurement"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
      "directDownloadUrl": null,
      "downloadFormat": "html",
      "downloadMode": "landing",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2025-2034_601276cd-en.html",
          "note": "官方 2025 版 In the same series 明列本版標題與出版日期；非 2025／2026 版本共用此系列存檔入口。"
        }
      ],
      "seriesLabel": "農業供需長期展望"
    },
    {
      "id": "menus-of-change-2017",
      "sourceId": "cia-plant-forward",
      "title": "2017 Menus of Change 年報",
      "originalTitle": "2017 Menus of Change Annual Report",
      "publisher": "Culinary Institute of America 及研究合作方",
      "year": 2017,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。",
      "contents": [
        "健康飲食",
        "永續菜單",
        "餐飲策略"
      ],
      "topics": [
        "menu",
        "consumer",
        "operations"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.menusofchange.org/annual-report-archives",
      "directDownloadUrl": "https://ciaprochef.com/wp-content/uploads/2024/06/MOC_Annual-Report_2017.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.menusofchange.org/annual-report-archives",
          "note": "官方 Annual Report Archives 實際列出 2017 Annual Report 連結；2026-10-20 逐跳核實官方路由轉址後回傳 PDF。"
        },
        {
          "url": "https://www.ciaprochef.com/MOC/2017AnnualReport/",
          "note": "由官方年報存檔實際點擊的入口；HTTP 301 轉至下列 ciaprochef.com PDF，未依檔名猜測。"
        },
        {
          "url": "https://ciaprochef.com/wp-content/uploads/2024/06/MOC_Annual-Report_2017.pdf",
          "note": "2026-10-20 實際 HEAD 回傳 HTTP 200、application/pdf、Content-Length 18589686 bytes。"
        }
      ],
      "seriesLabel": "Menus of Change 年報"
    },
    {
      "id": "menus-of-change-2016",
      "sourceId": "cia-plant-forward",
      "title": "2016 Menus of Change 年報",
      "originalTitle": "2016 Menus of Change Annual Report",
      "publisher": "Culinary Institute of America 及研究合作方",
      "year": 2016,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。",
      "contents": [
        "健康飲食",
        "永續菜單",
        "餐飲策略"
      ],
      "topics": [
        "menu",
        "consumer",
        "operations"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.menusofchange.org/annual-report-archives",
      "directDownloadUrl": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2016MOC_AnnualReport.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.menusofchange.org/annual-report-archives",
          "note": "官方 Annual Report Archives 逐年列出 2013–2019 年報；PDF 連結已觀察，部分檔案超過網頁擷取大小限制。"
        },
        {
          "url": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2016MOC_AnnualReport.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "Menus of Change 年報"
    },
    {
      "id": "menus-of-change-2015",
      "sourceId": "cia-plant-forward",
      "title": "2015 Menus of Change 年報",
      "originalTitle": "2015 Menus of Change Annual Report",
      "publisher": "Culinary Institute of America 及研究合作方",
      "year": 2015,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。",
      "contents": [
        "健康飲食",
        "永續菜單",
        "餐飲策略"
      ],
      "topics": [
        "menu",
        "consumer",
        "operations"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.menusofchange.org/annual-report-archives",
      "directDownloadUrl": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2015MOC_AnnualReport.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.menusofchange.org/annual-report-archives",
          "note": "官方 Annual Report Archives 逐年列出 2013–2019 年報；PDF 連結已觀察，部分檔案超過網頁擷取大小限制。"
        },
        {
          "url": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2015MOC_AnnualReport.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "Menus of Change 年報"
    },
    {
      "id": "menus-of-change-2014",
      "sourceId": "cia-plant-forward",
      "title": "2014 Menus of Change 年報",
      "originalTitle": "2014 Menus of Change Annual Report",
      "publisher": "Culinary Institute of America 及研究合作方",
      "year": 2014,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。",
      "contents": [
        "健康飲食",
        "永續菜單",
        "餐飲策略"
      ],
      "topics": [
        "menu",
        "consumer",
        "operations"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.menusofchange.org/annual-report-archives",
      "directDownloadUrl": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2014MOC_AnnualReport.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.menusofchange.org/annual-report-archives",
          "note": "官方 Annual Report Archives 逐年列出 2013–2019 年報；PDF 連結已觀察，部分檔案超過網頁擷取大小限制。"
        },
        {
          "url": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2014MOC_AnnualReport.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "Menus of Change 年報"
    },
    {
      "id": "menus-of-change-2013",
      "sourceId": "cia-plant-forward",
      "title": "2013 Menus of Change 年報",
      "originalTitle": "2013 Menus of Change Annual Report",
      "publisher": "Culinary Institute of America 及研究合作方",
      "year": 2013,
      "publishedDate": null,
      "dataPeriod": null,
      "language": "en",
      "summary": "檢視公共健康、環境與餐飲業的交集，提供健康及永續菜單的行業討論。",
      "contents": [
        "健康飲食",
        "永續菜單",
        "餐飲策略"
      ],
      "topics": [
        "menu",
        "consumer",
        "operations"
      ],
      "regions": [
        "global"
      ],
      "access": "open",
      "landingUrl": "https://www.menusofchange.org/annual-report-archives",
      "directDownloadUrl": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2013MOC_AnnualReport.pdf",
      "downloadFormat": "pdf",
      "downloadMode": "direct",
      "verifiedAt": "2026-10-20",
      "evidence": [
        {
          "url": "https://www.menusofchange.org/annual-report-archives",
          "note": "官方 Annual Report Archives 逐年列出 2013–2019 年報；PDF 連結已觀察，部分檔案超過網頁擷取大小限制。"
        },
        {
          "url": "https://www.ciaprochef.com/wp-content/uploads/2024/06/2013MOC_AnnualReport.pdf",
          "note": "由官方頁面實際列出的下載連結；未依年份推造網址。"
        }
      ],
      "seriesLabel": "Menus of Change 年報"
    }
  ]
}